Zesty Red and Green Cole Slaw for Pulled Pork Delights
This vibrant and crunchy cole slaw is a staple in my family, particularly enjoyed on pulled pork sandwiches. The sweet and tangy combination of ketchup and apple cider vinegar, balanced with a hint of sugar and spices, creates a perfect topping that elevates the rich flavors of the pork. A recipe inspired by the celebrated Martha Stewart Cookbook, it’s not just a side; it's a flavor-packed companion that brings a refreshing crunch to every bite. Prepare it ahead of time, and let the flavors meld for an even more delicious experience.
N/A
Servings
75
Calories
6
Ingredients
Ingredients
Ketchup
3/4 cup (none)
Apple cider vinegar
1/3 cup (none)
Sugar
1/2 cup (none)
Kosher salt
1/2 teaspoon (none)
Black pepper
1/2 teaspoon (freshly ground preferred)
Green cabbage
2 1/2 lbs (shredded)
Instructions
1
In a large mixing bowl, combine the ketchup, apple cider vinegar, sugar, kosher salt, and black pepper. Whisk together until the mixture is smooth and well combined.
2
Add the shredded green cabbage to the dressing in the bowl. Using large tongs or your hands, toss the cabbage until it is thoroughly coated with the dressing.
3
Cover the bowl with plastic wrap or a lid, and refrigerate the cole slaw for at least 1 hour before serving to allow the flavors to develop. This cole slaw can be made several hours in advance, maintaining its freshness when stored properly.
Nutrition Information
0g
Fat
19g
Carbs
0.4g
Protein
9g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Red and Green Cole Slaw?
This is a vibrant and crunchy side dish specifically designed to complement pulled pork sandwiches.
Why is this slaw a great topping for pulled pork?
Its sweet and tangy flavors balance the richness of the pork, adding a refreshing crunch.
What creates the tangy flavor in this recipe?
The combination of ketchup and apple cider vinegar provides the signature tangy profile.
Who inspired this particular cole slaw recipe?
The recipe was inspired by the celebrated Martha Stewart Cookbook.
How much cabbage is required?
You will need 2 1/2 lbs of shredded green cabbage for this recipe.
What are the dressing ingredients?
The dressing consists of ketchup, apple cider vinegar, sugar, kosher salt, and black pepper.
How do I prepare the dressing?
Whisk the ketchup, vinegar, sugar, salt, and pepper in a large mixing bowl until the mixture is smooth.
How do I combine the cabbage and dressing?
Use large tongs or your hands to toss the shredded cabbage until it is thoroughly coated with the dressing.
How long should the slaw be refrigerated?
It should be chilled for at least 1 hour before serving to allow the flavors to develop.
Can I make this slaw in advance?
Yes, it can be made several hours in advance if stored properly in the refrigerator.
What is the calorie count for this cole slaw?
Each serving contains approximately 75 calories.
Does this recipe contain any fat?
No, this cole slaw recipe contains 0g of fat.
How many carbohydrates are in a serving?
There are 19g of carbohydrates per serving.
How much protein is in this dish?
Each serving provides 0.4g of protein.
What is the sugar content per serving?
There are 9g of sugar in each serving.
Is this recipe considered a side dish?
Yes, it is categorized as a side dish, vegetable dish, and salad.
What type of vinegar is recommended?
Apple cider vinegar is specified for its sweet and tangy contribution.
What type of salt should be used?
The recipe calls specifically for 1/2 teaspoon of kosher salt.
Is there a preference for the black pepper?
Freshly ground black pepper is preferred for the best flavor result.
How much sugar is used in the dressing?
The recipe uses 1/2 cup of sugar to balance the acidity.
How much ketchup is needed?
You will need 3/4 cup of ketchup for the base of the dressing.
What tools are needed for mixing?
You will need a large mixing bowl, a whisk, and large tongs or your hands for tossing.
Is this recipe suitable for BBQ events?
Yes, it is tagged specifically for BBQ, pulled pork, and outdoor dining.
How should the bowl be covered in the fridge?
Cover the bowl with plastic wrap or a lid before refrigerating.
Does the recipe include red cabbage?
While the title mentions Red and Green, the ingredients specifically list 2 1/2 lbs of green cabbage.
What is the main texture of this cole slaw?
The slaw is known for being very crunchy and vibrant.
What is the flavor profile?
It is described as a combination of sweet, sour, tangy, and zesty.
Is this a family-favorite recipe?
Yes, the description notes it is a staple in the creator's family.
Is the recipe easy to make?
Yes, it involves simple whisking and tossing with no cooking required.
What is the ingredient count?
This recipe requires 6 main ingredients.