Frequently Asked Questions
What are Zesty Ranch Crunchy Crackers?
These crackers are a savory and spicy snack made by coating Club crackers in a mixture of canola oil, ranch dressing powder, and crushed red pepper flakes.
How many ingredients are needed for this recipe?
This recipe requires 4 main ingredients: Club crackers, canola oil, powdered ranch dressing mix, and crushed red pepper flakes.
What type of crackers should I use?
The recipe specifies using 1 pound of Club crackers, which can be either the mini or full-size variety.
What kind of oil is recommended?
Canola oil is the recommended choice for this recipe, requiring 1 and 1/8 cups.
Do I use liquid or powdered ranch dressing?
You must use one 1-ounce package of powdered ranch dressing mix.
How much red pepper flakes should I add?
The recipe calls for 1.5 to 2 tablespoons of crushed red pepper flakes, depending on your preferred spice level.
Are these crackers spicy?
Yes, they have a zesty kick due to the inclusion of crushed red pepper flakes.
Do I need to bake the Zesty Ranch Crunchy Crackers?
No baking is required; the crackers are prepared by tossing them in the oil mixture and letting them sit.
How do I ensure the crackers are evenly coated?
Place the crackers in an airtight container, pour the oil mixture over them, secure the lid, and gently toss the container.
How long should the crackers sit before serving?
For the best flavor infusion, let the crackers sit for at least 24 hours before eating.
Why do I need to turn the container while the crackers sit?
Turning the container occasionally helps ensure the oil and spice mixture is distributed uniformly across all crackers.
How should I store the finished snack?
Store the crackers in an airtight container at room temperature.
Can I store these crackers in the refrigerator?
No, you should avoid refrigeration to maintain the proper crunchy texture of the crackers.
How long will these crackers stay fresh?
They can be stored and enjoyed for up to one week in an airtight container.
Can I make these crackers in advance?
Yes, it is recommended to prepare them at least 24 hours in advance to allow the flavors to develop.
What are the nutritional values per serving?
Each serving contains approximately 80 calories, 7g of fat, 4g of carbohydrates, and 0.5g of protein.
How much sodium is in a serving?
There is approximately 120mg of sodium per serving.
Are there any fibers or sugars in this recipe?
Based on the nutritional data provided, the fiber and sugar content is negligible or not listed.
Is this recipe easy to prepare?
Yes, it is considered an easy, quick-prep recipe that primarily involves mixing and waiting.
What occasions are these crackers best for?
They are perfect for game nights, parties, holiday gatherings, or as a simple savory treat.
What container is best for making these?
A deep, airtight food storage container with a secure lid is ideal for tossing and storing the crackers.
Can I use a different type of oil?
While the recipe calls for canola oil, other neutral-flavored oils could likely be substituted.
Is there any cholesterol in this snack?
No cholesterol is listed in the nutritional information for this recipe.
What tags define this recipe?
This recipe is tagged as a snack, appetizer, party food, spicy, and savory.
How many servings does this recipe make?
The specific number of servings is not defined, but the recipe uses 1 pound of crackers.
Can I use full-size Club crackers?
Yes, the recipe notes that full-size Club crackers are perfectly acceptable.
What is the first step of the instructions?
The first step is placing the crackers into a deep, airtight food storage container.
How do I mix the coating?
Whisk the canola oil, ranch powder, and red pepper flakes together in a separate bowl before pouring over the crackers.
What is the calorie count?
There are 80 calories per serving of these crackers.
Is this a savory or sweet snack?
This is a distinctly savory and spicy snack.