Zesty Roasted Tomatillo and Serrano Salsa
This vibrant roasted tomatillo and serrano salsa is a delightful addition to any gathering, perfectly pairing with crispy tortilla chips or serving as a zesty topping for tacos, grilled meats, or nachos. The combination of tangy tomatillos and spicy serrano chilies creates a salsa that bursts with flavor. Roasting the ingredients enhances their natural sweetness and adds a smoky depth to the salsa, making it irresistible. Enjoy this fresh, flavorful salsa that is sure to impress your friends and family at your next fiesta!
6
Servings
N/A
Calories
8
Ingredients
Ingredients
Tomatillos
10 (husked and rinsed)
Fresh Serrano Chilies
6 (washed)
Garlic
2 (peeled)
Fresh Cilantro
1/4 cup (chopped)
Small Onion
1 (finely chopped)
Salt
1 teaspoon
Sugar
1 teaspoon
Water
1/4 cup
Instructions
1
Preheat your broiler and line a baking sheet with parchment paper.
2
Remove the husks from the tomatillos and rinse them under cool water to remove any stickiness.
3
Place the tomatillos on the prepared baking sheet and broil them on the top rack for about 4 minutes on one side, until they become charred and soft.
4
Turn the tomatillos over and broil for an additional 4 minutes until the other side is also charred and tender. Remove from the oven and let cool.
5
In a skillet over medium heat, add the serrano chilies and peeled garlic. Roast the chilies for 5 to 10 minutes, turning occasionally, until they are blackened and soft. Roast the garlic for about 15 minutes or until soft.
6
Remove the chilies and garlic from the skillet and let them cool slightly. Once cooled, remove the stems from the chilies and peel the roasted garlic.
7
In a food processor, combine the roasted tomatillos, garlic, and serrano chilies. Pulse until the mixture is coarsely blended.
8
Transfer the salsa to a bowl and stir in 1/4 cup of water to achieve your desired salsa consistency.
9
Finally, fold in the finely chopped onion, cilantro, salt, and sugar. Taste and adjust seasoning if necessary.
10
Serve immediately with tortilla chips or refrigerate for later use.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Zesty Roasted Tomatillo and Serrano Salsa.
How many tomatillos are needed for this salsa?
You will need 10 tomatillos.
How many serrano chilies does this recipe call for?
The recipe uses 6 fresh serrano chilies.
What are the primary flavor characteristics of this salsa?
It is described as tangy, spicy, and smoky with a natural sweetness from roasting.
How should the tomatillos be prepared before cooking?
Remove the husks and rinse them under cool water to remove any stickiness.
What is the first step in the cooking process?
Preheat your broiler and line a baking sheet with parchment paper.
How long should the tomatillos be broiled on each side?
Broil them for about 4 minutes on each side until charred and soft.
Where in the oven should the tomatillos be placed?
They should be placed on the top rack under the broiler.
How are the serrano chilies and garlic cooked?
They are roasted in a skillet over medium heat until blackened and soft.
How long does it take to roast the garlic in the skillet?
The garlic takes about 15 minutes to become soft.
How long should the serrano chilies be roasted?
The chilies should be roasted for 5 to 10 minutes, turning occasionally.
What should you do with the chilies after roasting?
Let them cool slightly, then remove the stems.
What should you do with the roasted garlic after it cools?
Once cooled, you should peel the roasted garlic.
What equipment is used to blend the ingredients?
A food processor is used to blend the roasted tomatillos, garlic, and chilies.
What is the recommended texture for the blended mixture?
The mixture should be pulsed until it is coarsely blended.
How much water is added to the salsa?
Add 1/4 cup of water to achieve the desired consistency.
Which ingredients are folded in after blending?
Finely chopped onion, cilantro, salt, and sugar are folded in at the end.
How much onion is required?
One small onion, finely chopped, is required.
How much fresh cilantro is used?
The recipe calls for 1/4 cup of chopped fresh cilantro.
What is the purpose of adding sugar to the salsa?
One teaspoon of sugar is added to help balance the flavors and seasoning.
How much salt is included in the recipe?
The recipe uses 1 teaspoon of salt.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What is the recipe category?
This recipe is categorized under Sauces.
What are some recommended serving suggestions for this salsa?
Serve it with tortilla chips, or use it as a topping for tacos, grilled meats, or nachos.
Can this salsa be prepared in advance?
Yes, it can be served immediately or refrigerated for later use.
What gives the salsa its smoky depth?
The smoky depth comes from roasting the tomatillos, garlic, and chilies.
Is this salsa considered spicy?
Yes, it is tagged as spicy and contains 6 serrano chilies.
How many total ingredients are used?
There are 8 total ingredients: tomatillos, serrano chilies, garlic, cilantro, onion, salt, sugar, and water.
What type of chilies are used?
The recipe uses fresh serrano chilies.
What should you do after folding in the final ingredients?
Taste the salsa and adjust the seasoning if necessary before serving.