Zesty Ranch Infused Spicy Chicken Wings
Elevate your game day gathering or family dinner with these Zesty Ranch Infused Spicy Chicken Wings. Marinated in a flavorful blend of hot pepper sauce, melted butter, and tangy cider vinegar, these wings burst with flavor in every bite. The addition of creamy ranch dressing mix and a hint of paprika creates a perfect balance of heat and creaminess, ensuring these wings are a crowd favorite. Whether you’re serving them at a party or enjoying them as a delicious snack, these wings are sure to impress. Perfectly baked to crispy perfection, they are easy to whip up and are guaranteed to go fast!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Whole Chicken Wings
4 lbs (Cut into three sections, wing tips discarded)
Hot Pepper Sauce
3/4 cup (None)
Butter
1/4 cup (Melted)
Cider Vinegar
3 tablespoons (None)
Ranch Dressing Mix
1 ounce envelope (None)
Paprika
1/2 teaspoon (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare the chicken wings by cutting them into three sections, discarding the wing tip sections.
3
In a large gallon-size resealable plastic bag, combine the hot pepper sauce, melted butter, and cider vinegar.
4
Add the prepared chicken wings to the bag, seal it tightly, and toss to coat the wings evenly with the marinade.
5
Refrigerate the marinated wings for 4 to 8 hours to allow the flavors to penetrate.
6
After marinating, remove the wings from the bag and place them on racks in two greased 15-inch by 10-inch by 1-inch baking pans.
7
Sprinkle the ranch dressing mix and paprika evenly over the wings.
8
Bake the wings uncovered in the preheated oven for 40 to 50 minutes, or until the wings are golden brown and the juices run clear.
9
Once done, let them cool slightly before serving. Enjoy your deliciously spicy ranch chicken wings!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chicken wing recipe?
The recipe is called Zesty Ranch Infused Spicy Chicken Wings.
How many ingredients are needed for these wings?
There are 6 main ingredients: chicken wings, hot pepper sauce, butter, cider vinegar, ranch dressing mix, and paprika.
How many pounds of chicken wings does this recipe require?
The recipe calls for 4 lbs of whole chicken wings.
How should the chicken wings be prepared before marinating?
The wings should be cut into three sections, and the wing tip sections should be discarded.
What is the recommended marinating time for these wings?
You should refrigerate the marinated wings for 4 to 8 hours to allow the flavors to penetrate.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C).
How long do the Zesty Ranch wings need to bake?
Bake the wings uncovered for 40 to 50 minutes.
What are the components of the wing marinade?
The marinade consists of hot pepper sauce, melted butter, and cider vinegar.
What kind of ranch seasoning is used?
The recipe uses a 1-ounce envelope of ranch dressing mix.
What flavor does the cider vinegar add?
The cider vinegar adds a tangy flavor that balances the heat and creaminess.
Are these wings fried or baked?
These wings are baked to crispy perfection in the oven.
What size baking pans are recommended?
Two greased 15-inch by 10-inch by 1-inch baking pans are recommended.
When is the ranch dressing mix added to the wings?
The ranch dressing mix and paprika are sprinkled evenly over the wings after they are placed on the baking racks, before going into the oven.
How do you know when the chicken wings are fully cooked?
They are done when they are golden brown and the juices run clear.
What is the purpose of using a rack in the baking pan?
Using a rack allows air to circulate around the wings, helping them become crispy while baking.
Can these wings be served at a party?
Yes, they are described as a perfect appetizer for game day gatherings or parties.
What is the role of the paprika in this recipe?
The paprika adds a hint of flavor and helps achieve a golden brown color.
How much hot pepper sauce is included?
The recipe calls for 3/4 cup of hot pepper sauce.
Is the butter used in the marinade melted or cold?
The 1/4 cup of butter should be melted before being combined with the hot sauce and vinegar.
What is the best way to coat the wings in marinade?
Combine the marinade and wings in a large gallon-size resealable plastic bag and toss to coat evenly.
Should the baking pans be covered while the wings are in the oven?
No, the wings should be baked uncovered.
Can I use any type of vinegar for this recipe?
The recipe specifically recommends 3 tablespoons of cider vinegar for the best flavor profile.
What tags are associated with this recipe?
Tags include spicy, ranch, appetizer, game day, baked wings, and finger food.
How much paprika is used?
The recipe requires 1/2 teaspoon of paprika.
Are the wings spicy?
Yes, they contain a significant amount of hot pepper sauce, giving them a spicy kick.
Should I let the wings cool before serving?
Yes, the instructions suggest letting them cool slightly before serving.
Is there a specific way to seal the marinade bag?
The bag should be sealed tightly before tossing the wings to prevent leaks.
How many sections is each whole wing divided into?
Each wing is cut into three sections: the drumette, the flat, and the tip.
Do I need to grease the baking pans?
Yes, the instructions state to use greased baking pans to prevent sticking.
Can this recipe be used for a family dinner?
Absolutely, the description mentions it is great for elevating family dinners.