Zesty Sausage & Cream Cheese Dip
This Zesty Sausage & Cream Cheese Dip is a delectable twist on the classic Rotel dip that takes party snacking to a whole new level. Perfect for gatherings, this crowd-pleasing dip combines sizzling sausage with creamy, velvety cream cheese and a kick of zesty tomatoes. Simple to prepare and utterly irresistible, it pairs wonderfully with tortilla chips or fresh veggies. Whether you like it mild or want a spicy kick, this dip is sure to be the star of your next event!
10-12 servings
Servings
N/A
Calories
3
Ingredients
Ingredients
Bulk sausage
1 lb (remove from casing)
Cream cheese
2 (8 ounce) packages (softened)
Rotel (diced tomatoes and green chilies)
1 (10 ounce) can (liquid drained)
Instructions
1
In a large skillet over medium-high heat, add the bulk sausage. Cook, stirring frequently, until fully browned and no longer pink, about 7-10 minutes.
2
Carefully drain any excess grease from the skillet, returning the sausage to medium heat.
3
Add the softened cream cheese to the skillet. Stir constantly until the cream cheese is completely melted and blended with the sausage, creating a smooth mixture.
4
Stir in the drained Rotel, mixing well until everything is combined and heated through, about 2-3 minutes.
5
Transfer the dip to a serving dish and serve warm with tortilla chips or fresh vegetables for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Sausage & Cream Cheese Dip?
It is a creamy and savory appetizer made by combining browned sausage, melted cream cheese, and zesty Rotel tomatoes.
How many ingredients are required for this recipe?
The recipe requires only three main ingredients: bulk sausage, cream cheese, and a can of Rotel.
What type of sausage should I use?
The recipe calls for 1 lb of bulk sausage removed from its casing.
How much cream cheese is needed?
You will need two 8-ounce packages of softened cream cheese.
What is Rotel?
Rotel is a canned product consisting of diced tomatoes and green chilies.
Do I need to drain the Rotel before adding it?
Yes, the liquid should be drained from the Rotel can before mixing it into the dip.
How long does it take to cook the sausage?
The sausage should be cooked for 7-10 minutes over medium-high heat until fully browned.
Should I drain the grease from the cooked sausage?
Yes, you should carefully drain any excess grease from the skillet before adding the cream cheese.
How do I incorporate the cream cheese?
Add the softened cream cheese to the browned sausage and stir constantly until it is completely melted and smooth.
How many servings does this dip provide?
This recipe makes approximately 10 to 12 servings.
Is this dip suitable for a low-carb diet?
Yes, this recipe is categorized as very low carbs and is suitable for low-carb lifestyles.
What are the best items for dipping?
This dip pairs perfectly with tortilla chips or fresh vegetables like celery and peppers.
Can I make this dip spicy?
Yes, you can use spicy bulk sausage or add extra chilies to give it a bigger kick.
How long does it take to heat the Rotel in the mixture?
Once added, stir the Rotel for about 2-3 minutes until the entire mixture is heated through.
Can I use turkey sausage instead of pork sausage?
Yes, turkey sausage can be substituted if you prefer a leaner protein option.
Does the cream cheese need to be softened first?
Softening the cream cheese beforehand allows it to melt more quickly and create a smoother texture.
Is this recipe easy to prepare?
Yes, it is tagged as an easy recipe with only five simple preparation steps.
What category of food is this?
This is classified as an appetizer or a party dip.
Can I prepare this dip in a slow cooker?
Yes, after browning the sausage, you can combine all ingredients in a slow cooker to keep it warm during a party.
What should I do if I can't find Rotel?
You can substitute Rotel with a 10-ounce can of diced tomatoes and a small can of diced green chilies.
How should I store leftover dip?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
How do I reheat the dip?
Reheat the dip in a microwave-safe bowl in 30-second increments or on the stovetop over low heat.
Can I add extra cheese to this recipe?
Yes, adding shredded cheddar or pepper jack can add extra flavor and cheesiness.
Is this dip gluten-free?
The main ingredients are typically gluten-free, but always check the labels on the sausage and Rotel to be certain.
Can I double this recipe for a larger crowd?
Yes, this recipe is very easy to double if you have a large enough skillet or slow cooker.
Can I serve this dip cold?
While it can be eaten cold, it is best served warm to maintain its creamy consistency.
What makes this a 'zesty' dip?
The combination of seasoned sausage and the green chilies in the Rotel provides the zesty flavor profile.
Is this dip suitable for game day?
Absolutely, it is a classic party food and a favorite for sports gatherings and events.
How much Rotel is in one can?
The recipe uses one 10-ounce can of Rotel.
What is the total preparation time approximately?
The total time is roughly 15-20 minutes from browning the sausage to serving.