Zesty Peach and Tomato Salsa
Brighten up your summer gatherings with this Zesty Peach and Tomato Salsa! Bursting with the flavors of fresh peaches, vibrant tomatoes, and a kick from jalapeños, this salsa is perfect for dipping or as a topping for grilled meats. With cilantro adding freshness and a hint of sweetness from honey, this recipe is simple yet spectacular. Make this delightful salsa to share, and savor the essence of summer in every bite!
N/A
Servings
240
Calories
11
Ingredients
Ingredients
Chopped peaches
6 cups (About 3 pounds; blanched, peeled, pitted, and chopped)
Fresh tomatoes
3 large (Blanched, peeled, seeded, and chopped)
Chopped red onions
1.5 cups (Finely chopped)
Jalapeño peppers
4 medium (Seeded and finely chopped)
Sweet red pepper
1 large (Seeded and finely chopped)
Cilantro
1/2 cup (Finely chopped)
White vinegar
1/2 cup (None)
Liquid honey
2 tablespoons (None)
Garlic cloves
3 (Finely chopped)
Ground cumin
1.5 teaspoons (None)
Cayenne pepper
1/2 teaspoon (None)
Instructions
1
Start by sterilizing 8 half-pint jars. Place them upside down in a preheated 325°F (160°C) oven for about 15 minutes.
2
Prepare the peaches by blanching: bring a pot of water to a boil, add the peaches for about 30 seconds, then transfer them to an ice bath. Once cool, peel, pit, and chop them, measuring out 6 cups.
3
Next, blanch the tomatoes for about 30 seconds in boiling water, then cool them in an ice bath. Peel, deseed, and chop the tomatoes into chunks.
4
In a large stainless steel or enamel pot, combine the chopped peaches, tomatoes, red onions, jalapeño peppers, sweet red pepper, cilantro, white vinegar, honey, garlic, ground cumin, and cayenne pepper.
5
Bring the mixture to a rolling boil, cooking for about 5 minutes while stirring frequently. If the mixture appears too watery, continue to boil for several additional minutes until it reaches your desired thickness.
6
Taste and adjust the seasonings, adding more cayenne pepper if you prefer a zippier flavor.
7
Carefully ladle the hot salsa into the prepared jars, leaving 1/4 inch of headspace at the top.
8
Run a rubber spatula around the inside edge of each jar to remove air bubbles, and re-check the headspace, adjusting if necessary.
9
Wipe the rims of the jars with a clean cloth to ensure a good seal, center the lid on each jar, and secure the screw bands to fingertip tightness.
10
Process the jars in a water bath canner for 10 minutes. Ensure that the water covers the jars by at least an inch.
11
After processing, carefully remove the jars from the canner and place them on a towel. Cover them with another towel to cool slowly.
12
Verify the seal by checking that the lids are concave and that no pops are heard once the jars cool. Store labeled jars in a cool, dark place.
Nutrition Information
0.75g
Fat
55.25g
Carbs
0.5g
Protein
3g
Fiber
45g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Peach and Tomato Salsa?
Zesty Peach and Tomato Salsa is a bright summer condiment featuring fresh peaches, vibrant tomatoes, and jalapeños, sweetened with honey and seasoned with cilantro and cumin.
How many peaches are needed for this recipe?
The recipe requires 6 cups of chopped peaches, which is approximately 3 pounds of fruit once blanched, peeled, and pitted.
How do I prepare the peaches?
Peaches should be blanched in boiling water for 30 seconds, moved to an ice bath, then peeled, pitted, and chopped.
What kind of tomatoes should I use?
Use 3 large fresh tomatoes that have been blanched, peeled, seeded, and chopped into chunks.
How many jalapeño peppers are in the salsa?
This recipe uses 4 medium jalapeño peppers, which should be seeded and finely chopped.
What type of onions are used?
The recipe calls for 1.5 cups of finely chopped red onions.
How much garlic is in the salsa?
There are 3 finely chopped garlic cloves included in the mixture.
What gives the salsa its sweetness?
The sweetness comes from both the fresh peaches and 2 tablespoons of liquid honey.
What kind of vinegar is used for canning?
The recipe uses 1/2 cup of white vinegar to provide necessary acidity.
What dry spices are included?
The salsa is seasoned with 1.5 teaspoons of ground cumin and 1/2 teaspoon of cayenne pepper.
Is there a sweet pepper in this recipe?
Yes, the recipe includes 1 large sweet red pepper, seeded and finely chopped.
How much cilantro should I add?
Add 1/2 cup of finely chopped fresh cilantro to the mixture.
How do I sterilize the jars?
Place 8 half-pint jars upside down in a 325°F oven for about 15 minutes.
What type of pot should I use for boiling?
A large stainless steel or enamel pot is recommended for combining and boiling the ingredients.
How long should the salsa boil?
The mixture should reach a rolling boil and cook for at least 5 minutes, or longer if it appears too watery.
How can I make the salsa spicier?
You can adjust the seasonings at the end of the boiling process by adding more cayenne pepper for a zippier flavor.
How much headspace should be left in the jars?
Leave 1/4 inch of headspace at the top of each jar when ladling in the hot salsa.
How do I remove air bubbles from the jars?
Run a rubber spatula around the inside edge of each jar to release air bubbles before sealing.
How long is the water bath processing time?
Process the jars in a water bath canner for 10 minutes, ensuring they are covered by at least an inch of water.
How should the jars cool after processing?
Place them on a towel and cover them with another towel to allow them to cool slowly.
How do I verify the jars have sealed?
Check that the lids are concave and that no popping sounds are heard once the jars have cooled.
Where is the best place to store the salsa?
Store the labeled jars in a cool, dark place.
What is the calorie count for this salsa?
This salsa contains approximately 240 calories per serving.
How much sugar is in one serving?
There are 45g of sugar per serving, primarily from the natural fruit and honey.
What is the carbohydrate content?
The salsa contains 55.25g of carbohydrates per serving.
Does this recipe contain fat?
It is very low in fat, containing only 0.75g per serving.
How much fiber is in the salsa?
Each serving provides 3g of dietary fiber.
How many jars does the recipe make?
The recipe is designed to fill approximately 8 half-pint jars.
What can I serve with this salsa?
It is perfect for dipping chips or serving as a topping for grilled meats.
What is the protein content of the salsa?
The salsa contains 0.5g of protein per serving.