Zesty Pineapple Jalapeño Ham Glaze
Elevate your holiday feast with this Zesty Pineapple Jalapeño Ham Glaze! This delightful blend of sweet and spicy flavors is perfect for enhancing the savory richness of your ham. Made with juicy pineapple, rich maple syrup, and a kick of Dijon mustard, this glaze brings a refreshing twist to your table. The addition of minced jalapeño adds an exciting warmth that's balanced by the sweet golden raisins. No complicated steps here—it's incredibly simple to prepare and will leave your guests raving about your culinary skills!
N/A
Servings
350
Calories
5
Ingredients
Ingredients
Pineapple chunks or crushed pineapple
1 (20 ounce) can (undrained)
Maple syrup
1/2 cup
Dijon mustard
1/4 cup
Jalapeño
1 (minced)
Golden raisins
1 cup
Instructions
1
In a large mixing bowl, combine the undrained pineapple (chunks or crushed) with maple syrup, Dijon mustard, and minced jalapeño. Mix thoroughly until well combined.
2
Fold in the golden raisins gently.
3
Preheat your oven according to the ham cooking instructions.
4
Place your ham in a roasting pan and pour the glaze evenly over the top.
5
Bake the ham as directed, basting with the glaze every 20-30 minutes to ensure a moist and flavorful result.
6
Once the ham reaches the desired internal temperature, remove it from the oven and let it rest for a few minutes before slicing.
Nutrition Information
1g
Fat
75g
Carbs
1g
Protein
1g
Fiber
50g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Zesty Pineapple Jalapeño Ham Glaze.
What are the primary flavors of this glaze?
It features a delightful blend of sweet and spicy flavors from pineapple, maple syrup, and jalapeño.
What type of pineapple should I use?
You can use one 20-ounce can of either pineapple chunks or crushed pineapple.
Should I drain the pineapple before mixing?
No, the pineapple should be used undrained to provide enough liquid for the glaze.
What sweetener is used in the glaze?
The recipe uses 1/2 cup of maple syrup for its rich sweetness.
What kind of mustard is recommended?
Dijon mustard is used to provide a tangy kick to the glaze.
How many jalapeños are needed?
The recipe calls for one minced jalapeño.
What type of raisins should be added?
One cup of golden raisins is used for texture and sweetness.
How many ingredients are in this recipe?
There are 5 main ingredients in this glaze.
Is this glaze difficult to prepare?
No, it is incredibly simple to prepare with no complicated steps.
How do I mix the ingredients?
Combine the pineapple, syrup, mustard, and jalapeño in a large bowl and mix thoroughly before folding in the raisins.
When do I add the golden raisins?
Fold the golden raisins in gently after the other ingredients have been thoroughly mixed.
How should the glaze be applied to the ham?
Place the ham in a roasting pan and pour the glaze evenly over the top.
What are the oven temperature requirements?
Preheat your oven according to the specific cooking instructions provided with your ham.
Why is basting important during cooking?
Basting with the glaze every 20-30 minutes ensures the ham remains moist and flavorful.
How often should I baste the ham?
You should baste the ham with the glaze every 20 to 30 minutes.
What should I do once the ham reaches the internal temperature?
Remove it from the oven and let it rest for a few minutes before slicing.
How many calories are in a serving of this glaze?
There are approximately 350 calories per serving.
What is the carbohydrate content?
There are 75 grams of carbohydrates per serving.
How much sugar is in the glaze?
The glaze contains 50 grams of sugar per serving.
Is there any fat in the recipe?
The recipe contains approximately 1 gram of fat per serving.
Does the glaze contain protein?
Yes, there is about 1 gram of protein per serving.
Is there fiber in this recipe?
Yes, there is 1 gram of fiber per serving.
Is this glaze suitable for holiday feasts?
Yes, it is designed to elevate holiday feasts with a refreshing twist.
What categories does this recipe fall into?
It is tagged as a ham glaze, condiment, and sauce.
Can I use crushed pineapple instead of chunks?
Yes, the recipe allows for either chunks or crushed pineapple.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe for home cooks.
What makes the glaze 'zesty'?
The combination of juicy pineapple and minced jalapeño provides the zesty profile.
How do the raisins affect the flavor?
The golden raisins provide a sweet balance to the warmth of the jalapeño.
What is the best way to serve the ham?
Serve the ham after it has rested and been sliced to preserve its juices and flavor.