Zesty Scallop Ceviche with Cara Cara Oranges
This exquisite Zesty Scallop Ceviche is a perfect blend of tender sea scallops and the sweet-tart essence of Cara Cara oranges. Enhanced with the subtle heat of serrano pepper and the aromatic embrace of fresh mint, this dish is a vibrant cold appetizer that sings of summer. Perfectly served in the scallop shells and chilled over crushed ice, it's a delightful way to impress your guests on warm days or any special occasion. Burst with freshness, this ceviche boldly combines the flavors of citrus and sea, creating an irresistible experience for your palate.
8
Servings
N/A
Calories
9
Ingredients
Ingredients
large sea scallops
12 (in their shells, cleaned and shucked, shells reserved)
medium cara cara oranges
2 (chilled)
small shallot
1/2 (cut into very thin slices)
serrano pepper
1 (halved lengthwise and cut into very thin slices)
fresh lime juice
1/4 cup (chilled)
kosher salt
1/2 teaspoon
torn mint leaves
to taste (for serving)
flaky sea salt
to taste (for serving)
extra virgin olive oil
to taste (for serving)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Scallop Ceviche with Cara Cara Oranges?
It is a vibrant cold appetizer that blends tender sea scallops with the sweet-tart essence of Cara Cara oranges, serrano pepper, and fresh mint.
How many servings does this recipe yield?
This recipe is designed to serve 8 people.
What type of scallops should be used?
The recipe calls for 12 large sea scallops, cleaned and shucked, with their shells reserved for serving.
What are Cara Cara oranges?
Cara Cara oranges are a type of navel orange known for their sweet-tart flavor and pinkish-red interior flesh.
Is this dish spicy?
It has a subtle heat provided by one serrano pepper that is halved and thinly sliced.
What is the primary acid used to cure the scallops?
The recipe uses 1/4 cup of chilled fresh lime juice.
How should the ceviche be served?
It is ideally served in the reserved scallop shells and chilled over crushed ice.
What herbs are used in this recipe?
Fresh torn mint leaves are used to add an aromatic touch to the dish.
What type of cuisine is this recipe categorized under?
This dish is categorized as Mexican cuisine.
What kind of oil is used for finishing?
Extra virgin olive oil is used to taste for serving.
Are the scallops cooked with heat?
No, this is a ceviche where the scallops are cured by the acidity of lime juice rather than heat.
How should the shallots be prepared?
The 1/2 small shallot should be cut into very thin slices.
What kind of salt is recommended?
The recipe uses kosher salt for the mixture and flaky sea salt for serving.
Can I make this for a summer party?
Yes, it is described as a perfect summer recipe because it is a refreshing cold dish.
Should the ingredients be chilled before preparation?
Yes, the Cara Cara oranges and lime juice should be chilled before starting.
Is this a healthy recipe?
Yes, it is tagged as a healthy dish featuring fresh seafood and citrus.
What makes this ceviche zesty?
The combination of fresh lime juice, Cara Cara oranges, and serrano pepper provides a bold, zesty flavor profile.
Can I substitute the serrano pepper?
While the recipe calls for serrano, you could use a jalapeño for less heat or omit it entirely if you prefer no spice.
Do I need to clean the scallop shells?
Yes, the shells should be cleaned and shucked before being used as serving vessels.
What is the texture of the dish?
The dish features tender sea scallops with a contrast of crisp shallots and peppers.
How many ingredients are in this recipe?
There are 9 ingredients in total.
Is this a main course?
No, it is intended to be served as an appetizer.
What type of salt provides the best finish?
Flaky sea salt is recommended for finishing the dish to add texture and flavor.
How should the serrano pepper be sliced?
It should be halved lengthwise and then cut into very thin slices.
Is this dish gluten-free?
Based on the ingredients listed, this recipe is naturally gluten-free.
Can I use frozen scallops?
While fresh is preferred for ceviche, high-quality frozen sea scallops that have been properly thawed can be used.
What color are Cara Cara oranges?
They typically have a bright orange skin and a distinct pink to reddish-orange interior.
Is there any sugar added to this recipe?
No, the sweetness comes naturally from the Cara Cara oranges.
Can I use lemon instead of lime?
Lime is traditional for Mexican ceviche, but lemon can be used as a substitute, though it will slightly alter the flavor.
What is the best way to keep the ceviche cold during a party?
Serving the scallop shells on a bed of crushed ice is the best way to maintain the chilled temperature.