Zesty Oven-Roasted Spiced Nuts
Indulge in the delightful crunch of these Zesty Oven-Roasted Spiced Nuts, perfected through experimentation to achieve an exquisite balance of flavors without the greasy texture of traditional recipes. Each nut is beautifully encrusted with a blend of savory spices that ignite your taste buds, making them an ideal companion for your favorite drinks or a hearty snack any time of the day. Whether you're hosting a gathering or enjoying a quiet evening at home, these nuts promise to elevate your snacking experience.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Egg white
1 large (Whisked until foamy)
Water
1 tablespoon
Cumin
1/2 teaspoon
Chili powder
1/2 teaspoon
Curry powder
1/2 teaspoon
Garlic salt
1/2 teaspoon
Cayenne pepper
1/4 teaspoon
Ground ginger
1/4 teaspoon
Ground cinnamon
1/4 teaspoon
Mixed nuts
2 cups (Unsalted and raw)
Instructions
1
Preheat your oven to 275°F (135°C).
2
In a mixing bowl, whisk together the egg white and water until frothy and well combined.
3
Add the mixed nuts to the bowl and gently toss them in the egg white mixture, ensuring they are evenly coated.
4
Pour the coated nuts into a fine mesh strainer to remove excess liquid, allowing them to drain for about 3 minutes.
5
In a large brown paper bag, combine the cumin, chili powder, curry, garlic salt, cayenne, ginger, and cinnamon.
6
Add the drained nuts to the bag and shake vigorously until all the nuts are thoroughly coated with the spice mixture.
7
Spread the seasoned nuts evenly on a baking sheet lined with parchment paper.
8
Bake in the preheated oven for 15 minutes, then remove and stir the nuts to promote even cooking.
9
Lower the oven temperature to 225°F (110°C) and continue to bake for an additional hour, stirring the nuts every 15-20 minutes to prevent burning.
10
Once done, turn off the oven and leave the nuts inside with the door propped open to cool completely.
11
After cooling, transfer the spiced nuts to an airtight container to store for later enjoyment.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Oven-Roasted Spiced Nuts?
They are a savory, non-greasy snack consisting of mixed nuts encrusted with a blend of spices including cumin, chili powder, and curry.
What type of nuts are best for this recipe?
The recipe recommends using 2 cups of unsalted and raw mixed nuts.
How do you make the spice coating stick to the nuts?
A mixture of egg white and water is whisked until foamy and used to coat the nuts before applying the dry spices.
Why is a fine mesh strainer used in the process?
The strainer is used to remove excess liquid from the nuts after they have been tossed in the egg white mixture.
How long should the nuts drain before adding spices?
The nuts should be allowed to drain for approximately 3 minutes in a strainer.
What spices are included in the zesty blend?
The blend includes cumin, chili powder, curry powder, garlic salt, cayenne pepper, ground ginger, and ground cinnamon.
How do I ensure the nuts are evenly coated with spices?
Place the spices and drained nuts in a large brown paper bag and shake vigorously.
What is the initial oven temperature for roasting?
The oven should be preheated to 275°F (135°C) for the first stage of baking.
How long is the initial baking period?
The nuts bake at 275°F for 15 minutes before the temperature is lowered.
What is the lower temperature used for the longer bake?
After the first 15 minutes, the oven temperature should be reduced to 225°F (110°C).
How long do the nuts bake at the lower temperature?
They continue to bake for an additional hour at 225°F.
How often should I stir the nuts while they are roasting?
Stir the nuts every 15-20 minutes during the one-hour baking period to ensure even cooking and prevent burning.
How should the spiced nuts be cooled?
Turn off the oven and leave the nuts inside with the door propped open until they are completely cool.
How should I store the finished spiced nuts?
Once cooled, transfer them to an airtight container for storage.
Are these spiced nuts gluten-free?
Yes, based on the recipe tags, this snack is gluten-free.
Is this recipe suitable for vegetarians?
Yes, these nuts are tagged as a vegetarian-friendly snack.
How much cayenne pepper is in the recipe?
The recipe calls for 1/4 teaspoon of cayenne pepper.
What is the preparation for the egg white?
One large egg white should be whisked until it becomes foamy.
Can I use these for a party?
Yes, they are highly recommended as party food and an appetizer.
Are these nuts greasy like traditional recipes?
No, this recipe was perfected to achieve a crunchy texture without the greasy feel of traditional spiced nuts.
How much mixed nuts do I need?
You will need 2 cups of mixed nuts.
Is there ginger in this recipe?
Yes, the recipe includes 1/4 teaspoon of ground ginger.
What should I line the baking sheet with?
The seasoned nuts should be spread evenly on a baking sheet lined with parchment paper.
How much garlic salt is used?
The recipe requires 1/2 teaspoon of garlic salt.
Is there any sugar in this recipe?
No, this specific recipe focuses on savory spices and does not list sugar as an ingredient.
Can I use salted nuts instead?
The recipe specifically requests unsalted nuts to control the saltiness with the added garlic salt.
How much cumin and chili powder is required?
The recipe uses 1/2 teaspoon of cumin and 1/2 teaspoon of chili powder.
How many total ingredients are in this recipe?
There are 10 total ingredients, including the nuts, liquids, and various spices.
Why leave the oven door propped open during cooling?
This helps the nuts dry out and crisp up further as they cool in a low-moisture environment.
What is the amount of water needed for the egg mixture?
The recipe calls for 1 tablespoon of water.