Zesty Pickled Sugar Snap Peas with Garlic
Brighten up your meals with these Zesty Pickled Sugar Snap Peas! This easy recipe combines the fresh crunch of sugar snap peas with a flavorful garlic-infused brine, perfect for snacking or as a tangy side dish. Packed with flavor and crunch, these pickled peas are easy to make and will keep in your fridge for up to a month. With each bite, enjoy the harmonious blend of sweet, tangy, and savory notes that will elevate your culinary creations. Share this delightful recipe with friends and family, and watch as it becomes a beloved favorite!
N/A
Servings
75
Calories
7
Ingredients
Ingredients
Sugar snap peas
3 lbs (trimmed and strings removed)
Garlic cloves
7-8 (peeled)
Distilled white vinegar
3 cups
Water
5 cups
Pickling spices
2 tablespoons
Sugar
1/3 cup
Coarse kosher salt
2 tablespoons
Instructions
1
Begin by sterilizing 7-8 pint-sized canning jars in boiling water to ensure a safe pickling process.
2
Prepare the sugar snap peas by trimming the ends and removing any strings. Steam the peas for 3-4 minutes just until bright green and tender-crisp, then immediately plunge them into a bowl of ice water to halt the cooking process. Once cooled, drain thoroughly.
3
Place one peeled garlic clove into the bottom of each sterilized jar.
4
Carefully pack the cooled sugar snap peas into the jars, filling them to within 1 inch of the top to allow for brine coverage.
5
In a medium saucepan, combine the distilled white vinegar, water, pickling spices, sugar, and coarse kosher salt. Bring the mixture to a boil over medium-high heat, then reduce the heat and let it simmer for 5 minutes to allow the flavors to meld.
6
Pour the hot brine over the packed peas in each jar, ensuring they are fully submerged and leaving about 1/2 inch of headspace at the top of the jars.
7
Seal the jars with clean lids and process them in a boiling water bath for 12 minutes to preserve the goodness.
8
Allow the jars to cool completely at room temperature before moving them to the refrigerator.
Nutrition Information
0g
Fat
19g
Carbs
1.5g
Protein
6.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Pickled Sugar Snap Peas with Garlic?
They are a fresh, crunchy snack or tangy side dish made by preserving sugar snap peas in a garlic-infused brine.
How many calories are in a serving of these pickled peas?
Each serving contains approximately 75 calories.
How many jars does this recipe yield?
This recipe is designed to fill approximately 7 to 8 pint-sized canning jars.
What jar size is recommended for this recipe?
Pint-sized canning jars are the recommended size for this pickling process.
How many pounds of sugar snap peas are required?
You will need 3 lbs of sugar snap peas for this recipe.
How should I prepare the sugar snap peas?
Trim the ends and remove any strings from the peas before cooking.
How long should the sugar snap peas be steamed?
Steam the peas for 3-4 minutes until they are bright green and tender-crisp.
Why do I need to use an ice water bath?
Plunging the peas into ice water immediately halts the cooking process to maintain their crunch and color.
How many garlic cloves should I put in each jar?
Place one peeled garlic clove into the bottom of each sterilized jar.
What type of vinegar is used in the brine?
The recipe calls for 3 cups of distilled white vinegar.
How much water is needed for the brine?
You will need 5 cups of water to combine with the vinegar and spices.
How much pickling spice is used?
The recipe requires 2 tablespoons of pickling spices.
How much sugar is added to the brine mixture?
Add 1/3 cup of sugar to the brine for a balanced sweet and tangy flavor.
What type of salt is best for these pickled peas?
Coarse kosher salt is the recommended salt for this recipe.
How long should the brine mixture simmer?
After bringing the mixture to a boil, let it simmer for 5 minutes to allow the flavors to meld.
How much headspace should be left in the jars?
Leave about 1/2 inch of headspace at the top of the jars when pouring the brine.
How long do the jars need to be processed in a water bath?
Process the sealed jars in a boiling water bath for 12 minutes.
Where should the pickled peas be stored after cooling?
After cooling completely at room temperature, the jars should be moved to the refrigerator.
How long do the pickled sugar snap peas last in the fridge?
These pickled peas will keep in the refrigerator for up to one month.
Is there any fat in this recipe?
No, this recipe contains 0g of fat.
What is the carbohydrate content per serving?
Each serving contains approximately 19g of carbohydrates.
How much protein is in these pickled peas?
There is approximately 1.5g of protein per serving.
What is the sugar content per serving?
Each serving contains about 6.25g of sugar.
Are these peas suitable for snacking?
Yes, they are described as a perfect crunchy snack.
Do I need to sterilize the jars before pickling?
Yes, jars should be sterilized in boiling water to ensure a safe pickling process.
How should the jars be cooled?
Allow the jars to cool completely at room temperature before moving them to cold storage.
How should the garlic cloves be prepared?
The garlic cloves should be peeled before being placed in the jars.
What is the target texture for the peas?
The peas should be tender-crisp, maintaining a fresh crunch.
What flavor notes can I expect?
Expect a harmonious blend of sweet, tangy, and savory garlic-infused notes.
How many ingredients are in this recipe?
There are 7 main ingredients: sugar snap peas, garlic, vinegar, water, pickling spices, sugar, and salt.