Zesty Pickled Cluckerberry Eggs
A delightful twist on traditional pickled eggs, these Zesty Pickled Cluckerberry Eggs are effortlessly prepared using leftover pickle brine, making them a perfect addition to any gathering or camping trip. Bursting with bright flavors, these eggs are infused with the zing of garlic and the subtle heat from crushed red pepper, creating a deliciously tangy snack that pairs beautifully with hearty sandwiches or as a standalone treat. Plus, you can repurpose sliced pickled onions for use in salads or as garnishes! Ideal for anyone who enjoys the bold flavors of pickling, this quick recipe yields twelve savory eggs that will have everyone coming back for more.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Eggs
12 (hard-boiled)
Yellow onion
1 (sliced into thin rings)
Pickle juice
from a large jar (used from finished pickles)
Garlic cloves
5 (smashed)
Crushed red pepper flakes
4 (optional)
Hot sauce
4 (tablespoons, optional)
Instructions
1
In a large pot, place the cold eggs and cover them with cold water, ensuring they are submerged by a few inches. Bring the water to a rapid boil over medium-high heat.
2
Once boiling, turn off the heat and cover the pot. Let the eggs sit in the hot water for approximately 15 to 20 minutes to allow the residual heat to cook them thoroughly.
3
After the soaking time, prepare an ice bath in a large bowl using ice and cold water. Transfer the eggs into the ice bath and let them chill completely for about 20 minutes. This will help with easy peeling.
4
While waiting for the eggs to cool, take your empty pickle juice jar and add the thinly sliced onion rings.
5
Next, peel the cooled eggs and gently smash the garlic cloves using the palm of your hand on a cutting board. Add the smashed garlic to the jar with the onions.
6
If you like a spicier kick, add crushed red pepper flakes and/or hot sauce to the mixture, adjusting the amounts according to your heat preference.
7
Carefully place the peeled eggs into the pickle jar, ensuring they are completely submerged in the brine. If desired, add a small can of pickled jalapeños and their juice for extra heat.
8
Seal the jar tightly and refrigerate. Allow the eggs to marinate for at least a few days for the best flavor. The longer they sit, the more pronounced the flavors will be.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Pickled Cluckerberry Eggs?
They are a delightful twist on traditional pickled eggs made by repurposing leftover pickle brine with garlic and spices.
How many eggs are required for this recipe?
The recipe calls for twelve eggs.
What type of onion should I use?
You should use one yellow onion sliced into thin rings.
Where do I get the brine for the eggs?
The brine is sourced from a large jar of finished pickles.
How many garlic cloves are needed?
You will need five garlic cloves.
How should the garlic be prepared?
The garlic cloves should be gently smashed using the palm of your hand on a cutting board.
Are these pickled eggs spicy?
They have a subtle heat from crushed red pepper and optional hot sauce, but you can adjust the spice level to your preference.
What kind of hot sauce is recommended?
The recipe suggests using four tablespoons of your preferred hot sauce as an optional ingredient.
How do I boil the eggs correctly for this recipe?
Place cold eggs in cold water, bring to a rapid boil, turn off the heat, cover, and let them sit for 15 to 20 minutes.
What is the purpose of the ice bath?
The ice bath chills the eggs completely, which helps make them easier to peel.
How long should the eggs stay in the ice bath?
Let the eggs chill in the ice bath for about 20 minutes.
When should I add the onions to the jar?
Add the thinly sliced onion rings to the empty pickle juice jar while waiting for the eggs to cool.
Can I add extra heat to the brine?
Yes, you can add a small can of pickled jalapeños and their juice for additional heat.
How long do the eggs need to marinate?
Allow the eggs to marinate in the refrigerator for at least a few days for the best flavor.
What happens if I let the eggs sit in the brine longer?
The longer the eggs sit in the brine, the more pronounced and bold the flavors will be.
Do these eggs need to be refrigerated?
Yes, the jar must be sealed tightly and kept in the refrigerator.
Can the pickled onions be reused?
Yes, the sliced pickled onions can be repurposed for salads or used as garnishes.
Is this recipe suitable for camping?
Yes, it is a perfect snack for camping trips or social gatherings.
How many ingredients are in this recipe?
There are 6 total ingredients including the optional items.
What is the best way to serve these eggs?
They can be served as a standalone treat or paired with hearty sandwiches.
Can I use red pepper flakes?
Yes, adding four teaspoons of crushed red pepper flakes is an optional way to add a spicy kick.
How much water should I use to boil the eggs?
Use enough cold water to ensure the eggs are submerged by a few inches.
Is the pickle juice used cold or hot?
The recipe uses the juice directly from a finished pickle jar, which is typically refrigerated or room temperature.
What is the preparation style for the yellow onion?
The yellow onion should be sliced into thin rings.
How should the eggs be placed in the jar?
The peeled eggs should be placed carefully into the jar ensuring they are completely submerged in the brine.
Is this a quick recipe to prepare?
Yes, it is described as an effortlessly prepared and quick recipe.
What flavor profile can I expect?
Expect bright, tangy, and zesty flavors with garlic infusion and subtle heat.
Does the recipe include nutritional information?
No, the recipe does not provide specific calorie, fat, or protein counts.
Can I skip the hot sauce?
Yes, the hot sauce is entirely optional and can be omitted if you prefer a milder snack.
What should I do with the garlic before adding it to the jar?
You should smash the cloves with your palm to release their oils and flavor.