Zesty Shrimp & Fish Taco Salad Delight
This refreshing Zesty Shrimp & Fish Taco Salad Delight is my husband’s favorite, and it’s easy to see why! Bursting with flavors, this salad can be made with either shrimp or your choice of fish, making it versatile for any occasion. With a homemade southwest dressing, crisp tortilla chips, and a mixture of vibrant salad greens and veggies, every bite is an explosion of taste. This quick and easy one-dish meal is perfect for busy weeknights or laid-back weekends. Enjoy creating your own spin by mixing and matching proteins, and indulge in a delightful dining experience that’s sure to please the whole family!
4-6 servings
Servings
367
Calories
13
Ingredients
Ingredients
shrimp or fish
1 lb (peeled and deveined shrimp or filleted fish)
southwest seasoning
2 tablespoons (divided)
olive oil
1/2 cup (divided)
salsa
1/2 cup (preferably mild)
cider vinegar or balsamic vinegar
1/4 cup
steak seasoning
1 tablespoon
ground cumin
1 teaspoon
tortilla chips
1 cup (slightly crushed)
spring mixed salad greens
8 ounces (washed and dried)
tomatoes
3 (diced)
black beans
1 (15 ounce) can (rinsed and drained)
Mexican blend cheese
1 cup (shredded)
mixed vegetables
1 cup (chopped (e.g., celery, onion, peppers, cabbage))
Instructions
1
In a zip-top bag, combine the shrimp or fish with 1 tablespoon of southwest seasoning and 1 tablespoon of olive oil. Seal the bag, ensuring the protein is well-coated. Refrigerate for at least 20 minutes to allow the flavors to meld.
2
To prepare the dressing, combine the remaining olive oil, southwest seasoning, salsa, steak seasoning, cider or balsamic vinegar, and ground cumin in a jar. Secure the lid and shake vigorously until well mixed. Set aside.
3
In a mixing bowl, combine the diced tomatoes, mixed vegetables, and rinsed black beans. Drizzle 1 to 2 tablespoons of the prepared dressing over the mixture and toss gently to combine.
4
Heat a skillet over medium-high heat, and brown the marinated shrimp or fish until fully cooked. Remove from heat and set aside.
5
To assemble the salad, place the spring mixed salad greens in a large bowl. Top with the seasoned vegetable mixture, the cooked protein, and the Mexican blend cheese. Drizzle the remaining dressing over the top and toss gently until everything is well combined.
6
Serve the salad topped with slightly crushed tortilla chips for added crunch. Enjoy your delightful creation immediately!
Nutrition Information
12.5g
Fat
36.7g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Zesty Shrimp & Fish Taco Salad Delight?
You can use either one pound of peeled and deveined shrimp or filleted fish of your choice.
How many people does this recipe serve?
This recipe is designed to yield 4 to 6 servings.
What are the calorie counts for this salad?
Each serving contains approximately 367 calories.
How long should the shrimp or fish marinate?
The protein should be refrigerated in the marinade for at least 20 minutes to allow the flavors to meld.
What ingredients are needed for the homemade southwest dressing?
The dressing consists of olive oil, southwest seasoning, salsa, steak seasoning, cider or balsamic vinegar, and ground cumin.
What type of salad greens are recommended?
The recipe calls for 8 ounces of washed and dried spring mixed salad greens.
How much fat is in one serving of this salad?
There are 12.5 grams of fat per serving.
What is the protein content per serving?
Each serving provides 20 grams of protein.
How many carbohydrates are in this dish?
There are 36.7 grams of carbohydrates per serving.
What kind of cheese should I use?
One cup of shredded Mexican blend cheese is recommended.
How should the black beans be prepared?
Use one 15-ounce can of black beans that has been rinsed and drained.
What types of mixed vegetables work best in this salad?
You can use a mix of chopped celery, onion, peppers, and cabbage.
How do I prepare the tortilla chips for the topping?
The tortilla chips should be slightly crushed before being placed on top of the salad for added crunch.
What is the best way to mix the dressing?
Combine the ingredients in a jar, secure the lid, and shake vigorously until well mixed.
How many tomatoes are required?
The recipe requires 3 diced tomatoes.
What type of vinegar can be used in the dressing?
You can use either cider vinegar or balsamic vinegar depending on your preference.
How should the protein be cooked?
The marinated shrimp or fish should be browned in a skillet over medium-high heat until fully cooked.
Is this recipe considered a one-dish meal?
Yes, it is described as a quick and easy one-dish meal perfect for busy weeknights.
How much olive oil is used in total?
The recipe uses 1/2 cup of olive oil, divided between the marinade and the dressing.
How much southwest seasoning is needed?
You will need 2 tablespoons of southwest seasoning, divided.
Should the salsa be mild or spicy?
The recipe suggests using 1/2 cup of preferably mild salsa.
When should the dressing be applied to the vegetables?
Drizzle 1 to 2 tablespoons of dressing over the diced tomatoes, mixed veggies, and beans before assembling the full salad.
How do I marinate the protein?
Combine the protein with southwest seasoning and olive oil in a zip-top bag and seal it to ensure it is well-coated.
Is this a good recipe for families?
Yes, it is described as a delightful dining experience that is sure to please the whole family.
What seasoning is used in addition to southwest seasoning?
The dressing also includes one tablespoon of steak seasoning and one teaspoon of ground cumin.
How do I assemble the final salad?
Place greens in a bowl, top with the vegetable mixture, cooked protein, and cheese, then drizzle with the remaining dressing.
Can I mix different proteins?
Yes, the recipe encourages mixing and matching proteins to create your own spin.
How many ingredients are in this recipe?
There are 13 total ingredients listed for this taco salad.
Does the recipe include fiber or sugar information?
The provided nutritional data does not specify fiber or sugar content.
Should the salad be served immediately?
Yes, for the best experience, the salad should be enjoyed immediately after assembly.