Zesty Remoulade Sauce for Crab Cakes
Elevate your crab cake experience with this zesty remoulade sauce that perfectly balances tanginess and creaminess. This versatile sauce not only complements seafood dishes but can also be used as a dip for vegetables or a spread on sandwiches. With its rich combination of flavors from mayonnaise, capers, and Dijon mustard, this sauce is bound to impress your guests and enhance any meal. Easy to prepare, it's the perfect finishing touch for your crab cakes or any seafood delight.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Mayonnaise
1/3 cup (none)
Ketchup
1 tablespoon (none)
Capers
1 tablespoon (chopped)
Sweet Pickle Relish
1 tablespoon (none)
Dijon Mustard
2 teaspoons (none)
Lemon
1/2 (juiced)
Kosher Salt
to taste (none)
Black Pepper
to taste (freshly ground)
Instructions
1
In a medium mixing bowl, add the mayonnaise, ketchup, chopped capers, sweet pickle relish, Dijon mustard, and freshly squeezed lemon juice.
2
Using a whisk, blend all the ingredients together until the mixture is smooth and fully combined.
3
Taste the sauce, and season with kosher salt and freshly ground black pepper according to your preference.
4
Once seasoned, transfer the sauce to a serving dish or jar for storage.
5
Serve chilled alongside your favorite crab cakes or use as a delightful dipping sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Remoulade Sauce?
It is a tangy and creamy condiment that perfectly balances flavors to enhance seafood dishes, especially crab cakes.
What are the primary ingredients in this remoulade sauce?
The main ingredients include mayonnaise, ketchup, chopped capers, sweet pickle relish, Dijon mustard, and fresh lemon juice.
How do you prepare the Zesty Remoulade Sauce?
Simply whisk together the mayonnaise, ketchup, capers, relish, mustard, and lemon juice in a bowl until smooth, then season with salt and pepper.
Can I use this sauce for dishes other than crab cakes?
Yes, this versatile sauce works wonderfully as a dip for vegetables or as a flavorful spread on sandwiches.
What kind of mustard is used in this recipe?
This recipe specifically calls for 2 teaspoons of Dijon mustard.
How should the capers be prepared?
The capers should be chopped before being added to the sauce mixture.
Does this recipe include ketchup?
Yes, it uses 1 tablespoon of ketchup to add a touch of sweetness and color.
Should the sauce be served hot or cold?
The sauce should be served chilled for the best flavor and consistency.
How many ingredients are in this Zesty Remoulade Sauce?
There are a total of 8 ingredients used in this recipe.
Can I store this sauce for later use?
Yes, you can transfer the sauce to a jar or airtight container for storage in the refrigerator.
What type of relish is recommended?
The recipe calls for 1 tablespoon of sweet pickle relish.
Is fresh lemon juice required?
Yes, the recipe suggests using the juice from 1/2 of a freshly squeezed lemon.
What seasonings are added at the end?
Kosher salt and freshly ground black pepper are added to taste after the main ingredients are blended.
Is this a difficult recipe to make?
No, it is an easy recipe that involves simple whisking and requires no cooking.
What is the base of this remoulade sauce?
The creamy base is made from 1/3 cup of mayonnaise.
What tool is best for mixing the sauce?
A whisk is recommended to ensure the mixture is smooth and fully combined.
What kind of black pepper should I use?
Freshly ground black pepper is recommended for the best flavor profile.
What tags are associated with this recipe?
Tags include sauce, remoulade, seafood, crab cakes, dipping sauce, condiment, easy recipe, and zesty.
Is there any salt in the recipe?
Yes, kosher salt is added to taste to finish the sauce.
How would you describe the flavor profile?
The sauce is described as zesty, perfectly balancing tanginess and creaminess.
Can I use this as a sandwich spread?
Yes, it makes an excellent spread for various types of sandwiches.
Does the recipe specify a serving size?
The recipe does not specify a specific serving size or calorie count.
Is the recipe suitable for guests?
Yes, its rich combination of flavors is bound to impress guests and enhance any meal.
What is the preparation time like?
While not specifically timed, it is described as easy and quick to prepare by just mixing ingredients.
What is the texture of the finished sauce?
The texture is smooth and creamy, with small bits of texture from the chopped capers and relish.
Can this be used as a vegetable dip?
Yes, it is noted as a delightful dipping sauce for vegetables.
Is the recipe categorized in a specific cuisine?
While the category is blank, it is tagged as a 'remoulade' which is traditionally associated with French and Creole cuisine.
Should I taste the sauce before serving?
Yes, the instructions suggest tasting the sauce and seasoning with salt and pepper according to your preference.
Does this recipe contain dairy?
While it contains mayonnaise (which contains eggs), it does not explicitly list milk or cheese products.
What is the primary role of the lemon juice?
The freshly squeezed lemon juice provides the 'zesty' acidity that balances the creamy mayonnaise.