Zesty Potato, Apple, and Celery Salad
Experience a delightful twist on traditional potato salad with this zesty and refreshing blend of flavors! This unique salad combines the earthiness of new potatoes with the crispness of fresh celery, the sweetness of red apples, and a tangy vinaigrette, creating a deliciously balanced dish. An homage to both English and French culinary traditions, this American adaptation is perfect for picnics, barbecues, or a vibrant side at any gathering. The addition of creamy mayonnaise and fresh chives gives it a luscious texture and finishing touch that will have everyone coming back for seconds.
6
Servings
300
Calories
13
Ingredients
Ingredients
new potatoes
1 1/2 lbs (scrubbed)
salt
to taste
black pepper
to taste
celery
6 stalks (sliced)
red onion
1 small (very finely sliced)
red apples
2 (cored and diced)
mayonnaise
1/2 cup
chives
2 tablespoons (snipped (for garnish))
olive oil
6 tablespoons
white vinegar
2 tablespoons
lemon juice
1 tablespoon
Dijon mustard
1 tablespoon
sugar
1/4 teaspoon
Instructions
1
Start by bringing a large saucepan of salted water to a boil. Add the scrubbed new potatoes and simmer gently for 10-15 minutes, or until they are just tender when pierced with a knife.
2
Once cooked, drain the potatoes and let them cool slightly before cutting them in half.
3
In a large salad bowl, combine the warm potatoes with the vinaigrette dressing. Toss gently to ensure the potatoes are well coated while they are still warm, allowing them to absorb the flavors.
4
Next, add the sliced celery, finely sliced red onion, and diced red apples to the bowl. Mix together gently to avoid mashing the potatoes.
5
Season the salad with additional salt and pepper to taste, and then cover it. Chill in the refrigerator for at least one hour to let the flavors meld.
6
When ready to serve, gently stir in the mayonnaise until well combined. Adjust seasoning if necessary, then sprinkle with snipped chives on top. Serve immediately and enjoy!
Nutrition Information
20g
Fat
27g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Potato, Apple, and Celery Salad?
It is a refreshing twist on traditional potato salad that combines new potatoes with crisp celery, sweet red apples, and a tangy vinaigrette.
What type of potatoes are used in this recipe?
The recipe uses 1.5 lbs of scrubbed new potatoes.
Do I need to peel the potatoes?
No, the potatoes should be scrubbed and boiled, then cut in half, keeping the skins for texture.
How long should I boil the potatoes?
Simmer them gently for 10-15 minutes or until they are just tender.
What kind of apples work best?
Red apples are recommended for their sweetness and vibrant color.
How many servings does this recipe make?
This recipe makes 6 servings.
When should I add the vinaigrette?
Add the vinaigrette to the potatoes while they are still warm so they can absorb the flavors.
How long does the salad need to chill?
The salad should be refrigerated for at least one hour to allow the flavors to meld.
When is the mayonnaise added?
Stir in the mayonnaise just before serving after the salad has chilled.
What gives this salad its zesty flavor?
The zestiness comes from a combination of white vinegar, lemon juice, and Dijon mustard.
How many calories are in one serving?
There are approximately 300 calories per serving.
Is this salad suitable for a picnic?
Yes, it is tagged as a perfect picnic and summer side dish.
What herbs are used for garnish?
The salad is finished with two tablespoons of snipped fresh chives.
Can I use a different type of onion?
The recipe calls for a small red onion for its mild flavor and color, but you could substitute as needed.
What is the fat content per serving?
Each serving contains approximately 20g of fat.
Does this recipe contain sugar?
Yes, it contains a small amount (1/4 teaspoon) of sugar to balance the acidity.
How much celery is needed?
You will need 6 sliced stalks of celery.
What is the protein content per serving?
There is about 2.5g of protein per serving.
What type of oil is used in the dressing?
The vinaigrette is made using 6 tablespoons of olive oil.
How should I prep the apples?
The red apples should be cored and diced into bite-sized pieces.
Is this dish vegetarian?
Yes, all the ingredients listed are vegetarian-friendly.
Can I make this salad ahead of time?
Yes, it is designed to be made ahead and chilled for at least an hour.
How many carbohydrates are in a serving?
There are 27g of carbohydrates per serving.
What type of vinegar is recommended?
The recipe specifies using 2 tablespoons of white vinegar.
How do I prevent the potatoes from mashing?
Mix the ingredients together gently after adding the celery, onions, and apples.
What is the total ingredient count?
There are 13 ingredients in total for this recipe.
Can I substitute the lemon juice?
While lemon juice adds specific citrus notes, you could increase the vinegar if necessary.
Should the potatoes be hot when mixing with apples?
No, the potatoes should be warm when adding dressing, but they cool slightly before adding fresh produce.
What kind of mustard should I use?
The recipe specifically calls for 1 tablespoon of Dijon mustard.
How do I season the finished salad?
Season with salt and pepper to taste before chilling, then adjust again when adding mayonnaise.