Zesty Rotisserie Beef Roast with Honey-Lime Marinade
Indulge in the flavors of this Zesty Rotisserie Beef Roast, perfectly marinated in a tangy honey-lime blend. This recipe, inspired by a classic Haverhill Beef variant, combines the sweetness of honey with the acidity of lime juice, complemented by a hint of heat from Tabasco sauce. The result is a juicy, flavorful roast that’s ideal for gatherings or special occasions. Cooked to perfection on a rotisserie, this roast will impress your guests while filling your home with mouth-watering aromas.
6
Servings
300
Calories
7
Ingredients
Ingredients
beef roast
3 lbs (choose holiday roast, eye of round, or rump roast)
honey
2 tablespoons (use pure honey)
soy sauce
2 tablespoons (low-sodium recommended)
Tabasco sauce
1/2 teaspoon (for added heat)
lime juice
1/4 cup (freshly squeezed for best flavor)
ground cumin
1 teaspoon (to enhance flavor)
oyster sauce
2 tablespoons (optional, for additional depth of flavor)
Instructions
1
Begin by thoroughly piercing the beef roast with a fork, ensuring that the marinade can penetrate deeply.
2
In a shallow container or a resealable freezer bag, combine honey, soy sauce, Tabasco sauce, lime juice, ground cumin, and oyster sauce (if using). Reserve 2 tablespoons of this marinade for basting later.
3
Place the beef roast in the marinade, ensuring it is well coated. Seal the container or bag and refrigerate for 12 to 24 hours to allow the flavors to meld and permeate the meat. Discard the used marinade after marinating.
4
Preheat your grill to medium heat, creating a space for indirect cooking by leaving one side of the grill off.
5
Insert a meat thermometer into the center of the beef roast, ensuring not to touch any bones to get an accurate reading.
6
Place the roast on the rotisserie attachment over a drip pan, cooking with the lid closed for about 1.5 hours, or until you reach your desired doneness (140°F for rare, 160°F for medium).
7
During the last 30 minutes of cooking, baste the roast periodically with the reserved marinade to enhance its flavor and moisture.
8
Once cooked to your preference, remove the beef roast from the grill and let it rest for 10-15 minutes before slicing to allow the juices to redistribute.
Nutrition Information
16.7g
Fat
7g
Carbs
28g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Rotisserie Beef Roast?
It is a rotisserie-cooked beef roast marinated in a tangy honey-lime blend that combines sweetness, acidity, and a hint of heat.
What are the primary ingredients in the marinade?
The marinade consists of honey, soy sauce, Tabasco sauce, lime juice, ground cumin, and optional oyster sauce.
Which cuts of beef are recommended for this recipe?
You can use a holiday roast, eye of round, or rump roast for the best results.
How long should the beef be marinated?
The beef should be refrigerated in the marinade for 12 to 24 hours to allow the flavors to penetrate the meat.
Why should I pierce the beef with a fork before marinating?
Piercing the beef roast with a fork helps the marinade penetrate deeply into the meat for better flavor distribution.
What type of honey is best for this recipe?
The recipe suggests using pure honey for the marinade.
Is there a specific type of soy sauce recommended?
Low-sodium soy sauce is recommended to manage the salt content of the dish.
What does the oyster sauce add to the marinade?
The oyster sauce is optional but provides additional depth of flavor to the roast.
How much lime juice is required?
You will need 1/4 cup of lime juice, ideally freshly squeezed for the best flavor.
How do I set up my grill for this recipe?
Preheat the grill to medium heat and create a space for indirect cooking by leaving one side of the grill off.
How long does it take to cook the beef roast on a rotisserie?
Cooking typically takes about 1.5 hours, or until the desired internal temperature is reached.
What internal temperature indicates a rare roast?
The roast is considered rare when it reaches an internal temperature of 140°F.
What internal temperature indicates a medium roast?
The roast is considered medium when it reaches an internal temperature of 160°F.
How should I use a meat thermometer with this roast?
Insert the thermometer into the center of the roast, being careful not to touch any bones.
What should I do with the marinade after the meat is finished soaking?
You should discard the used marinade and never reuse it as a sauce unless it has been boiled.
When should I baste the roast?
Baste the roast periodically with the reserved marinade during the last 30 minutes of cooking.
How much marinade should be reserved for basting?
Reserve 2 tablespoons of the initial marinade mixture before adding the raw meat to the container.
How long should the beef rest after it is removed from the grill?
Let the roast rest for 10-15 minutes before slicing.
Why is the resting period necessary?
Resting allows the juices to redistribute throughout the meat, ensuring every slice is juicy.
How many servings does this recipe yield?
This recipe yields approximately 6 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What is the protein content of this dish?
There are 28 grams of protein per serving.
How much fat is in one serving of this roast?
There are 16.7 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 7 grams of carbohydrates.
What gives this beef roast its 'zesty' flavor?
The combination of fresh lime juice and Tabasco sauce provides the signature zesty kick.
Is this recipe suitable for holidays?
Yes, it is tagged as a holiday roast and is ideal for special occasions and gatherings.
What equipment is needed for the grilling process?
You will need a grill with a rotisserie attachment and a drip pan.
How do I ensure the roast doesn't dry out?
By using the rotisserie method, basting during the final stage of cooking, and letting the meat rest after grilling.
Can I use ground cumin substitutes?
The recipe specifically calls for ground cumin to enhance the flavor profile of the marinade.
What are some common tags for this recipe?
Common tags include rotisserie roast, beef recipe, marinated beef, holiday roast, and grilled beef.