Zesty Red Snapper Tacos with Creamy Lime-Cilantro Sauce
Elevate your taco night with these delicious Zesty Red Snapper Tacos. Packed with flavor and topped with a refreshing Lime-Cilantro Crema, these tacos are perfect for a light dinner that your friends and family will love. The flaky red snapper, seasoned to perfection and complemented by crunchy cabbage, makes for a delightful combination. Easy to make and perfect for sharing, these fish tacos are sure to impress at any gathering!
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
Green onion
1/4 cup (thinly sliced)
Cilantro
1/4 cup (chopped fresh)
Fat-free mayonnaise
3 tablespoons
Reduced-fat sour cream
3 tablespoons
Lime rind
1 teaspoon (grated)
Lime juice
1 1/2 teaspoons (fresh)
Salt
1/4 teaspoon
Garlic clove
1 (minced)
Ground cumin
1 teaspoon
Ground coriander
1 teaspoon
Smoked paprika
1/2 teaspoon
Ground red pepper
1/4 teaspoon
Salt
1/8 teaspoon
Garlic powder
1/8 teaspoon
Red snapper fillets
1 1/2 lbs
Cooking spray
(for baking sheet)
Corn tortillas
8 (6 inch)
Shredded cabbage
2 cups
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a small bowl, mix together the sliced green onions, chopped cilantro, fat-free mayonnaise, reduced-fat sour cream, grated lime rind, fresh lime juice, salt, and minced garlic to create the creamy lime-cilantro sauce. Set it aside to allow the flavors to meld.
3
In another small bowl, combine the ground cumin, ground coriander, smoked paprika, ground red pepper, salt, and garlic powder. This spice blend will enhance the flavor of the fish.
4
Pat the red snapper fillets dry with paper towels. Sprinkle the spice mixture evenly over both sides of the fish fillets to ensure they are well-coated.
5
Spray a baking sheet with cooking spray and place the seasoned fish on it. Bake in the preheated oven for approximately 9 minutes or until the fish flakes easily with a fork and reaches your desired level of doneness.
6
Once the fish is ready, remove it from the oven and use a fork to break it into bite-sized pieces.
7
While the fish is baking, heat the corn tortillas according to the package instructions until warm and pliable.
8
To assemble the tacos, evenly divide the baked red snapper among the warmed corn tortillas. Top each taco with about 1/4 cup of shredded cabbage and drizzle with 1 tablespoon of the creamy lime-cilantro sauce.
9
Serve immediately and enjoy your flavorful fish tacos!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein used in this recipe is 1 1/2 lbs of red snapper fillets.
What is the recommended oven temperature for baking the fish?
The oven should be preheated to 425°F (220°C).
How long does the red snapper take to cook?
The fish should be baked for approximately 9 minutes or until it flakes easily with a fork.
What ingredients are in the creamy lime-cilantro sauce?
The sauce consists of thinly sliced green onions, chopped fresh cilantro, fat-free mayonnaise, reduced-fat sour cream, grated lime rind, fresh lime juice, salt, and minced garlic.
What spices are used in the dry rub for the fish?
The spice blend includes ground cumin, ground coriander, smoked paprika, ground red pepper, salt, and garlic powder.
How many tacos does this recipe make?
The recipe makes 8 tacos using 6-inch corn tortillas.
How much cabbage should be added to each taco?
Each taco should be topped with approximately 1/4 cup of shredded cabbage.
How much sauce should be drizzled on each taco?
You should drizzle about 1 tablespoon of the creamy lime-cilantro sauce on each taco.
Is the mayonnaise used in this recipe fat-free?
Yes, the recipe specifically calls for 3 tablespoons of fat-free mayonnaise.
What type of tortillas are recommended?
The recipe recommends using 8 corn tortillas that are 6 inches in size.
Should the fish be patted dry before seasoning?
Yes, you should pat the red snapper fillets dry with paper towels before applying the spice mixture.
How do you prepare the fish for assembly after it is cooked?
Once the fish is removed from the oven, use a fork to break it into bite-sized pieces.
What kind of paprika is used?
The recipe calls for 1/2 teaspoon of smoked paprika.
Is fresh lime juice required?
Yes, the recipe specifies 1 1/2 teaspoons of fresh lime juice.
How much ground cumin is needed?
The recipe requires 1 teaspoon of ground cumin.
Does the recipe use lime zest?
Yes, it uses 1 teaspoon of grated lime rind.
Is the sour cream full fat?
No, the recipe calls for 3 tablespoons of reduced-fat sour cream.
How many garlic cloves are needed for the sauce?
One minced garlic clove is used in the sauce.
Is there garlic powder in the fish seasoning?
Yes, the spice blend includes 1/8 teaspoon of garlic powder.
What should be used to prepare the baking sheet?
The baking sheet should be sprayed with cooking spray.
What is the total number of ingredients in this recipe?
There are 18 ingredients used in this recipe.
How much shredded cabbage is needed in total?
The recipe requires a total of 2 cups of shredded cabbage.
Is ground red pepper included in the seasoning?
Yes, 1/4 teaspoon of ground red pepper is included to add a bit of heat.
What is the preparation for the green onions?
The green onions should be thinly sliced.
Should the tortillas be warmed?
Yes, the tortillas should be heated according to package instructions until warm and pliable.
Is the cilantro dried or fresh?
The recipe requires 1/4 cup of chopped fresh cilantro.
How much ground coriander is used?
The recipe uses 1 teaspoon of ground coriander.
What is the description of the final fish texture?
The fish is described as flaky and tender.
Is this recipe suitable for a light dinner?
Yes, it is described as a perfect light dinner that is easy to make and great for sharing.
What tags are associated with this recipe?
Tags include fish tacos, red snapper, lime cilantro crema, easy dinner, Mexican cuisine, and healthy recipe.