Zesty Red Chili Sauce for Grilled Kebabs and Gyros
Elevate your grilling game with this Zesty Red Chili Sauce, perfect for complementing kebabs and gyros. This vibrant and flavorful sauce combines the sweetness of sugar and tanginess of vinegar with a spicy kick from cayenne pepper, creating a delightful balance of flavors. Easy to prepare, this versatile sauce can be drizzled generously over your favorite grilled meats or served as a dipping sauce. Perfect for barbecues, family gatherings, or weeknight dinners, this sauce will add a burst of flavor to every bite.
N/A
Servings
37.5
Calories
4
Ingredients
Ingredients
chili sauce
1/2 cup (Ready to use)
vinegar
3 tablespoons (White or apple cider vinegar recommended)
sugar
2 tablespoons (Granulated sugar)
cayenne pepper
1/2 teaspoon (Ground)
Instructions
1
In a small mixing bowl, combine the chili sauce, vinegar, sugar, and cayenne pepper.
2
Whisk the ingredients together until they are well blended and the sugar has dissolved.
3
Taste and adjust seasoning if desired; you can add more vinegar for tang or more cayenne for heat.
4
Transfer the sauce to a serving dish, or drizzle it directly over hot kebabs or gyros before serving.
5
For best results, let the sauce sit for about 10 minutes to allow the flavors to meld before serving.
Nutrition Information
0g
Fat
9.5g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Red Chili Sauce?
It is a vibrant condiment made with chili sauce, vinegar, sugar, and cayenne pepper, specifically designed to complement grilled kebabs and gyros.
What dishes pair best with this sauce?
This sauce is perfect for grilled kebabs, gyros, grilled meats, and can also be used as a flavorful dipping sauce.
How spicy is this red chili sauce?
The sauce has a spicy kick from the cayenne pepper, but the heat is balanced by the sweetness of the sugar and the tanginess of the vinegar.
How many ingredients are required?
The recipe requires only four main ingredients: chili sauce, vinegar, sugar, and cayenne pepper.
What type of vinegar should I use?
White vinegar or apple cider vinegar are recommended for the best tangy flavor profile.
Can I adjust the spice level?
Yes, you can easily adjust the heat by adding more cayenne pepper for a spicier sauce or less for a milder version.
How do I prepare the sauce?
Simply whisk the chili sauce, vinegar, sugar, and cayenne pepper in a small bowl until the ingredients are well blended and the sugar has dissolved.
Why should I let the sauce sit for 10 minutes?
Letting the sauce sit allows the flavors to meld together, resulting in a more balanced and cohesive taste.
Does this sauce contain any fat?
No, according to the nutritional data, this sauce contains 0g of fat per serving.
How many calories are in one serving?
There are approximately 37.5 calories per serving of this sauce.
What is the carbohydrate content?
The sauce contains about 9.5g of carbohydrates per serving.
Can this sauce be used for barbecues?
Yes, it is an excellent choice for barbecues, family gatherings, or casual weeknight dinners.
Is the sauce gluten-free?
The primary ingredients are typically gluten-free, but you should check the label of your specific chili sauce brand to be certain.
Can I substitute the granulated sugar?
Yes, you can use brown sugar for a deeper flavor or honey as a natural sweetener alternative.
Does this sauce require cooking?
No, this is a no-cook sauce that can be prepared quickly by simply mixing the ingredients.
Can I use fresh chili peppers instead of cayenne?
Yes, you can use finely minced fresh chilies, though this will change the texture of the sauce.
How should I store leftover sauce?
Leftovers should be stored in an airtight container in the refrigerator.
How long will the sauce stay fresh?
When refrigerated in an airtight container, the sauce should remain fresh for up to one week.
Is this sauce vegan-friendly?
Yes, the ingredients listed are generally suitable for a vegan diet.
Can I add garlic to this recipe?
Adding minced garlic or garlic powder is a great way to add more depth and savoriness to the sauce.
What should I do if the sauce is too tangy?
If the sauce is too tangy for your preference, you can balance it by adding a small amount of extra sugar.
How much protein is in the sauce?
The sauce provides approximately 0.5g of protein per serving.
Can I freeze the sauce for later?
Freezing is possible, but it may slightly alter the texture; it is best served fresh or from the fridge.
Can I double the recipe for large groups?
Absolutely, the recipe scales up easily by doubling or tripling all the ingredient measurements.
What kind of chili sauce works best?
Any standard bottled red chili sauce or even a Sriracha-style sauce will work well as the base.
Can I use lime juice instead of vinegar?
Yes, lime juice can be substituted for vinegar if you prefer a more citrusy tang.
Can this be used as a marinade?
Yes, it works well as a quick marinade for meats like chicken or beef before they go on the grill.
How do I ensure the sugar dissolves completely?
Whisking vigorously and allowing the sauce to sit for 10 minutes ensures the sugar crystals dissolve into the liquid.
Can I add fresh herbs to the sauce?
Adding chopped fresh cilantro or parsley can provide a nice herbal finish and brighten the flavors.
Is this sauce suitable for keto diets?
With 9.5g of carbohydrates and sugar content, it may be high for a strict keto diet; you might consider using a sugar substitute.