Zesty Poppy Seed Raisin Nut Muffins
Delight in these moist and flavorful Zesty Poppy Seed Raisin Nut Muffins, perfect for breakfast or an afternoon snack. Infused with the refreshing essence of orange rind and complemented by the crunch of nuts, these muffins are packed with sweet golden raisins and the unique crunch of poppy seeds. Easy to prepare and share with friends and family, this recipe yields 16 generous servings, making it an ideal treat for gatherings or meal prep for the week ahead. The combination of flavors and textures will surely brighten your day!
N/A
Servings
143
Calories
12
Ingredients
Ingredients
white sugar
3/4-1 cup (Granulated)
butter
1/3 cup (Softened)
grated orange rind
1 tablespoon (From fresh oranges)
eggs
2 (Large)
flour
2 cups (All-purpose)
baking powder
3 teaspoons
salt
1/2 teaspoon
nutmeg
1/4 teaspoon (Ground)
half-and-half cream
1 cup
golden raisins
1/2-3/4 cup (Seedless)
chopped nuts
1/2 cup (Your choice (e.g., walnuts, pecans))
poppy seeds
6 tablespoons
Instructions
1
Preheat your oven to 400°F (200°C). Line 16 muffin tins with paper liners.
2
In a large mixing bowl, cream together the softened butter and white sugar, along with the grated orange rind, using an electric mixer on medium speed. Beat until the mixture is light and fluffy, about 4 minutes.
3
Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix well until combined.
4
In a separate bowl, sift together the flour, baking powder, salt, and nutmeg. Gradually add this dry mixture to the creamed butter mixture, alternating with the half-and-half cream. Begin and end with the flour mixture, mixing well after each addition.
5
Once well combined, gently fold in the poppy seeds, chopped nuts, and golden raisins until evenly distributed.
6
Spoon the batter into the prepared muffin tins, filling each cup about three-quarters full.
7
Bake in the preheated oven for approximately 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
5.6g
Fat
20g
Carbs
2.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Poppy Seed Raisin Nut Muffins?
These are moist and flavorful muffins infused with orange rind, featuring the crunch of poppy seeds and nuts along with sweet golden raisins.
How many servings does this recipe yield?
This recipe yields 16 generous servings.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
How long do the muffins need to bake?
Bake the muffins for approximately 20 minutes.
What provides the zesty flavor in these muffins?
The zesty flavor comes from one tablespoon of fresh grated orange rind.
How much sugar is required for the batter?
The recipe calls for 3/4 to 1 cup of granulated white sugar.
What state should the butter be in before mixing?
The 1/3 cup of butter should be softened.
How many eggs are used in this recipe?
The recipe requires 2 large eggs.
What type of flour is used?
Two cups of all-purpose flour are used as the base.
Is baking powder necessary for this recipe?
Yes, you will need 3 teaspoons of baking powder.
Which spice is included for extra flavor?
A 1/4 teaspoon of ground nutmeg is added to the dry ingredients.
What liquid is used to moisten the batter?
The recipe uses 1 cup of half-and-half cream.
What kind of raisins should I use?
Seedless golden raisins are recommended, specifically 1/2 to 3/4 cup.
What type of nuts work best in these muffins?
You can use your choice of chopped nuts, such as walnuts or pecans.
How many poppy seeds are included in the recipe?
The recipe includes 6 tablespoons of poppy seeds.
What is the calorie count per muffin?
Each muffin contains approximately 143 calories.
How much fat is in one serving?
There is approximately 5.6g of fat per serving.
What is the carbohydrate content per muffin?
Each muffin has 20g of carbohydrates.
How much protein is in each muffin?
There is 2.4g of protein per serving.
How do I prepare the muffin tins?
Line 16 muffin tins with paper liners before adding the batter.
How long should I cream the butter and sugar?
Cream the butter, sugar, and orange rind for about 4 minutes until light and fluffy.
How should the eggs be added to the mixture?
Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
What is the technique for combining dry and wet ingredients?
Gradually add the sifted dry mixture alternating with the half-and-half cream, beginning and ending with the flour mixture.
When should I add the poppy seeds, nuts, and raisins?
Gently fold them into the batter once the main mixture is well combined.
How full should the muffin cups be?
Fill each muffin cup about three-quarters full with batter.
How do I test if the muffins are fully cooked?
Insert a toothpick into the center of a muffin; it should come out clean.
How should the muffins be cooled?
Allow them to cool in the tin for a few minutes before moving them to a wire rack.
Are these muffins suitable for meal prep?
Yes, they are an ideal treat for gatherings or weekly meal prep.
Can these be served as a snack?
Absolutely, they are perfect for breakfast or as an afternoon snack.
What texture can I expect from these muffins?
The muffins are moist and flavorful with a unique crunch from the poppy seeds and nuts.