Zesty Roasted Paprika Potatoes
Elevate your potato game with these Zesty Roasted Paprika Potatoes. They are perfectly crispy on the outside and tender on the inside, coated with a flavorful and spicy seasoning blend. Ideal for pairing with any main dish or serving as a delicious appetizer.
N/A
Servings
133
Calories
7
Ingredients
Ingredients
potatoes
2 lbs (peeled and roughly diced into 5/8 inch cubes)
olive oil
4 tablespoons (divided)
tomato paste
1 tablespoon
red wine vinegar
1 tablespoon
paprika
2 teaspoons
Tabasco sauce
1/2 teaspoon (to taste)
sea salt
a pinch (to taste)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Peel the potatoes and roughly dice them into approximately 5/8-inch cubes.
3
In a large mixing bowl, toss the potato cubes with 2 tablespoons of olive oil until evenly coated.
4
Spread the potatoes on a baking tray in a single layer, ensuring they are not overcrowded.
5
Roast the potatoes in the oven for about 50 minutes, turning them halfway through, until they are golden brown and crispy.
6
While the potatoes are roasting, prepare the seasoning sauce by combining the tomato paste, remaining 2 tablespoons of olive oil, red wine vinegar, paprika, Tabasco sauce, and a pinch of sea salt in a small bowl. Stir until well mixed.
7
Once the potatoes are roasted, remove them from the oven and let them cool slightly.
8
Pour the prepared seasoning sauce over the warm potatoes and gently toss until the potatoes are thoroughly coated.
9
Serve immediately and enjoy the zesty flavors of these roasted potatoes, perfect as a side dish or standalone snack.
Nutrition Information
5g
Fat
20g
Carbs
1.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Roasted Paprika Potatoes?
They are crispy roasted potato cubes coated in a spicy and flavorful seasoning blend made with paprika and Tabasco.
What is the recommended oven temperature for roasting?
The oven should be preheated to 425 degrees Fahrenheit or 220 degrees Celsius.
How many potatoes do I need for this recipe?
The recipe calls for 2 lbs of potatoes.
How should the potatoes be cut?
The potatoes should be peeled and roughly diced into approximately 5/8-inch cubes.
How much olive oil is required?
A total of 4 tablespoons of olive oil is used, divided between the roasting process and the seasoning sauce.
How long do the potatoes need to roast?
Roast the potatoes for about 50 minutes until they are golden brown and crispy.
Should I turn the potatoes while they are in the oven?
Yes, you should turn the potatoes halfway through the roasting time to ensure even browning.
What ingredients are in the seasoning sauce?
The sauce is made from tomato paste, olive oil, red wine vinegar, paprika, Tabasco sauce, and sea salt.
How much paprika is used in the seasoning?
The recipe uses 2 teaspoons of paprika.
Is this potato recipe spicy?
Yes, the combination of paprika and Tabasco sauce gives these potatoes a zesty and spicy flavor.
Can I adjust the heat level?
Yes, you can adjust the amount of Tabasco sauce to your personal taste preference.
When do I add the seasoning sauce to the potatoes?
The sauce should be poured over the potatoes after they have been roasted and allowed to cool slightly.
How many calories are in a serving of these potatoes?
There are approximately 133 calories per serving.
What is the fat content per serving?
Each serving contains 5g of fat.
How many carbohydrates are in this dish?
There are 20g of carbohydrates per serving.
How much protein is in the Zesty Roasted Paprika Potatoes?
Each serving provides 1.67g of protein.
Is this recipe suitable for vegetarians and vegans?
Yes, all ingredients listed are plant-based, making it suitable for both vegetarians and vegans.
What type of vinegar is used for the sauce?
The recipe calls for 1 tablespoon of red wine vinegar.
How much tomato paste do I need?
You will need 1 tablespoon of tomato paste.
Do I need to peel the potatoes?
Yes, the instructions specify that the potatoes should be peeled.
Can I serve this as an appetizer?
Yes, these potatoes are ideal as both a side dish and a delicious appetizer.
What is the secret to getting the potatoes crispy?
Roasting them at a high temperature of 425 degrees Fahrenheit in a single layer ensures a crispy exterior.
How many ingredients are in this recipe?
There are 7 ingredients in total: potatoes, olive oil, tomato paste, red wine vinegar, paprika, Tabasco, and sea salt.
What is the recommended serving size?
The specific serving size is not listed, but the recipe uses 2 lbs of potatoes as a base.
What type of salt should I use?
The recipe recommends using a pinch of sea salt.
Can I use these potatoes as a snack?
Yes, they are described as a perfect standalone snack.
Should the potatoes be crowded on the baking tray?
No, they should be spread in a single layer to ensure they roast properly rather than steaming.
How much Tabasco sauce is used?
The recipe suggests 1/2 teaspoon of Tabasco sauce, or to taste.
Is this recipe gluten-free?
Yes, the ingredients listed naturally do not contain gluten.
What is the final texture of the potatoes?
The potatoes are designed to be crispy on the outside and tender on the inside.