Zesty Pico de Gallo Salsa
This vibrant Zesty Pico de Gallo Salsa brings together the fresh flavors of ripe tomatoes, crunchy onions, and spicy jalapeños, all brought to life with fragrant cilantro and a squeeze of lime. Perfect for summer barbecues, taco nights, or simply as a refreshing side, this easy-to-make salsa offers versatility and brightness that will elevate any meal. Serve it with tortilla chips, grilled meats, or as a topping for your favorite dishes. It’s not just a condiment; it’s a burst of flavor in every bite!
6
Servings
N/A
Calories
5
Ingredients
Ingredients
Onion
1 cup (chopped)
Jalapeno peppers
2 (finely chopped (seeds removed for less heat, if desired))
Fresh tomatoes
8 whole (diced)
Cilantro
1 cup (minced)
Lime
1 (juiced)
Instructions
1
In a large glass bowl, combine the chopped onion, finely chopped jalapeño peppers, diced tomatoes, and minced cilantro.
2
Squeeze the juice of one lime over the mixture, making sure to cover all ingredients evenly.
3
Gently stir all the ingredients together until well mixed. Be careful not to mash the tomatoes.
4
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours. This resting period allows the flavors to meld beautifully.
5
Before serving, give the salsa a good stir and taste for seasoning. Adjust lime juice or salt to preference if needed.
6
Serve chilled or at room temperature with tortilla chips, tacos, grilled meats, or as a vibrant garnish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Pico de Gallo Salsa?
It is a vibrant salsa made from fresh tomatoes, onions, jalapeños, cilantro, and lime juice, known for its fresh and zesty flavor.
What are the main ingredients for this recipe?
The main ingredients include 1 cup of onion, 2 jalapeño peppers, 8 fresh tomatoes, 1 cup of cilantro, and 1 lime.
How many tomatoes do I need?
You will need 8 whole fresh tomatoes, which should be diced for the salsa.
How many jalapeños are required?
The recipe calls for 2 jalapeño peppers, finely chopped.
Is this Pico de Gallo recipe spicy?
It has a moderate kick from the 2 jalapeños, but you can make it milder by removing the seeds before chopping.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
Is this salsa vegan-friendly?
Yes, this recipe is entirely plant-based and vegan.
Is this recipe gluten-free?
Yes, all ingredients used in this Pico de Gallo are naturally gluten-free.
How should I prepare the onion?
The onion should be chopped until you have about 1 cup.
How long should the salsa sit before serving?
It should be refrigerated for at least 2 hours to allow the flavors to meld beautifully.
What type of bowl should I use for mixing?
A large glass bowl is recommended for combining and storing the salsa.
How do I prepare the cilantro?
You should use 1 cup of cilantro that has been finely minced.
Do I need to cook any of the ingredients?
No, this is a 'salsa cruda,' meaning all ingredients are kept raw for maximum freshness.
Can I serve this salsa at room temperature?
Yes, you can serve it chilled or at room temperature.
What are the best things to serve with Pico de Gallo?
It pairs perfectly with tortilla chips, tacos, grilled meats, or used as a garnish for various dishes.
How do I ensure the tomatoes don't get mushy?
Gently stir the ingredients together and avoid over-mixing or mashing the tomatoes.
Can I adjust the seasoning?
Yes, before serving, you should taste it and adjust the lime juice or salt according to your preference.
What is the purpose of the lime juice?
The lime juice adds a zesty brightness and helps to preserve the freshness of the vegetables.
Is this recipe considered healthy?
Yes, it is a low-calorie, vegetable-packed condiment that is considered a healthy recipe.
What should I do after mixing the ingredients?
Cover the bowl with plastic wrap or a lid and place it in the refrigerator.
How much lime juice is needed?
You should use the juice from one whole lime.
What category of cuisine does this belong to?
This recipe belongs to Mexican cuisine.
Can I use this as a condiment?
Yes, it is excellent as a condiment or an appetizer.
How do I prepare the jalapeños to reduce heat?
To reduce the spice level, remove the seeds from the jalapeño peppers before finely chopping them.
What makes this salsa 'zesty'?
The combination of fresh lime juice and fragrant cilantro gives it its signature zesty flavor.
Should the tomatoes be diced or pureed?
The tomatoes should be diced to maintain the chunky texture characteristic of Pico de Gallo.
Is this recipe suitable for summer barbecues?
Absolutely, its refreshing and bright flavors make it perfect for outdoor summer meals.
How many ingredients total are in this recipe?
There are 5 total ingredients: onion, jalapeño, tomatoes, cilantro, and lime.
Can I use this salsa as a topping for grilled meats?
Yes, it adds a burst of flavor and a refreshing contrast to grilled meats.
Does this recipe contain any cholesterol?
No, this vegetable-based salsa contains no cholesterol.