Zesty Roasted Salmon with Rhubarb Compote
This vibrant, zesty dish combines perfectly roasted salmon with a sweet-tart rhubarb compote, a delightful contrast that highlights the freshness of the season. Inspired by a classic recipe from Williams-Sonoma, this dish is ideal for both casual family dinners and special occasions. The rhubarb, cooked gently to bring out its natural sweetness, pairs beautifully with salmon, creating a harmony of flavors that will impress your guests. For those who prefer a thinner sauce, a splash of white wine can enhance the rhubarb's flavor and texture. Serve it alongside a simple green salad or roasted vegetables for a complete meal.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Rhubarb
1 lb (Cut into 1/4 inch pieces (about 3 1/2 cups))
Sugar
1/3 cup (N/A)
Lemon
1/2 (Juiced to taste)
Salmon fillets
6 (6 oz) (Pin bones removed, about 1 inch thick)
Salt
To taste (N/A)
Black pepper
To taste (Freshly ground)
Instructions
1
Preheat your oven to 500°F (260°C) or the highest temperature available.
2
In a small saucepan, combine the rhubarb and sugar. Stir to blend, then cover and cook over low heat for about 20 minutes, until the rhubarb has softened and is almost falling apart. Add water as needed to prevent sticking.
3
Remove from heat and stir in the lemon juice, adjusting to your taste. The mixture should be the consistency of applesauce.
4
Line a baking sheet with foil or parchment paper and place the salmon fillets skin-side down on the pan.
5
Season each fillet generously with salt and freshly ground black pepper.
6
Bake the salmon in the preheated oven for 17 to 20 minutes, until it is just opaque throughout and flakes easily with a fork.
7
While the salmon is baking, keep the rhubarb compote warm.
8
To serve, spoon a generous portion of the rhubarb compote onto the center of warmed plates.
9
Carefully lift the salmon fillets from the baking pan, leaving the skin behind if you prefer, and place them on top of the rhubarb compote.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Roasted Salmon with Rhubarb Compote?
It is a vibrant dish that pairs perfectly roasted salmon with a sweet-tart rhubarb compote, offering a fresh seasonal flavor profile.
What ingredients are needed for the rhubarb compote?
The compote requires 1 lb of rhubarb, 1/3 cup of sugar, and juice from half a lemon.
How much rhubarb is required for this recipe?
You will need 1 lb of rhubarb, which is approximately 3 1/2 cups when cut into pieces.
How should the rhubarb be prepared?
The rhubarb should be cut into 1/4 inch pieces before cooking.
How much sugar is used in the rhubarb compote?
The recipe calls for 1/3 cup of sugar to balance the tartness of the rhubarb.
How long should the rhubarb cook?
The rhubarb should be cooked over low heat for about 20 minutes until it softens and almost falls apart.
What is the recommended cooking temperature for the salmon?
The oven should be preheated to 500°F (260°C) or the highest temperature available.
How many salmon fillets does this recipe use?
The recipe is designed for 6 salmon fillets, each weighing approximately 6 ounces.
How thick should the salmon fillets be?
The fillets should be about 1 inch thick for even roasting.
How should the salmon be seasoned?
Each fillet should be seasoned generously with salt and freshly ground black pepper.
How long does the salmon need to bake?
The salmon typically takes 17 to 20 minutes to bake until it is just opaque throughout.
What is the target consistency for the rhubarb compote?
The finished compote should have a consistency similar to applesauce.
How do you finish the compote after cooking?
Once removed from the heat, stir in the lemon juice and adjust to your taste preference.
What should you use to line the baking sheet?
Line the baking sheet with foil or parchment paper to prevent sticking and for easy cleanup.
In what position should the salmon be placed on the pan?
Place the salmon fillets skin-side down on the prepared baking sheet.
How can you tell when the salmon is done?
The salmon is done when it is opaque throughout and flakes easily when tested with a fork.
Can you enhance the rhubarb compote with additional liquid?
Yes, a splash of white wine can be added to enhance the flavor and create a thinner sauce if desired.
What is a good side dish for this salmon?
This dish pairs well with a simple green salad or a side of roasted vegetables.
Is this recipe suitable for special occasions?
Yes, it is ideal for both casual family dinners and more formal special occasions.
Where did the inspiration for this recipe come from?
This dish is inspired by a classic recipe from Williams-Sonoma.
Should the rhubarb be cooked over high or low heat?
The rhubarb should be cooked over low heat to allow it to soften slowly without burning.
What should you do if the rhubarb starts sticking to the pan?
Add water as needed during the cooking process to prevent the rhubarb from sticking to the saucepan.
Can the skin be removed easily after baking?
Yes, you can carefully lift the salmon fillets from the baking pan and leave the skin behind on the foil or parchment.
How is the dish assembled for serving?
Spoon a portion of warm rhubarb compote onto a plate and place the salmon fillet directly on top.
Is the lemon juice added during or after cooking the rhubarb?
The lemon juice is stirred in after the rhubarb has been removed from the heat.
What type of pepper is best for this recipe?
Freshly ground black pepper is recommended for the best flavor.
Does the recipe include pin bone removal?
Yes, it is recommended to have the pin bones removed from the salmon fillets before cooking.
Is this recipe considered a healthy option?
Yes, it is tagged as a healthy recipe featuring seafood and fresh fruit/vegetable components.
What should be done with the compote while the salmon bakes?
Keep the rhubarb compote warm so it is ready to serve as soon as the salmon is finished.
Is the rhubarb saucepan covered or uncovered while cooking?
The saucepan should be covered while the rhubarb and sugar cook together.