Zesty Sheet Pan Corn Salsa Delight
Elevate your snacking game with our Zesty Sheet Pan Corn Salsa Delight! This vibrant and flavor-packed salsa combines roasted corn with fresh vegetables and zesty spices, making it a perfect dipping companion for any occasion. Easy to prepare on a single sheet pan, this dish is great for gatherings, game days, or a quick weeknight treat. The blend of smoky cumin, jalapeño heat, and creamy mayonnaise brings a refreshing twist to classic corn salsa. Enjoy it with crunchy tortilla chips for a burst of flavors and textures.
4
Servings
N/A
Calories
15
Ingredients
Ingredients
olive oil
4 tablespoons (divided)
frozen corn
16 ounces (thawed)
red onion
1 medium (diced small)
green bell pepper
1 small (diced small)
jalapeno
1 (seeds removed and diced)
garlic cloves
4 (minced)
ground cumin
2 teaspoons
chili powder
1 teaspoon (, plus more for garnish)
mayonnaise
3 tablespoons
lime
1 (juiced)
cilantro
3 tablespoons (chopped, plus more for garnish)
monterey jack pepper cheese
2 tablespoons (finely shredded, plus more for garnish)
tortilla chips
to serve ((red, white and blue))
kosher salt
to taste
ground black pepper
to taste
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C).
2
On a large baking sheet, combine the thawed corn with 2 tablespoons of olive oil. Season generously with salt and pepper. Spread the mixture into an even layer and roast for 15 to 20 minutes, stirring halfway through, until the corn is slightly darkened and caramelized.
3
Once roasted, remove the baking sheet from the oven. Add the diced red onion, green bell pepper, jalapeno, minced garlic, ground cumin, chili powder, and the remaining 2 tablespoons of olive oil. Season with additional salt and pepper, and toss everything to combine. Return to the oven and roast for another 12 to 15 minutes, until the vegetables are tender.
4
Remove the baking sheet from the oven once more and stir in the mayonnaise, fresh lime juice, chopped cilantro, and shredded cheese. Mix well until everything is evenly coated.
5
Transfer the roasted corn salsa to a serving bowl. Garnish with extra cilantro, cheese, and a sprinkle of chili powder for added flavor. Serve immediately with your favorite tortilla chips for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Sheet Pan Corn Salsa Delight?
It is a vibrant and flavor-packed salsa that combines roasted corn with fresh vegetables, zesty spices, and a creamy finish, all prepared on a single sheet pan.
Can I use fresh corn instead of frozen corn for this recipe?
Yes, you can use fresh corn kernels cut off the cob; however, the recipe is specifically designed using 16 ounces of thawed frozen corn for convenience.
How long does the corn need to roast initially?
The corn should be roasted for 15 to 20 minutes at 400 degrees F, or until it is slightly darkened and caramelized.
What temperature should the oven be set to?
Preheat your oven to 400 degrees F (200 degrees C) for optimal roasting.
Is this corn salsa recipe vegetarian?
Yes, this recipe is vegetarian as it contains only vegetables, spices, oil, mayonnaise, and cheese.
How do I make the salsa less spicy?
To reduce the heat, ensure you remove all the seeds from the jalapeno before dicing, or you can omit the jalapeno and chili powder entirely.
Can I substitute the mayonnaise?
If you prefer not to use mayonnaise, you can substitute it with Greek yogurt or sour cream for a similar creamy texture.
What kind of cheese is recommended for this recipe?
The recipe calls for finely shredded Monterey Jack pepper cheese to add a bit of kick and creaminess.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
Can I use canned corn instead of frozen?
Yes, canned corn can be used. Be sure to drain and pat it dry thoroughly before roasting to ensure it caramelizes properly.
What can I serve with this corn salsa besides chips?
While tortilla chips are classic, this salsa also makes a great topping for tacos, grilled chicken, fish, or even served inside a burrito.
Is the cilantro mandatory in this recipe?
No, if you are not a fan of cilantro, you can substitute it with fresh parsley or green onions for a different herb profile.
How long should I roast the vegetables after adding them to the corn?
After adding the onion, pepper, garlic, and spices, roast for an additional 12 to 15 minutes until the vegetables are tender.
Can I make this recipe dairy-free?
To make it dairy-free, use a vegan mayonnaise substitute and omit the cheese or use a dairy-free cheese alternative.
How do I store leftovers of this salsa?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can this salsa be served cold?
While it is delicious served immediately while warm, it can also be enjoyed cold or at room temperature as a refreshing dip.
What size baking sheet should I use?
A large rimmed baking sheet (half-sheet pan) is best to ensure the ingredients can be spread into an even layer for roasting.
Do I need to peel the garlic cloves?
Yes, you should peel and mince the 4 garlic cloves before adding them to the sheet pan.
What does 'divided' mean for the olive oil?
It means the 4 tablespoons of olive oil are used in two stages: 2 tablespoons for the initial corn roasting and the remaining 2 tablespoons when adding the other vegetables.
Can I use a red bell pepper instead of green?
Absolutely! Red, orange, or yellow bell peppers work perfectly and will add a sweeter flavor compared to the green pepper.
Is this recipe gluten-free?
The main salsa ingredients are gluten-free, but always check the labels on your mayonnaise and ensure you serve it with certified gluten-free tortilla chips.
Can I prepare this in advance for a party?
Yes, you can roast the vegetables ahead of time and stir in the creamy ingredients and herbs just before serving to keep it fresh.
What kind of salt is recommended?
The recipe suggests using kosher salt to taste, as it provides a clean flavor and great texture.
How much lime juice is needed?
You will need the juice of 1 whole lime, which provides the necessary acidity to balance the roasted flavors.
Can I double this recipe for a large crowd?
Yes, you can double the ingredients, but you may need to use two separate sheet pans to avoid overcrowding, which prevents proper roasting.
Why do I need to stir the corn halfway through roasting?
Stirring ensures that all the corn kernels roast evenly and prevents the ones on the edges from burning.
What gives this salsa its smoky flavor?
The combination of the roasting process itself and the ground cumin provides a deep, smoky undertone.
Is it okay to use pre-minced garlic from a jar?
Yes, pre-minced garlic works fine, though fresh garlic usually offers a more pungent and bright flavor.
What type of tortilla chips are best?
Any sturdy tortilla chip works well. The recipe specifically suggests red, white, and blue chips for a festive presentation.
Does the corn need to be fully thawed before starting?
Yes, the corn should be thawed and ideally patted dry to ensure it roasts and caramelizes rather than steaming in the oven.