Zesty Pumpkin Date Nut Bread
Elevate your holiday gatherings or any special occasion with this wonderfully fragrant Zesty Pumpkin Date Nut Bread. The warm flavors of cooked pumpkin unite beautifully with a hint of orange zest and a splash of orange juice, creating a moist and flavorful bread that is studded with sweet dates and crunchy walnuts. Ideal as a breakfast treat or an afternoon snack, this quick bread will have everyone asking for seconds. Serve it warm with a pat of butter or enjoy it plain for a wholesome indulgence.
1
Servings
180
Calories
15
Ingredients
Ingredients
Butter
1/2 cup (softened)
Sugar
1 1/2 cups (granulated)
Eggs
2 (beaten)
Cooked Pumpkin
1 cup (pureed or mashed)
Orange Zest
3 tablespoons (freshly grated)
Orange Juice
1/4 cup (freshly squeezed)
Flour
2 1/4 cups (all-purpose)
Baking Powder
1/2 teaspoon (none)
Baking Soda
2 teaspoons (none)
Salt
1/2 teaspoon (none)
Cinnamon
1/2 teaspoon (ground)
Ground Cloves
1/2 teaspoon (ground)
Pumpkin Pie Spice
1 teaspoon (none)
Chopped Walnuts
1/2 cup (lightly toasted)
Chopped Pitted Dates
1/2 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C), and grease a 9x5 inch loaf pan.
2
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add one beaten egg, mixing well, and then incorporate the second beaten egg until the batter is smooth.
3
Gently fold in the cooked pumpkin, freshly grated orange zest, and freshly squeezed orange juice until well combined.
4
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ground cloves, and pumpkin pie spice. Stir in the chopped walnuts and chopped dates to ensure they are evenly distributed.
5
Pour the dry ingredients into the wet ingredients all at once and stir by hand. Mix just until moistened; do not overmix.
6
Transfer the batter into the prepared loaf pan, spreading it evenly.
7
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
8
Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Nutrition Information
8g
Fat
23g
Carbs
3g
Protein
1g
Fiber
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of Zesty Pumpkin Date Nut Bread?
The bread features warm flavors of cooked pumpkin combined with citrusy orange zest and juice, complemented by sweet dates and crunchy walnuts.
What size loaf pan is required for this recipe?
You should use a standard 9x5 inch loaf pan.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How long does the bread need to bake?
The bread typically takes about 60 minutes to bake.
How do I test if the pumpkin bread is done?
Insert a toothpick into the center of the loaf; if it comes out clean, the bread is finished baking.
What type of pumpkin should I use?
The recipe calls for one cup of cooked pumpkin, which can be either pureed or mashed.
How much orange zest is needed for the 'zesty' flavor?
The recipe requires 3 tablespoons of freshly grated orange zest.
Should I use fresh orange juice?
Yes, the recipe specifies 1/4 cup of freshly squeezed orange juice.
What spices are used in this bread?
The bread is seasoned with cinnamon, ground cloves, and pumpkin pie spice.
Do the walnuts need any special preparation?
The recipe recommends using 1/2 cup of lightly toasted chopped walnuts.
Should the butter be melted before mixing?
No, the butter should be softened so it can be creamed with the sugar.
How many eggs are used in the recipe?
The recipe uses 2 beaten eggs.
Can I use a stand mixer to combine the dry and wet ingredients?
It is recommended to stir the ingredients by hand once the dry ingredients are added to avoid overmixing.
How long should the bread cool before removing it from the pan?
Allow the bread to cool in the loaf pan for 10 minutes before transferring it to a wire rack.
Is this a yeast-based bread?
No, this is a quick bread that uses baking powder and baking soda as leavening agents.
How many calories are in a serving?
Each serving contains approximately 180 calories.
What is the fat content per serving?
There are 8 grams of fat per serving.
How much protein does a slice provide?
Each serving provides 3 grams of protein.
How many carbohydrates are in a serving?
There are 23 grams of carbohydrates per serving.
How much sugar is in the Zesty Pumpkin Date Nut Bread?
Each serving contains 10 grams of sugar.
Does this bread contain fiber?
Yes, it contains 1 gram of fiber per serving.
What type of flour is best for this recipe?
The recipe calls for 2 1/4 cups of all-purpose flour.
Are the dates pitted?
Yes, the recipe specifically requires 1/2 cup of chopped pitted dates.
Should I grease the pan?
Yes, you should grease the 9x5 inch loaf pan before adding the batter.
What is the best way to serve this bread?
It is delicious served warm with a pat of butter or enjoyed plain as a snack.
How many different ingredients are in this recipe?
There are a total of 15 ingredients listed in the recipe.
What is the total preparation and bake time?
While prep time varies, the bake time is 60 minutes plus 10 minutes for initial cooling.
Does the recipe use baking soda or baking powder?
The recipe uses both: 1/2 teaspoon of baking powder and 2 teaspoons of baking soda.
Is there salt in the recipe?
Yes, it includes 1/2 teaspoon of salt.
What category of food does this recipe fall into?
This recipe is categorized as a Quick Bread.