Zesty Rainbow Corn Salad
Bright, refreshing, and packed with flavor, this Zesty Rainbow Corn Salad is the ultimate side dish for any gathering or a healthy snack for yourself. The combination of sweet corn, crunchy veggies, and a zesty lime dressing creates a delightful explosion of tastes in every bite. Whether you're enjoying a summer barbecue or simply craving a nutritious treat, this salad is sure to be a crowd favorite. Trust me, you'll find yourself sneaking bites from the fridge long after it's made!
16
Servings
N/A
Calories
15
Ingredients
Ingredients
Frozen corn
20 ounces (thawed)
Green peppers
2 cups (diced)
Sweet red peppers
2 cups (diced)
Celery
2 cups (diced)
Fresh parsley
1 cup (minced)
Green onion
1 cup (chopped)
Shredded Parmesan cheese
1/2 cup
Ground cumin
2 teaspoons
Salt
1 1/2 teaspoons
Pepper
3/4 teaspoon
Hot pepper sauce
1/2 teaspoon
Cayenne pepper
1/8 teaspoon
Olive oil
3 tablespoons
Garlic
2 cloves (minced)
Lime juice
6 tablespoons
Instructions
1
In a large mixing bowl, combine the thawed corn, diced green and red peppers, diced celery, minced parsley, chopped green onion, and shredded Parmesan cheese.
2
In a microwave-safe dish, combine the olive oil and minced garlic.
3
Cover the dish and microwave on high for 1 minute to infuse the oil with garlic flavor. (You can reduce the time slightly if you prefer milder garlic).
4
Allow the oil and garlic mixture to cool slightly before adding the lime juice. Whisk together until well combined.
5
Pour the garlic-lime dressing over the corn mixture in the large bowl, adding salt, pepper, cumin, hot pepper sauce, and cayenne pepper. Toss everything together gently to ensure the salad is evenly coated.
6
Cover the salad with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
7
Serve chilled and enjoy this deliciously vibrant salad!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Rainbow Corn Salad?
It is a bright, refreshing side dish made with sweet corn, crunchy vegetables, and a zesty lime dressing.
How many servings does this recipe yield?
This recipe yields approximately 16 servings.
What are the primary vegetables in this salad?
The salad includes thawed corn, green peppers, sweet red peppers, celery, and green onions.
How long does it take to prepare?
The recipe is categorized as taking less than 15 minutes to prepare.
What type of cheese is used in this recipe?
The recipe calls for 1/2 cup of shredded Parmesan cheese.
What is the base of the salad dressing?
The dressing is made from a base of olive oil, minced garlic, and lime juice.
How is the garlic prepared for the dressing?
The garlic is minced and then microwaved with olive oil for 1 minute to infuse the flavor.
What spices are used to season the corn salad?
The salad is seasoned with ground cumin, salt, pepper, and a pinch of cayenne pepper.
Does this salad have any heat or spice?
Yes, it includes hot pepper sauce and cayenne pepper for a zesty kick.
How much lime juice is required?
You will need 6 tablespoons of lime juice.
Should the salad be served immediately?
No, it should be refrigerated for at least 30 minutes before serving to let flavors meld.
What type of corn should I use?
The recipe specifies using 20 ounces of frozen corn that has been thawed.
How much celery is needed?
The recipe requires 2 cups of diced celery.
What kind of herbs are in the salad?
The recipe uses 1 cup of minced fresh parsley.
How many garlic cloves are used?
The recipe calls for 2 cloves of minced garlic.
What is the amount of olive oil used?
The recipe uses 3 tablespoons of olive oil.
Can I reduce the garlic flavor?
Yes, you can slightly reduce the microwave infusion time for a milder garlic taste.
How much green onion is required?
You will need 1 cup of chopped green onion.
What amount of cumin is used?
The recipe calls for 2 teaspoons of ground cumin.
How much salt and pepper should I add?
Use 1 1/2 teaspoons of salt and 3/4 teaspoon of pepper.
Is this recipe suitable for a summer barbecue?
Yes, it is described as an ultimate side dish for summer gatherings.
How should the peppers be prepared?
Both the green and sweet red peppers should be diced into small pieces.
What is the serving temperature?
This salad should be served chilled.
How much hot pepper sauce is in the dressing?
The recipe uses 1/2 teaspoon of hot pepper sauce.
Is the salad healthy?
Yes, it is described as a nutritious treat and a healthy snack option.
What amount of cayenne pepper is used?
The recipe uses 1/8 teaspoon of cayenne pepper.
How should the salad be stored before serving?
It should be covered with plastic wrap and kept in the refrigerator.
How much Parmesan cheese is needed?
The recipe requires 1/2 cup of shredded Parmesan cheese.
What makes the salad 'rainbow'?
The combination of yellow corn, green peppers, red peppers, and green herbs creates a vibrant look.
How much parsley is needed?
The recipe requires 1 cup of minced fresh parsley.