Zesty Passionfruit Lemon Curd
This vibrant and tangy Zesty Passionfruit Lemon Curd is a delightful condiment that brightens up any dish. Inspired by a moment of inspiration while watching my daughter swim, this recipe combines the luscious flavors of fresh lemons and aromatic passionfruit. Perfect for spreading on toast, dolloping on desserts, or using as a filling for pastries, this curd is a versatile treat that will impress family and friends. It makes about 2 cups, ensuring you'll have plenty to share or savor yourself!
N/A
Servings
180
Calories
7
Ingredients
Ingredients
Eggs
4 (whisked)
Sugar
3/4 cup (granulated)
Butter
125 g (chopped)
Passionfruit
6 (pulp only, skins discarded)
Lemon Juice
3 (freshly squeezed)
Water
1/4 cup (for heating)
Lemon Zest
1 teaspoon (freshly grated)
Instructions
1
In a heatproof bowl whisk together the eggs and sugar until the mixture is smooth and well combined.
2
Place the bowl over a saucepan of gently simmering water to create a double boiler setup, ensuring the bottom of the bowl does not touch the water.
3
Gradually add the chopped butter, passionfruit pulp, fresh lemon juice, lemon zest, and water while continuing to whisk gently.
4
Cook the mixture over low heat for 10-15 minutes, whisking constantly, until it thickens and coats the back of a wooden spoon. Be careful not to let it boil.
5
Once thickened, remove the bowl from heat and let it cool slightly.
6
Pour the lemon and passionfruit butter into sterilized jars while it's still warm, then seal tightly.
7
Store the jars in a cool dark place until opened, after which they must be refrigerated.
Nutrition Information
12 g
Fat
15 g
Carbs
1.5 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Passionfruit Lemon Curd?
It is a vibrant and tangy condiment made with fresh lemons and aromatic passionfruit, perfect for spreading on toast or filling pastries.
How many eggs are needed for this recipe?
The recipe requires 4 whisked eggs.
How much sugar is used in the curd?
You will need 3/4 cup of granulated sugar.
How much butter is required?
The recipe calls for 125 grams of chopped butter.
How many passionfruits do I need?
You need the pulp from 6 passionfruits; the skins should be discarded.
How much lemon juice is used?
Use the juice of 3 freshly squeezed lemons.
What is the amount of water needed?
The recipe uses 1/4 cup of water for heating.
How much lemon zest is in the recipe?
You should use 1 teaspoon of freshly grated lemon zest.
How many calories are in a serving?
There are 180 calories per serving.
What is the fat content of this curd?
Each serving contains 12 grams of fat.
How many carbohydrates are in the recipe?
There are 15 grams of carbohydrates per serving.
How much protein is in the curd?
There is 1.5 grams of protein per serving.
How many cups does this recipe make?
This recipe makes approximately 2 cups of lemon curd.
What is the first step in the instructions?
Whisk together the eggs and sugar in a heatproof bowl until the mixture is smooth.
How should the double boiler be set up?
Place a heatproof bowl over a saucepan of simmering water, ensuring the bottom of the bowl does not touch the water.
How long should I cook the mixture?
Cook the mixture over low heat for 10 to 15 minutes while whisking constantly.
How do I know when the curd has finished cooking?
The curd is ready when it thickens and successfully coats the back of a wooden spoon.
Should the curd be allowed to boil?
No, you must be careful not to let the mixture boil during the cooking process.
When should the butter and fruit be added?
Gradually add the butter, passionfruit pulp, lemon juice, zest, and water while whisking gently after the initial egg and sugar mix is placed over the heat.
How should unopened jars be stored?
Store the sealed jars in a cool, dark place.
Does the curd need to be refrigerated?
Yes, once the jars are opened, they must be refrigerated.
What are some ways to serve this lemon curd?
It can be spread on toast, dolloped on desserts, or used as a filling for pastries.
How should the butter be prepared before cooking?
The 125 grams of butter should be chopped into pieces.
How many ingredients are in this recipe?
There are 7 primary ingredients used in this recipe.
What type of sugar is recommended?
The recipe specifies using granulated sugar.
Is there any fiber in this dish?
No, the fiber content for this recipe is listed as null.
What is the preparation for the passionfruit?
Use only the pulp from the passionfruits and discard the skins.
When should the curd be poured into jars?
Pour the lemon and passionfruit butter into sterilized jars while it is still warm.
What was the inspiration for this recipe?
The creator was inspired by a moment while watching their daughter swim.
What are the primary flavor profiles of this curd?
It is described as zesty, tangy, citrusy, and sweet.