Zesty Pulled Pork Fiesta Burritos
These Zesty Pulled Pork Fiesta Burritos are a delicious and easy-to-make meal that's perfect for using up leftover pork or chicken. Packed with flavors and textures from seasoned pork, melty cheese, hearty beans, and sweet corn, they're sure to be a hit with kids and adults alike. Ideal for a family dinner or a fun, portable lunch!
6
Servings
540
Calories
9
Ingredients
Ingredients
shredded pork
3 cups (cooked)
onions
2 (chopped)
black beans
1 can (540 ml) (drained and rinsed)
corn
1 can (341 ml) (drained)
cheese
2 cups (grated)
taco seasoning
1 package (90 ml) (ready-to-use)
water
1 cup (none)
salsa
1/3 cup (ready-to-use)
tortillas
12 (none)
Instructions
1
In a large skillet, sauté the chopped onions over medium heat until they become translucent and tender.
2
Add the shredded pork to the skillet, then sprinkle the taco seasoning evenly over the mix. Pour in the water and stir well to combine.
3
Continue cooking over medium heat, stirring occasionally, until the mixture thickens and the flavors meld together, about 8-10 minutes.
4
Stir in the black beans, corn, and salsa, mixing well to ensure everything is evenly distributed. Remove from heat.
5
Place a tortilla on a flat surface and spoon a generous portion of the pork mixture into the center.
6
Sprinkle grated cheese over the pork mixture, then roll the tortilla tightly to form a burrito.
7
Repeat the assembly process with the remaining tortillas and pork mixture.
8
Serve the burritos immediately while warm or wrap each burrito in tin foil and place on a baking sheet to bake at 350°F (175°C) for 10-15 minutes to melt the cheese.
9
For a quick option, microwave the burritos individually for about 1-2 minutes each to melt the cheese.
10
Optional serving suggestion: Place the burritos on a bed of shredded lettuce and diced tomatoes. Serve with additional salsa, sour cream, and guacamole on the side.
Nutrition Information
24g
Fat
52g
Carbs
30g
Protein
12g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Pulled Pork Fiesta Burritos?
They are a flavorful and easy meal featuring seasoned pork, cheese, beans, and corn wrapped in tortillas, perfect for using leftovers.
What is the primary protein used in this recipe?
The recipe calls for 3 cups of cooked shredded pork, though chicken can be used as a substitute.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains 540 calories.
What type of beans are included in the filling?
The recipe uses one 540 ml can of black beans, which should be drained and rinsed.
How much cheese is required for the burritos?
You will need 2 cups of grated cheese.
How many tortillas are needed for this recipe?
The recipe requires 12 tortillas.
What is the fat content per serving?
There are 24g of fat in each serving.
How much protein is in one serving?
Each serving provides 30g of protein.
How much fiber do these burritos contain?
There are 12g of fiber per serving.
What are the total carbohydrates per serving?
Each serving contains 52g of carbohydrates.
What size can of corn should I use?
Use one 341 ml can of corn, drained.
How should the onions be prepared?
You need 2 onions, chopped and sautéed until translucent.
How much taco seasoning is added?
One 90 ml package of taco seasoning is used.
How much water is mixed with the pork?
One cup of water is added to the pork and seasoning mixture.
How much salsa is mixed into the filling?
The recipe calls for 1/3 cup of salsa to be stirred into the mixture.
How long do you cook the pork and seasoning mixture?
Cook it over medium heat for about 8-10 minutes until it thickens.
Can these burritos be baked?
Yes, wrap them in tin foil and bake at 350°F (175°C) for 10-15 minutes.
Is there a quick way to melt the cheese?
Yes, you can microwave individual burritos for about 1-2 minutes.
What are some suggested side toppings?
Optional toppings include shredded lettuce, diced tomatoes, additional salsa, sour cream, and guacamole.
Is this recipe suitable for children?
Yes, it is tagged as kid-friendly and family-friendly.
What cuisine category does this fall into?
This recipe is categorized as Mexican cuisine.
Can I use frozen corn instead of canned?
Yes, as long as the corn is thawed or heated through, it can replace the 341 ml can of corn.
Are these burritos good for lunch?
Yes, they are described as a fun, portable lunch option.
Do I need to drain the black beans?
Yes, the black beans should be drained and rinsed before adding them to the skillet.
How do you assemble the burritos?
Place the pork mixture in the center of a tortilla, sprinkle with cheese, and roll tightly.
Is this a good recipe for leftovers?
Yes, it is specifically designed to use up leftover cooked pork or chicken.
What is the first step in the cooking process?
The first step is sautéing chopped onions over medium heat.
At what point do you add the beans and corn?
Add the beans, corn, and salsa after the pork mixture has thickened, then remove from heat.
What is the temperature for baking the burritos?
The oven should be set to 350°F (175°C).