Zesty Ro-Tel Salsa Verde
Elevate your meals with this delightful Zesty Ro-Tel Salsa Verde, a vibrant blend of fresh ingredients and zesty spices. Perfectly combining the heat of Ro-Tel tomatoes and green chilies with the freshness of Roma tomatoes and a hint of lime, this salsa is the ultimate companion to breakfast burritos, tacos, or as a dipping sauce for crispy tortilla chips. Whip it up in minutes and allow the flavors to meld in the refrigerator for an improved taste. Enjoy it at your next gathering or keep it handy for a quick snack!
4
Servings
40
Calories
9
Ingredients
Ingredients
Ro-Tel tomatoes and green chilies
1 can (10 ounces) (undrained)
Roma tomatoes
5 (cut into quarters)
Red onion
1 small (cut into 6-8 pieces)
Cilantro
1 bunch (leaves only)
Oil
1/2 tablespoon (for blending)
Lime juice
2 tablespoons (freshly squeezed)
Ground cumin
1/2 teaspoon (for seasoning)
Chili powder
1/2 teaspoon (for seasoning)
Salt
1/2 teaspoon (to taste)
Instructions
1
In a large food processor, combine the Ro-Tel tomatoes (with juices), Roma tomatoes, red onion, and cilantro leaves.
2
Add the oil, lime juice, ground cumin, chili powder, and salt to the mixture.
3
Pulse the ingredients together about 10 times, or until you reach your desired consistency. Be careful not to over-process; you want some texture in your salsa.
4
Transfer the salsa to a large bowl or airtight container and refrigerate for at least 2 hours, or ideally overnight. This allows the flavors to meld beautifully.
5
Once chilled, give the salsa a quick stir and adjust seasoning if necessary. Serve with your favorite dishes or enjoy as a zesty dip with tortilla chips!
Nutrition Information
1.5g
Fat
6g
Carbs
1g
Protein
1.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Ro-Tel Salsa Verde?
It is a vibrant blend of fresh ingredients and spices, combining Ro-Tel tomatoes with green chilies, Roma tomatoes, and lime.
How many servings does this recipe provide?
This recipe yields 4 servings.
What are the calories per serving?
Each serving contains approximately 40 calories.
How much fat is in this salsa?
There is 1.5g of fat per serving.
What is the carbohydrate content?
There are 6g of carbohydrates per serving.
How much protein does it contain?
Each serving contains 1g of protein.
Is there fiber in this recipe?
Yes, there is 1.5g of fiber per serving.
Do I need to drain the Ro-Tel tomatoes?
No, the Ro-Tel tomatoes and green chilies should be used undrained.
How many Roma tomatoes are needed?
You will need 5 Roma tomatoes, cut into quarters.
What kind of onion is used?
The recipe calls for one small red onion, cut into 6-8 pieces.
How much cilantro is required?
You need one bunch of cilantro, using the leaves only.
Why is oil added to the recipe?
A half tablespoon of oil is included to help with blending.
What provides the citrus flavor?
Two tablespoons of freshly squeezed lime juice provide the citrus element.
What spices are used for seasoning?
The recipe uses 1/2 teaspoon each of ground cumin and chili powder.
How much salt should I add?
Add 1/2 teaspoon of salt, or adjust according to your taste.
What equipment is needed to make the salsa?
A large food processor is required to combine and pulse the ingredients.
How many times should I pulse the food processor?
Pulse the ingredients about 10 times to reach the desired consistency.
What is the ideal texture for this salsa?
The salsa should have some texture; be careful not to over-process it.
How long does the salsa need to refrigerate?
It should be refrigerated for at least 2 hours, or ideally overnight.
Why must the salsa be chilled before serving?
Chilling allows the flavors of the fresh ingredients and spices to meld together.
What is the best way to serve this salsa?
It is perfect for breakfast burritos, tacos, or as a dip for tortilla chips.
Can I adjust the seasoning after chilling?
Yes, once chilled, give it a stir and adjust the seasoning if necessary.
Is this considered a quick recipe?
Yes, the prep work is minimal and it can be whipped up in minutes.
What category of cuisine does this belong to?
This recipe is categorized as Mexican cuisine.
Are there any tags associated with this recipe?
Tags include salsa, pico de gallo, ro-tel, dip, and appetizer.
Does this recipe contain avocado?
Avocado is listed as a tag, but it is not a primary ingredient in the list.
Is there any sugar in the nutrition facts?
No sugar content is reported for this recipe.
How many ingredients are in this recipe?
There are a total of 9 ingredients.
Can I use this as a dipping sauce?
Yes, it is specifically described as an ultimate companion for crispy tortilla chips.
What is the first step of the instructions?
Combine the undrained Ro-Tel, Roma tomatoes, red onion, and cilantro in a food processor.