Zesty Pepper and Crab Avocado Delight
Indulge in our Zesty Pepper and Crab Avocado Delight, a vibrant and refreshing salad that harmoniously blends the sweet and spicy notes of the bell pepper medley with the delicate sweetness of fresh lump crabmeat. With the creamy texture of ripe avocados and a hint of lime, this dish is not only visually stunning but also incredibly satisfying. Perfect for an appetizer or a light lunch, serve it in the avocado shells for an elegant presentation, and enjoy with crispy crackers or your favorite sandwich bread. Elevate your dining experience with this deliciously balanced salad that’s sure to impress!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
bell peppers, Alouette sweet & spicy pepper medley
1 (6 1/2 ounce package, chopped)
lump crabmeat
8 (ounces, picked over for shells)
avocados
2 (pitted and cut into large dice, skin reserved)
plum tomato
1 (diced)
lime juice
1 (teaspoon, freshly squeezed)
fresh cilantro
1 (teaspoon, chopped)
curry powder
1/2 (teaspoon)
salt and pepper
to taste
Instructions
1
In a medium stainless steel or glass bowl, combine the Alouette® Pepper Medley, diced tomato, lime juice, and curry powder. Stir gently until thoroughly mixed.
2
Carefully split the avocados in half, remove the pits, and dice the flesh while keeping the skin intact for serving. Reserve the avocado shells.
3
Fold in the diced avocado into the pepper medley mixture, ensuring an even distribution. Season with salt and pepper to taste.
4
Gently incorporate the lump crabmeat into the salad, being careful not to break apart the crab chunks too much.
5
Using a spoon, fill the reserved avocado halves with the crab and pepper salad, heaping it generously.
6
Arrange the filled avocado halves on a serving platter. For a delightful touch, serve them with crispy crackers or alongside your favorite sandwich bread.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein in the Zesty Pepper and Crab Avocado Delight?
The primary protein is fresh lump crabmeat.
How much crabmeat is required for this recipe?
You will need 8 ounces of lump crabmeat, picked over for shells.
What specific type of peppers should I use?
The recipe calls for a 6 1/2 ounce package of Alouette sweet and spicy pepper medley, chopped.
How many avocados are needed for this dish?
The recipe requires 2 avocados.
How should the avocados be prepared for serving?
Split the avocados, remove the pits, dice the flesh, and reserve the skins to use as serving shells.
What kind of tomato is recommended?
One diced plum tomato is used in this salad.
Is there a specific citrus juice used in the recipe?
Yes, it uses one teaspoon of freshly squeezed lime juice.
What spice provides the unique flavor profile in this salad?
A half teaspoon of curry powder is included for flavor.
What fresh herb is added to the ingredients?
One teaspoon of chopped fresh cilantro is included.
How should I mix the crabmeat into the salad?
Gently fold the lump crabmeat into the mixture to avoid breaking apart the chunks.
What type of bowl should be used for mixing?
A medium stainless steel or glass bowl is recommended.
What can I serve with this crab and avocado salad?
It is best served with crispy crackers or your favorite sandwich bread.
Is this dish suitable as an appetizer?
Yes, it is designed to be an elegant appetizer or a light lunch.
How many ingredients are in this recipe in total?
There are 8 ingredients in this recipe.
How do I season the salad?
You should season with salt and pepper to taste.
Is this a healthy recipe?
Yes, it is tagged as a healthy recipe using fresh ingredients.
What is the first step in the preparation instructions?
Combine the pepper medley, diced tomato, lime juice, and curry powder in a bowl.
When should I add the diced avocado?
Fold the diced avocado into the pepper medley mixture before adding the crabmeat.
How do I present the final dish?
Spoon the crab and pepper salad into the reserved avocado halves and arrange them on a serving platter.
What tags are associated with this recipe?
Tags include crab salad, avocado salad, light lunch, appetizer, healthy, and seafood.
What is the texture of the dish?
The dish features a creamy texture from the avocados paired with chunks of crab and crunchy peppers.
Can I prepare the avocado in advance?
The instructions suggest dicing the avocado just before folding it into the lime-based mixture to maintain freshness.
Does this recipe include sugar?
The provided nutritional info does not list sugar, and it is not an added ingredient.
What size is the Alouette pepper medley package?
It is a 6 1/2 ounce package.
Is the crabmeat cooked or raw?
The recipe uses lump crabmeat, which is typically sold pre-cooked and ready to use in salads.
How would you describe the flavor of this salad?
It is a vibrant blend of sweet and spicy notes with a refreshing hint of lime.
What category does this recipe fall into?
While the category field is empty, the tags suggest it is a seafood-based salad and appetizer.
Is it necessary to use fresh lime juice?
The recipe specifies freshly squeezed lime juice for the best zesty flavor.
How should the tomato be diced?
The plum tomato should be diced into small pieces to mix evenly with the peppers.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe that requires simple assembly without cooking.