Zesty Salsa Verde Chicken Tortilla Soup
This delightful Salsa Verde Chicken Tortilla Soup is a vibrant take on a classic favorite. Inspired by the quick and flavorful recipes of Rachael Ray, this dish effortlessly combines tender chicken, zesty salsa verde, and a medley of vegetables for a comforting bowl of goodness. Perfect for a weeknight dinner or a cozy gathering, this soup is not only easy to make but is also packed with flavor. Top it with crunchy tortilla chips, creamy avocado, and crumbled cheese for the ultimate finishing touch.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
onion
1 (chopped)
garlic cloves
2 (minced)
cooked chicken
2 cups (shredded or chopped, can use rotisserie)
petite diced tomatoes
2 (14 1/2 ounce) cans (undrained)
chicken stock
3 cups (homemade or store-bought)
salsa verde
1 cup (mild, e.g., Herdez)
black beans
1 (15 ounce) can (drained)
corn
1 (15 ounce) can (drained)
cilantro
1/3 cup (chopped)
salt
to taste
pepper
to taste
avocado
to taste (sliced)
crumbled cheese
to taste (for topping)
tortilla chips
to taste (for serving)
Instructions
1
In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté for about 5 minutes until they are softened and fragrant.
2
Stir in the cooked chicken, chicken stock, petite diced tomatoes (with their juices), salsa verde, black beans, corn, and chopped cilantro. Season with salt and pepper to taste.
3
Bring the mixture to a vigorous boil, then reduce the heat to low, cover the pot, and let it simmer for 20 minutes to allow the flavors to meld.
4
To serve, ladle the hot soup over a generous handful of crumbled tortilla chips in each bowl. Top with slices of avocado and a sprinkle of crumbled cheese for added richness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Salsa Verde Chicken Tortilla Soup?
It is a vibrant take on a classic favorite, featuring tender chicken, zesty salsa verde, and a medley of vegetables.
Who inspired this recipe?
This recipe was inspired by the quick and flavorful style of Rachael Ray.
Is this soup difficult to prepare?
No, it is an easy-to-make recipe perfect for a weeknight dinner.
What are the main toppings for this soup?
The recommended toppings are crunchy tortilla chips, creamy avocado, and crumbled cheese.
How much chicken is required?
You will need 2 cups of cooked chicken, either shredded or chopped.
Can I use rotisserie chicken?
Yes, rotisserie chicken is an excellent and convenient option for this soup.
What kind of tomatoes should I use?
The recipe calls for two 14.5-ounce cans of petite diced tomatoes, undrained.
How much chicken stock is needed?
The recipe requires 3 cups of chicken stock, which can be homemade or store-bought.
What type of salsa verde is recommended?
A mild salsa verde, such as the Herdez brand, is recommended.
Do I need to drain the black beans?
Yes, the 15-ounce can of black beans should be drained before adding it to the pot.
Should the corn be drained?
Yes, you should drain the 15-ounce can of corn.
How much cilantro is used in the soup?
The recipe uses 1/3 cup of chopped cilantro.
How long do I sauté the onion and garlic?
Sauté the chopped onion and minced garlic for about 5 minutes until softened and fragrant.
How long should the soup simmer?
After bringing it to a boil, let the soup simmer for 20 minutes.
What is the first step in making the soup?
Heat a drizzle of olive oil in a large pot and sauté the onion and garlic.
How do I serve the tortilla chips?
Ladle the hot soup over a generous handful of crumbled tortilla chips in each bowl.
What should I use to season the soup?
Season with salt and pepper to taste.
How many garlic cloves are in the recipe?
The recipe calls for 2 minced garlic cloves.
Is the onion prepared in a specific way?
Yes, the onion should be chopped.
What heat setting should be used for simmering?
Reduce the heat to low once the mixture has reached a vigorous boil.
Can I use fresh cilantro?
Yes, the recipe calls for 1/3 cup of chopped cilantro.
Is this soup suitable for a cozy gathering?
Yes, it is described as perfect for a cozy gathering or a simple weeknight dinner.
How many cans of tomatoes are needed?
The recipe uses two 14.5-ounce cans.
What size can of black beans is used?
A 15-ounce can of black beans is used.
What type of cheese is used for topping?
The recipe suggests using crumbled cheese for the ultimate finishing touch.
Should the soup be covered while simmering?
Yes, you should cover the pot while it simmers for 20 minutes.
What kind of oil should I use?
Use a drizzle of olive oil to sauté the initial ingredients.
How much salsa verde goes into the soup?
The recipe requires 1 cup of salsa verde.
Can I substitute the chicken stock?
The recipe specifies chicken stock, either homemade or store-bought.
How do I prepare the avocado?
The avocado should be sliced and used as a topping.