Zesty Rosemary Roasted Butternut Squash
Delight your taste buds with this vibrant Zesty Rosemary Roasted Butternut Squash recipe, featuring the perfect balance of sweetness and tang. The rich flavors of roasted butternut squash are enhanced by a bright touch of fresh lime juice and aromatic rosemary, creating a dish that's not only a feast for the eyes but also a flavorful side that pairs beautifully with any protein. Perfect for gatherings or weekday dinners, this dish will surely impress your guests and family alike!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
butternut squash
4-5 cups (cubed)
butter
2 tablespoons (dotted on top)
olive oil
2 tablespoons (good quality)
lime juice
1 tablespoon (freshly squeezed)
fresh rosemary
2 teaspoons (finely minced (or use frozen))
sea salt
to taste (for seasoning)
black pepper
to taste (freshly ground, for seasoning)
Instructions
1
Preheat your oven to 400°F (200°C). Begin by carefully peeling the butternut squash with a vegetable peeler, then slice it in half lengthwise and scoop out the seeds. Cut the squash into cubes about 1 inch in size.
2
In a large mixing bowl, combine the butternut squash cubes with the olive oil, fresh lime juice, and finely minced rosemary. Toss everything together until the squash is evenly coated with the mixture.
3
Spread the seasoned squash cubes in a single layer on a roasting pan. Dot the top with small pieces of butter to enhance the flavor and richness.
4
Roast in the preheated oven for 40-50 minutes, turning the squash every 15 minutes. The squash is ready when it is soft and golden brown on the edges.
5
Once done, remove from the oven and season generously with sea salt and freshly ground black pepper. Serve warm and enjoy the delightful flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Rosemary Roasted Butternut Squash?
It is a vibrant side dish featuring roasted butternut squash flavored with fresh lime juice, aromatic rosemary, and butter for a balance of sweetness and tang.
How do I prepare the butternut squash for this recipe?
Carefully peel the squash with a vegetable peeler, slice it in half lengthwise, scoop out the seeds, and cut it into cubes about 1 inch in size.
What oven temperature is required?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How long does the squash need to roast?
The squash typically takes 40 to 50 minutes to roast until it is soft and golden brown on the edges.
Why is lime juice used in this recipe?
Freshly squeezed lime juice provides a bright, zesty touch that balances the natural sweetness of the butternut squash.
Can I use frozen rosemary for this dish?
Yes, you can use either 2 teaspoons of finely minced fresh rosemary or frozen rosemary.
Is this recipe suitable for vegetarians?
Yes, this dish is vegetarian-friendly and is categorized as a healthy vegetable side dish.
What size should I cut the butternut squash cubes?
For even roasting, the squash should be cut into cubes approximately 1 inch in size.
Do I need to stir the squash while it is in the oven?
Yes, you should turn the squash every 15 minutes to ensure it roasts evenly on all sides.
What kind of oil should I use?
The recipe recommends using 2 tablespoons of good quality olive oil.
Why do I add small pieces of butter to the roasting pan?
Dotting the squash with butter before roasting enhances the overall flavor and adds a rich finish to the dish.
When should I season the squash with salt and pepper?
Seasoning with sea salt and freshly ground black pepper should be done generously once the squash is removed from the oven.
Is this recipe considered healthy?
Yes, it is a healthy side dish made with fresh vegetables, olive oil, and aromatic herbs.
What are the best occasions for serving this dish?
It is an excellent choice for Thanksgiving, autumn gatherings, or as a flavorful side for weekday dinners.
How can I tell when the butternut squash is finished roasting?
The squash is ready when it is soft to the touch and has developed golden brown edges.
How can I make this recipe vegan?
To make the recipe vegan, you can simply omit the butter or substitute it with a vegan butter alternative.
How much butternut squash do I need?
You will need approximately 4 to 5 cups of cubed butternut squash for this recipe.
What type of salt is best for this recipe?
The recipe specifically calls for sea salt to be used for seasoning to taste.
Does this squash pair well with meat?
Yes, it is a versatile side dish that pairs beautifully with any protein of your choice.
What are the primary flavors in this dish?
The main flavors include the sweetness of roasted squash, the citrus tang of lime, and the aromatic scent of fresh rosemary.
Is fresh lime juice mandatory?
While freshly squeezed lime juice is recommended for the best flavor, bottled lime juice can be used in a pinch.
How do I remove the seeds from the squash?
After slicing the squash in half lengthwise, use a spoon to scoop out the seeds from the internal cavity.
Can I use dried rosemary instead of fresh?
Fresh or frozen rosemary is preferred for its aroma, but if using dried, reduce the amount as dried herbs are more concentrated.
Is this a good comfort food option?
Yes, it is tagged as comfort food, providing a warm and satisfying experience perfect for the autumn season.
What kind of roasting pan is best?
Any large roasting pan that allows the squash cubes to be spread in a single layer is suitable.
Why is it important to spread the squash in a single layer?
Spreading the squash in a single layer ensures the cubes roast and brown properly rather than steaming.
What makes the recipe zesty?
The combination of fresh lime juice and the distinct, pine-like aroma of rosemary creates the zesty profile.
Can I substitute lemon for lime?
Yes, lemon can be used, though it will slightly alter the flavor profile from the intended zesty lime taste.
How much rosemary should be used?
The recipe calls for 2 teaspoons of finely minced fresh rosemary.
How much olive oil is required?
You should use 2 tablespoons of good quality olive oil to coat the squash cubes.