Zesty Shallot Dijon Vinaigrette

Salad Dressings Added: 10/6/2024
Zesty Shallot Dijon Vinaigrette
This Zesty Shallot Dijon Vinaigrette elevates any dish with its vibrant flavors. Crafted with finely chopped shallots, seasoned rice vinegar, and a hint of Dijon mustard, it creates a harmonious blend for your salads or as a marinade. This vinaigrette is quick to prepare and adds a gourmet touch to any meal.
6
Servings
N/A
Calories
6
Ingredients
Zesty Shallot Dijon Vinaigrette instructions

Ingredients

shallot 1/2 cup (finely chopped)
seasoned rice vinegar 6 tablespoons
Dijon mustard 1 1/2 teaspoons
olive oil 1 1/2 tablespoons
salt to taste
black pepper to taste (freshly ground)

Instructions

1
In a small mixing bowl, combine the finely chopped shallots, seasoned rice vinegar, and Dijon mustard. Mix well to create a smooth blend.
2
While continuously whisking, slowly drizzle the olive oil into the shallot mixture. This will ensure the oil is properly emulsified with the other ingredients.
3
Taste the vinaigrette and season with salt and freshly ground black pepper as desired. Adjust seasoning according to your preference.
4
Serve immediately over salads or use as a marinade for grilled meats and vegetables. For best results, use within a few hours of preparation.

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What is Zesty Shallot Dijon Vinaigrette?
It is a vibrant salad dressing or marinade made with finely chopped shallots, seasoned rice vinegar, and Dijon mustard.
How many ingredients are in this recipe?
There are 6 ingredients: shallots, seasoned rice vinegar, Dijon mustard, olive oil, salt, and black pepper.
How do I prepare the shallots for this vinaigrette?
The shallots should be finely chopped to ensure they blend well with the liquid ingredients.
What type of vinegar is used?
The recipe specifically calls for seasoned rice vinegar for its unique tang and flavor profile.
What is the role of Dijon mustard in the dressing?
Dijon mustard adds a hint of spice and acts as a stabilizer to help emulsify the oil and vinegar.
How do I emulsify the vinaigrette?
Continuously whisk the mixture while slowly drizzling in the olive oil to ensure the oil is properly emulsified.
How many servings does this recipe make?
This recipe yields approximately 6 servings.
Is this vinaigrette vegan?
Yes, based on the ingredients provided, this vinaigrette is suitable for a vegan diet.
Can I use this vinaigrette as a marinade?
Yes, it is excellent for marinating grilled meats and vegetables.
How soon should I serve the dressing after making it?
For the best results, serve immediately or use within a few hours of preparation.
What kind of oil is required?
The recipe uses 1 1/2 tablespoons of olive oil.
Is freshly ground black pepper necessary?
Freshly ground black pepper is recommended for the most vibrant flavor, though pre-ground can be used.
Can I adjust the seasoning?
Yes, you should taste the vinaigrette and adjust the salt and pepper to your personal preference.
What category does this recipe fall into?
It is categorized under Salad Dressings.
How much shallot is needed?
You will need 1/2 cup of finely chopped shallots.
Is this a quick recipe to prepare?
Yes, it is described as a quick recipe that adds a gourmet touch to any meal.
What is the first step in the instructions?
The first step is to combine the chopped shallots, seasoned rice vinegar, and Dijon mustard in a small mixing bowl.
Can I substitute shallots with something else?
While shallots have a unique mild flavor, you could substitute with finely minced red onion if necessary.
How much Dijon mustard is used?
The recipe calls for 1 1/2 teaspoons of Dijon mustard.
Is there any added sugar in this recipe?
The recipe does not list sugar as a separate ingredient, though seasoned rice vinegar often contains some sugar.
What equipment do I need?
A small mixing bowl and a whisk are the primary tools needed.
Is this dressing gluten-free?
The ingredients are typically gluten-free, but you should always check the labels on your Dijon mustard and vinegar.
How much seasoned rice vinegar is required?
The recipe requires 6 tablespoons of seasoned rice vinegar.
Can I make a larger batch?
Yes, you can easily double or triple the ingredients to make a larger quantity.
Does this vinaigrette have a gourmet flavor?
Yes, the combination of shallots and Dijon mustard is intended to provide a gourmet touch.
What if I don't have seasoned rice vinegar?
You can use plain rice vinegar and add a small amount of sugar and salt to mimic the seasoned version.
Is there a serving size provided?
The recipe provides a serving count of 6, but the specific serving size is not specified.
Can I store the leftovers?
While best used fresh, leftovers can be refrigerated, but the oil may solidify and will need to return to room temperature.
What is the texture of the dressing?
It is a smooth, emulsified liquid with texture from the finely chopped shallots.
Does this recipe contain cholesterol?
Based on the ingredients list, this vinaigrette is cholesterol-free.
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