Zesty Ranch Taco Chicken Wings
These Zesty Ranch Taco Chicken Wings are the perfect party appetizer that delivers a delightful burst of flavor with every bite. Marinated in a creamy ranch and green chili blend, these wings are then coated in a seasoned flour mixture that gives them a crisp, golden finish. With just the right level of spice, they are suitable for all palates—making them a hit at gatherings! Serve these wings hot with a side of the ranch dipping sauce for a crowd-pleasing snack that disappears quickly!
6
Servings
400
Calories
6
Ingredients
Ingredients
Ranch salad dressing
1 cup (purchased)
Chopped green chilies
1 (4 1/2 ounce) can (drained)
Flour
1/2 cup (all-purpose)
Taco seasoning mix
1 (1 1/4 ounce) package (prepared)
Vegetable oil
2 teaspoons (for coating)
Chicken drummettes
24 (about 2 lbs) (cleaned and patted dry)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a large cookie sheet by spraying it with nonstick cooking spray.
3
In a blender or food processor, combine the ranch dressing and drained chopped green chilies. Blend until the mixture is smooth.
4
Transfer the dressing mixture to a container and refrigerate it to chill while you prepare the chicken drummettes.
5
In a shallow dish, mix the flour and taco seasoning until well combined.
6
Add the vegetable oil to the flour mixture and stir until the oil is evenly distributed.
7
Take each chicken drummette and roll it in the seasoned flour, ensuring it is coated thoroughly. Re-coat as needed until all flour mixture is used.
8
Arrange the coated drummettes in a single layer on the prepared cookie sheet.
9
Bake in the preheated oven for 15 minutes, then turn each drummette and bake for an additional 17 minutes, or until golden brown and cooked through.
10
Remove from oven and serve warm with the chilled ranch dressing as a dipping sauce.
Nutrition Information
25g
Fat
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Ranch Taco Chicken Wings?
Zesty Ranch Taco Chicken Wings are a party appetizer consisting of chicken drummettes coated in a seasoned flour mixture and served with a creamy ranch and green chili dipping sauce.
How many chicken wings does this recipe make?
This recipe makes 24 chicken drummettes, which is approximately 2 pounds of chicken.
What temperature should I preheat the oven to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does it take to bake these wings?
The wings take a total of 32 minutes to bake: 15 minutes on one side and an additional 17 minutes after turning.
What ingredients are needed for the wing coating?
The coating is made from 1/2 cup of all-purpose flour, 1 package of taco seasoning mix, and 2 teaspoons of vegetable oil.
How do I make the zesty ranch dipping sauce?
Blend 1 cup of ranch salad dressing with one 4.5-ounce can of drained chopped green chilies until smooth.
Is this chicken wing recipe spicy?
These wings have a mild level of spice from the taco seasoning and green chilies, making them suitable for most palates.
Can I use chicken wings instead of drummettes?
Yes, you can use standard chicken wings; simply follow the same cleaning and coating process.
How many servings does this recipe provide?
This recipe is designed to provide 6 servings.
How many calories are in a serving of these wings?
Each serving contains approximately 400 calories.
Is the ranch dressing baked onto the chicken?
No, the ranch dressing is blended with green chilies and served as a chilled dipping sauce.
Should I grease the baking sheet?
Yes, you should spray a large cookie sheet with nonstick cooking spray before adding the chicken.
How much flour is used in the recipe?
The recipe calls for 1/2 cup of all-purpose flour.
What size package of taco seasoning is required?
You will need one 1 1/4 ounce package of taco seasoning mix.
Why is vegetable oil added to the flour mixture?
The oil is mixed into the flour to help the seasoning distribute evenly and create a better texture on the baked wings.
Can I prepare these wings in an air fryer?
Yes, although instructions are for an oven, you can air fry them at 400 degrees Fahrenheit for 20-25 minutes, flipping halfway through.
How should I store leftover chicken wings?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
What is the protein content per serving?
There are 23 grams of protein per serving.
Can I use frozen chicken wings for this recipe?
Yes, but ensure they are completely thawed and patted dry so the flour coating adheres properly.
How do I ensure the wings come out crispy?
Make sure to pat the chicken dry before coating and do not overcrowd the baking sheet so air can circulate.
What are the best side dishes for these wings?
These wings pair well with celery sticks, carrots, or a fresh garden salad.
Do I need to drain the green chilies?
Yes, the 4.5-ounce can of chopped green chilies should be drained before blending with the ranch dressing.
Can I substitute the vegetable oil with another oil?
Yes, any neutral-flavored oil like canola or sunflower oil will work as a substitute.
Is this recipe gluten-free?
No, this recipe uses all-purpose flour. You would need to use a gluten-free flour blend to make it gluten-free.
How long should the dipping sauce be refrigerated?
The sauce should be refrigerated to chill during the time it takes to prepare and bake the chicken.
Can the coating be made in advance?
Yes, you can mix the flour and taco seasoning ahead of time and store it in a dry container.
What is the total fat content per serving?
There are 25 grams of fat per serving.
How many drummettes are typically in 2 pounds?
There are typically about 24 drummettes in a 2-pound package.
Do I need to turn the wings during baking?
Yes, turn each drummette after the first 15 minutes of baking to ensure even browning.
What kind of green chilies should I buy?
The recipe suggests using one 4 1/2 ounce can of chopped green chilies, usually found in the international or canned vegetable aisle.