Zesty Pepper Infusion
This vibrant and versatile condiment brings a fiery kick to any dish, perfect for those who crave a little extra heat in their meals. Inspired by a popular seafood restaurant's offering, this homemade version blends the earthiness of cayenne peppers with the zesty brightness of lime. Perfect for enhancing the flavors of grilled meats, seafood, and even roasted vegetables. Customize the heat level by choosing your preferred type of hot pepper. Allow time for the flavors to meld, and savor the depth that this infusion promises.
3
Servings
N/A
Calories
6
Ingredients
Ingredients
Hot pepper
1 tablespoon (very finely chopped, no seeds)
Virgin olive oil
1 tablespoon
Lime juice
1 teaspoon (freshly squeezed)
Sugar
1/2 teaspoon
Garlic
1 teaspoon (very finely chopped)
Salt
1/4 teaspoon ((or more, do not leave out))
Instructions
1
1. Gather and prepare all the ingredients by finely chopping the hot peppers and garlic.
2
2. In a glass bowl, combine the chopped hot peppers, virgin olive oil, lime juice, sugar, garlic, and salt. Stir well until all ingredients are thoroughly mixed.
3
3. Cover the bowl and let the mixture stand at room temperature for at least 1 hour. For a more intense flavor, allow it to rest for up to a day.
4
4. Once ready to serve, decant the mixture into a small glass or porcelain dish.
5
5. Use as a condiment with grilled meats, seafood, or any dish that could use an extra boost of flavor and spice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Pepper Infusion?
A vibrant and versatile condiment that brings a fiery kick to any dish, blending earthy cayenne peppers with zesty lime.
What are the main ingredients for this infusion?
The recipe requires hot pepper, virgin olive oil, lime juice, sugar, garlic, and salt.
How many servings does this recipe provide?
This recipe is designed to produce 3 servings.
How long should the infusion rest before serving?
The mixture should stand at room temperature for at least 1 hour, or up to a day for more intense flavor.
What dishes pair well with Zesty Pepper Infusion?
It is perfect for grilled meats, seafood, calamari, and roasted vegetables.
Can I adjust the heat level?
Yes, you can customize the spiciness by choosing your preferred type of hot pepper.
What type of oil is recommended?
The recipe calls for 1 tablespoon of virgin olive oil.
Is sugar necessary in this recipe?
Yes, the recipe includes 1/2 teaspoon of sugar to help balance the heat and acidity.
How should the hot peppers be prepared?
They should be very finely chopped with no seeds included.
How should the garlic be prepared?
The garlic should be very finely chopped, requiring approximately 1 teaspoon.
Can I omit the salt?
The recipe advises that you should not leave the salt out, using at least 1/4 teaspoon.
Is the lime juice fresh or bottled?
The recipe specifically recommends using freshly squeezed lime juice.
What inspired this recipe?
It was inspired by a popular seafood restaurant's offering.
What kind of bowl should I use for mixing?
A glass bowl is recommended for combining and resting the ingredients.
Is cooking required for this infusion?
No, this is a raw infusion that relies on resting time for flavors to meld.
What is the first step in making the infusion?
Gather and prepare all ingredients by finely chopping the hot peppers and garlic.
What is the ratio of peppers to oil?
The recipe uses an equal ratio of 1 tablespoon of hot peppers to 1 tablespoon of virgin olive oil.
In what type of container should I serve the finished product?
Decant the mixture into a small glass or porcelain dish for serving.
Is this recipe considered spicy?
Yes, it is tagged as spicy and is designed for those who crave extra heat.
Does this recipe contain many ingredients?
No, it is a simple 6-ingredient recipe.
Is the infusion gluten-free?
Based on the ingredients listed (peppers, oil, lime, sugar, garlic, salt), it is naturally gluten-free.
Is this recipe suitable for vegans?
Yes, all the listed ingredients are plant-based.
Can I use this on roasted vegetables?
Absolutely, it is mentioned as an excellent way to enhance the flavor of roasted vegetables.
What is the primary flavor profile?
It offers a balance of earthy heat from peppers, brightness from lime, and savory notes from garlic.
How do I ensure the flavor is intense?
Allow the mixture to rest at room temperature for up to 24 hours.
Should I cover the mixture while it rests?
Yes, the instructions state to cover the bowl while it stands at room temperature.
Can I use dried peppers?
The recipe calls for finely chopped hot peppers, implying fresh, but you can choose your preferred type.
Is the serving size large?
The recipe is intended for 3 servings, making it a small-batch condiment.
What does 'decant' mean in this context?
It means to pour or transfer the mixture into a serving dish once it has finished resting.
What tags are associated with this recipe?
Tags include spicy, condiment, hot pepper, calamari, grilled meat, seafood, lime, and infusion.