Zesty Shrimp & Chorizo Rice Skillet
Dive into a flavorful one-pan meal that combines succulent extra-large shrimp, savory chorizo sausage, and aromatic spices. This dish bursts with the freshness of diced tomatoes and the peppy kick of mild green chilies, creating a delightful symphony of flavors in every bite. With tender rice infused with clam juice and vibrant green peas, this recipe is perfect for family dinners or entertaining guests. Serve it directly from the skillet for a rustic, inviting presentation. Whether you're using frozen shrimp or fresh, this dish is sure to impress.
N/A
Servings
175
Calories
13
Ingredients
Ingredients
extra-large shrimp
1 lb (peeled and deveined)
extra virgin olive oil
2 tablespoons (divided for seasoning and cooking)
paprika
1 teaspoon (for seasoning)
salt
to taste (for seasoning)
chorizo sausages
8 ounces (cut into 1/4-inch pieces)
medium onion
1 medium (finely chopped)
garlic cloves
6 medium (thinly sliced)
medium grain rice
1 1/2 cups (uncooked)
diced tomatoes
1 (14 1/2 ounce) can (with juices)
water
2 cups
clam juice
1 (8 ounce) bottle
frozen peas
1 cup
pepper
to taste (for seasoning)
Instructions
1
Preheat your oven to 350°F and adjust the rack to the middle position.
2
In a medium bowl, combine the shrimp with 1 tablespoon of olive oil, paprika, and 1/4 teaspoon of salt. Toss to coat evenly.
3
Heat 1 teaspoon of olive oil in a large ovenproof skillet over medium-high heat until it shimmers. Add half of the seasoned shrimp in a single layer and cook until lightly browned, approximately 30 to 40 seconds. Flip the shrimp and cook for another 30 seconds until just cooked through. Remove the shrimp to a clean bowl, cover, and set aside. Repeat with the remaining shrimp.
4
Lower the heat to medium and add the remaining tablespoon of olive oil to the skillet. Add the chorizo, onion, and garlic, cooking until the sausage begins to brown and the onions soften, around 5 to 6 minutes.
5
Stir in the uncooked rice and sauté for 1 minute to allow it to absorb the flavors.
6
Pour in the diced tomatoes (with their juices), water, clam juice, and 1/2 teaspoon of salt. Stir to combine and bring the mixture to a boil over high heat.
7
Once boiling, cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake until the rice is tender and the liquid has been absorbed, about 20 to 30 minutes.
8
Carefully remove the skillet from the oven. Stir in the frozen peas and scatter the shrimp evenly over the top. Cover and let sit for about 5 minutes, allowing the shrimp and peas to heat through.
9
Season to taste with additional salt and pepper before serving.
10
Scoop directly from the skillet to plates, making sure to capture all the delicious flavors.
Nutrition Information
7.5g
Fat
15g
Carbs
10.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the primary proteins in the Zesty Shrimp & Chorizo Rice Skillet?
The primary proteins in this dish are extra-large shrimp and savory chorizo sausages.
How many calories are in a serving of this shrimp and chorizo skillet?
Each serving contains approximately 175 calories.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 350°F with the rack adjusted to the middle position.
Can I use frozen shrimp for this rice skillet?
Yes, the recipe description notes that you can use either frozen or fresh shrimp.
What type of rice is recommended for the best results?
The recipe calls for 1.1/2 cups of uncooked medium grain rice.
How long should the shrimp be seared before baking?
The shrimp should be cooked for approximately 30 to 40 seconds on the first side and 30 seconds after flipping until just cooked through.
Is this a one-pan recipe?
Yes, this is a flavorful one-pan meal designed to be cooked and served directly from a large ovenproof skillet.
What liquids are used to cook the rice?
The rice is cooked using a combination of water, clam juice, and the juices from the diced tomatoes.
When should the frozen peas be added to the dish?
Stir in the frozen peas after the skillet is removed from the oven, just before letting the dish rest.
How much olive oil is required in total?
A total of 2 tablespoons of extra virgin olive oil are used, divided for seasoning the shrimp and cooking the base.
How should the chorizo be prepared?
The chorizo sausages should be cut into 1/4-inch pieces.
How many garlic cloves are needed for this recipe?
The recipe requires 6 medium garlic cloves, thinly sliced.
What is the total carbohydrate content per serving?
There are 15 grams of carbohydrates per serving.
What seasoning is used specifically for the shrimp?
The shrimp are tossed with olive oil, paprika, and 1/4 teaspoon of salt before cooking.
How long does the rice take to bake in the oven?
The rice typically takes between 20 to 30 minutes to become tender and absorb the liquid.
Do I need to cover the skillet while it is in the oven?
Yes, you should cover the skillet with a lid or aluminum foil before transferring it to the oven.
How long should the dish rest after cooking?
The dish should rest covered for about 5 minutes to allow the shrimp and peas to heat through.
What type of tomatoes should I use?
Use one 14.5-ounce can of diced tomatoes, including the juices.
What is the protein content per serving?
Each serving provides 10.8 grams of protein.
What kind of pan is required for this recipe?
A large ovenproof skillet is required to transition from the stovetop to the oven.
How many ingredients are needed for this recipe?
There are 13 main ingredients including seasonings like salt and pepper.
What is the fat content per serving?
The fat content is 7.5 grams per serving.
Should the rice be cooked before adding it to the skillet?
No, the rice is added uncooked and sautéed for 1 minute before adding liquids.
Is the clam juice necessary?
Clam juice is used to infuse the rice with a savory depth of flavor that complements the shrimp.
How do I know when the shrimp are done?
The shrimp are initially seared until lightly browned and just cooked through, then finished by steaming on top of the hot rice.
Can I adjust the salt and pepper?
Yes, the recipe suggests seasoning to taste with additional salt and pepper before serving.
How should the onion be prepped?
One medium onion should be finely chopped.
What is the preparation for the shrimp?
The shrimp should be peeled and deveined before starting the recipe.
Does this dish have a spicy kick?
The description mentions mild green chilies and savory chorizo, providing a zesty and flavorful profile rather than intense heat.
What is the best way to serve this meal?
For a rustic and inviting presentation, scoop the meal directly from the skillet to the plates.