Zesty Roasted Tomatillo Salmon
Indulge in a flavor explosion with this Zesty Roasted Tomatillo Salmon recipe! Inspired by Casa Marcela and the culinary creativity of Marcela Valladolid, this dish features tender, perfectly cooked salmon paired with sweet-tart roasted tomatillos and caramelized onions. Tomatillos, often reserved for salsas, take center stage here, providing a bright and tangy contrast that beautifully complements the rich salmon. Not only is this dish vibrant in flavor, but it is also easy to prepare, making it a perfect addition to your dinner repertoire. Serve it alongside fragrant white rice with basil and corn for a complete, satisfying meal that showcases the best of Mexican culinary traditions.
N/A
Servings
312
Calories
9
Ingredients
Ingredients
Tomatillos
1 1/2 lbs (Husked, rinsed, and sliced into 1/2-inch rounds)
Red Onions
2 cups (Thinly sliced)
Extra-Virgin Olive Oil
2 tablespoons (None)
Salt
To taste (None)
Black Pepper
To taste (Freshly ground)
Atlantic Salmon Fillet
2 lbs (Whole fillet)
Lemon
1 (Cut into 6 thin slices)
Chives
1 tablespoon (Chopped fresh)
Cilantro
1 tablespoon (Chopped fresh)
Instructions
1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2
In a mixing bowl, combine the husked and sliced tomatillos with the thinly sliced red onions. Drizzle with extra-virgin olive oil and season generously with salt and freshly ground black pepper. Toss until well coated.
3
Evenly spread the tomatillo and onion mixture on the prepared baking sheet, creating a bed for the salmon fillet.
4
Place the 2-pound Atlantic salmon fillet on top of the tomatillo mixture. Season the fillet with additional salt and pepper.
5
Top the salmon with the thin lemon slices, chopped fresh chives, and chopped fresh cilantro, allowing the flavors to intermingle during roasting.
6
Roast the salmon in the preheated oven for about 20 minutes for a rare finish, or until it reaches your desired doneness. The salmon will be perfectly flaky and moist.
7
While the salmon is roasting, keep an eye on the tomatillo and onion mixture. Once the salmon is done, transfer it carefully to a serving platter.
8
Return the tomatillo and onion mixture to the oven and roast until caramelized and tender, about an additional 15 minutes.
9
Serve the roasted tomatillos and onions alongside the salmon fillet, and pair with White Rice with Basil and Corn for a satisfying meal.
Nutrition Information
19g
Fat
10g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Roasted Tomatillo Salmon?
It is a dish featuring tender Atlantic salmon paired with sweet-tart roasted tomatillos and caramelized onions, inspired by Casa Marcela.
What oven temperature is required?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How many calories are in this dish?
This recipe contains 312 calories.
What is the protein content of the salmon dish?
It contains 25 grams of protein.
How much fat is in one serving?
The dish contains 19 grams of fat.
What is the carbohydrate count?
There are 10 grams of carbohydrates in this recipe.
What weight of salmon is needed?
A 2-pound Atlantic salmon fillet is required.
How should the tomatillos be prepared?
They should be husked, rinsed, and sliced into half-inch rounds.
How many pounds of tomatillos are used?
The recipe calls for 1.5 pounds of tomatillos.
How long does the salmon roast for a rare finish?
It should roast for about 20 minutes.
How long do the vegetables roast after the salmon is removed?
They roast for an additional 15 minutes until caramelized and tender.
What should be used to line the baking sheet?
Line the baking sheet with parchment paper for easy cleanup.
What fresh herbs are added to the salmon?
One tablespoon each of chopped fresh chives and chopped fresh cilantro.
How much extra-virgin olive oil is needed?
The recipe uses 2 tablespoons of extra-virgin olive oil.
How is the lemon prepared for the salmon?
One lemon should be cut into 6 thin slices.
How should the red onions be sliced?
The red onions should be thinly sliced.
What side dish is recommended with this salmon?
It is best served with White Rice with Basil and Corn.
Who is the chef that inspired this recipe?
The dish is inspired by Marcela Valladolid.
What basic seasonings are required?
Salt and freshly ground black pepper are used to taste.
Is this a Mexican-inspired dish?
Yes, it is designed to showcase Mexican culinary traditions.
How do you arrange the vegetables on the pan?
Spread the tomatillos and onions evenly to create a bed for the salmon fillet.
What is the expected texture of the salmon?
The salmon will be perfectly flaky and moist.
How many ingredients are listed in this recipe?
There are 9 ingredients in total.
Is this recipe suitable for a healthy diet?
Yes, it is tagged as a healthy recipe.
Do the onions become caramelized?
Yes, the onions are roasted until caramelized and tender.
Where are the lemon slices and herbs placed?
They are placed on top of the salmon fillet before roasting.
How many cups of red onions are used?
The recipe requires 2 cups of thinly sliced red onions.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and simple cooking.
What flavor do the tomatillos provide?
They provide a bright, sweet-tart, and tangy contrast to the salmon.
Can this be served for dinner?
Yes, it is described as a perfect addition to a dinner repertoire.