Zesty Salsa Cream Dressing
Elevate your salads and snacks with this Zesty Salsa Cream Dressing! A delicious blend of medium heat salsa and creamy low-fat ingredients, this dressing strikes the perfect balance between spicy and slightly sweet. Not only is it a wonderful topping for taco salads, enchiladas, and grilled chicken, but it also works as a delightful dip for tortilla chips and fresh vegetables. Get creative in the kitchen—this versatile dressing can also jazz up corn and black bean salads. Easy to whip up and bursting with flavor, you'll be the star of any meal or gathering!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
salsa
3/4 cup (use medium heat salsa)
low-fat French dressing
1/3 cup (such as Catalina by Kraft)
low-fat sour cream
1/2 cup (or use fat-free sour cream)
Instructions
1
In a medium-sized mixing bowl, combine the salsa, low-fat or fat-free French dressing, and low-fat or fat-free sour cream.
2
Whisk the ingredients together until well blended and smooth.
3
Taste and adjust seasoning if needed, based on your preference for spice or sweetness.
4
Cover the bowl with plastic wrap and chill the dressing in the refrigerator for at least 30 minutes to allow the flavors to meld.
5
Serve over your favorite salads, grilled meats, or use as a dip for chips and veggies!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Salsa Cream Dressing?
Zesty Salsa Cream Dressing is a creamy and spicy condiment made from salsa, French dressing, and sour cream, perfect for salads and dips.
What are the main ingredients for this dressing?
The recipe requires medium heat salsa, low-fat French dressing, and low-fat or fat-free sour cream.
What type of salsa is recommended?
A medium heat salsa is recommended to provide a balanced spicy flavor.
Which brand of French dressing is suggested?
The recipe suggests using a low-fat French dressing such as Catalina by Kraft.
Can I use fat-free sour cream?
Yes, you can use either low-fat or fat-free sour cream based on your preference.
How do I prepare the Zesty Salsa Cream Dressing?
Combine all three ingredients in a mixing bowl and whisk them together until the mixture is well blended and smooth.
Does the dressing need to be chilled?
Yes, it is recommended to chill the dressing in the refrigerator for at least 30 minutes before serving.
Why do I need to chill the dressing for 30 minutes?
Chilling allows the different flavors to meld together and enhances the overall taste.
Is this dressing spicy?
It has a medium kick due to the salsa, but it is balanced by the creaminess of the sour cream and sweetness of the dressing.
Can I use this dressing as a dip?
Absolutely, it works as a delightful dip for tortilla chips and fresh vegetables.
What salads go best with this dressing?
It is particularly wonderful on taco salads and corn and black bean salads.
Can I use this dressing on cooked meats?
Yes, it is excellent when served over grilled chicken or used with enchiladas.
Is this recipe easy to make?
Yes, it is very easy to whip up and only requires three common ingredients.
Can I adjust the seasoning of the dressing?
Yes, you should taste and adjust the seasoning based on your personal preference for spice or sweetness.
What is the flavor profile of this dressing?
It strikes a perfect balance between spicy, zesty, and slightly sweet with a creamy texture.
How many ingredients are in this recipe?
This recipe uses only 3 ingredients: salsa, French dressing, and sour cream.
How should I store the dressing?
Cover the bowl with plastic wrap and keep it in the refrigerator until ready to serve.
Is this dressing low in fat?
The recipe uses low-fat or fat-free ingredients to create a lighter dressing option.
Can I make this dressing if I don't have a whisk?
While a whisk is best for a smooth texture, you can use a fork or a spoon to stir it vigorously.
Can I use mild salsa instead of medium?
Yes, if you prefer less heat, mild salsa is a great substitute.
Is this dressing good for parties?
Yes, its versatility as a dressing and a dip makes it a hit at any gathering.
How much salsa is needed?
The recipe calls for 3/4 cup of salsa.
How much French dressing should I use?
You will need 1/3 cup of low-fat French dressing.
What quantity of sour cream is required?
The recipe uses 1/2 cup of low-fat or fat-free sour cream.
Can I double the recipe?
Yes, you can easily double the ingredients if you are serving a larger group.
Is this dressing suitable for vegetarians?
Yes, based on the ingredients listed, this dressing is suitable for a vegetarian diet.
Can I use Greek yogurt instead of sour cream?
Though not in the original recipe, low-fat Greek yogurt is a common healthy substitute for sour cream.
What snacks pair well with this as a dip?
Tortilla chips, carrot sticks, celery, and bell pepper strips pair wonderfully with this dip.
Does it work with black bean salad?
Yes, it is an excellent way to jazz up a corn and black bean salad.
Can I use hot salsa?
Yes, if you enjoy significant spice, hot salsa can be used in place of medium salsa.