Zesty Root Beer BBQ Glaze
Crafted by Louisiana local George Graham, this Zesty Root Beer BBQ Glaze brings a harmonious blend of tangy, sweet, and smoky flavors to your grilling repertoire. Originally a finalist in the esteemed Sutter Homes Build a Better Burger Contest, this glaze is the perfect finishing touch for the Bluesiana burger—a remarkable combination alongside zydeco sauce and Mardi Gras slaw. However, it shines just as brightly when brushed on any beef dish right off the grill. Experience the bold fusion of root beer and spices that elevates your meals and creates a delightful kick that will leave everyone craving more!
8
Servings
31
Calories
13
Ingredients
Ingredients
Root beer
1 1/2 cups (none)
Bottled chili sauce
1 cup (none)
Fresh lemon juice
1/4 cup (squeezed)
Worcestershire sauce
3 tablespoons (none)
Dark brown sugar
1 1/2 tablespoons (packed)
Dark molasses
1 tablespoon (none)
Liquid smoke
1 teaspoon (none)
Root beer extract
1 teaspoon (none)
Ground ginger
1/2 teaspoon (none)
Garlic powder
1/2 teaspoon (none)
Onion powder
1/2 teaspoon (none)
Kosher salt
1/4 teaspoon (none)
Fresh ground black pepper
1/4 teaspoon (none)
Instructions
1
In a medium-sized, heavy-duty fire-proof saucepan, combine the root beer, chili sauce, fresh lemon juice, Worcestershire sauce, dark brown sugar, dark molasses, liquid smoke, root beer extract, ground ginger, garlic powder, onion powder, salt, and black pepper.
2
Stir the mixture well, then bring it to a boil over medium heat, stirring occasionally to prevent sticking.
3
Once boiling, reduce the heat to medium-low and let the sauce simmer, stirring occasionally. Cook until the glaze has thickened and reduced to about 1 cup, which should take approximately 20 minutes. The glaze should be thick enough to coat the back of a spoon.
4
Taste your glaze and adjust the seasoning with additional salt and pepper if needed. Allow it to cool slightly before using, as it will thicken further as it cools.
5
For the ultimate burger experience, brush the glaze onto your beef patties just 5 minutes before taking them off the grill. Enjoy the mouthwatering flavors!
Nutrition Information
0g
Fat
8g
Carbs
0g
Protein
0g
Fiber
6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Root Beer BBQ Glaze?
It is a tangy, sweet, and smoky glaze created by George Graham, originally designed for the Bluesiana burger.
Who created this recipe?
The recipe was crafted by Louisiana local George Graham.
What are the primary flavors of this glaze?
It features a harmonious blend of tangy, sweet, and smoky flavors with a bold fusion of root beer and spices.
Was this recipe ever in a competition?
Yes, it was a finalist in the Sutter Homes Build a Better Burger Contest.
What is the best way to serve this glaze on a burger?
It is recommended to serve it on the Bluesiana burger alongside zydeco sauce and Mardi Gras slaw.
Can I use this glaze on other dishes?
Yes, it is excellent when brushed on any beef dish right off the grill.
How many ingredients are in the Zesty Root Beer BBQ Glaze?
There are 13 ingredients in this recipe.
How long does it take to cook the glaze?
It takes approximately 20 minutes to simmer and reduce the sauce.
How much glaze does this recipe produce?
The recipe reduces the mixture to approximately 1 cup of glaze.
What is the serving size for this recipe?
The recipe makes approximately 8 servings.
How many calories are in a serving of this glaze?
Each serving contains 31 calories.
How much sugar is in the Zesty Root Beer BBQ Glaze?
There are 6g of sugar per serving.
Is there any fat in this recipe?
No, this glaze contains 0g of fat.
What type of saucepan should be used?
A medium-sized, heavy-duty fire-proof saucepan is recommended.
How do I know when the glaze is done?
The glaze is ready when it has thickened enough to coat the back of a spoon.
When should I apply the glaze to my beef patties?
Brush the glaze onto the patties just 5 minutes before taking them off the grill.
Does the glaze need to cool before use?
Yes, allowing it to cool slightly helps it thicken further before application.
What kind of root beer is needed?
The recipe requires 1 1/2 cups of root beer and 1 teaspoon of root beer extract.
What gives the glaze its smoky flavor?
The smoky flavor comes from the addition of liquid smoke.
Can I adjust the seasoning of the glaze?
Yes, you should taste the glaze and adjust with additional salt and pepper if needed.
What type of sugar is used in the recipe?
The recipe calls for 1 1/2 tablespoons of packed dark brown sugar.
What are the spices included in the recipe?
The spices include ground ginger, garlic powder, onion powder, kosher salt, and fresh ground black pepper.
Does the glaze contain carbohydrates?
Yes, there are 8g of carbohydrates per serving.
What kind of chili sauce is required?
The recipe uses 1 cup of bottled chili sauce.
Is this recipe considered Louisiana cuisine?
Yes, it is tagged as Louisiana cuisine and was created by a Louisiana local.
What is the role of molasses in the glaze?
Dark molasses adds to the sweet and deep flavor profile of the glaze.
Is there any protein in this glaze?
No, this glaze contains 0g of protein.
What acid is used to balance the sweetness?
1/4 cup of squeezed fresh lemon juice is used to provide a tangy balance.
What is the recipe category?
This recipe is categorized under Sauces.
How frequently should I stir the sauce while it simmers?
You should stir the mixture occasionally to prevent it from sticking to the pan.