Zesty Oven-Baked Spicy Shrimp Delight
Indulge in the succulent flavors of our Zesty Oven-Baked Spicy Shrimp Delight. This dish is perfect for spring gatherings or a cozy family dinner. With tender shrimp baked to perfection in a tantalizing sauce made from melted butter, fresh garlic, and a kick of hot sauce, each bite promises a burst of flavor. Paired with lemon slices to enhance the freshness and a side of crusty French bread to soak up the delicious sauce, this recipe makes for a delightful feast that everyone will love. Easy to prepare and full of zest, it’s a must-try for seafood lovers and those looking to impress at their next meal!
4
Servings
525
Calories
9
Ingredients
Ingredients
Butter or Margarine
1 cup (Melted)
Worcestershire Sauce
1/4 cup
Fresh Ground Pepper
2 tablespoons
Lemon Juice
2 tablespoons (Freshly squeezed)
Salt
1 teaspoon
Hot Sauce
1 teaspoon
Garlic
2 cloves (Minced)
Medium Raw Shrimp
2.5 lbs (Unpeeled)
Lemon
1 (Thinly sliced)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a medium mixing bowl, combine the melted butter, Worcestershire sauce, ground pepper, lemon juice, salt, hot sauce, and minced garlic. Whisk together until well blended.
3
In a 13x9 inch baking dish, arrange the unpeeled medium shrimp in an even layer. Add the thinly sliced lemon on top of the shrimp.
4
Pour the prepared sauce over the shrimp and lemon slices, ensuring all the shrimp are well coated.
5
Bake in the preheated oven for about 20 minutes, or until the shrimp are pink and opaque, stirring once halfway through the cooking time.
6
Carefully remove the shrimp from the oven. Set aside the baking dish to reserve the sauce.
7
Serve the shrimp hot, drizzled with the reserved sauce, along with crusty French bread for dipping.
Nutrition Information
40g
Fat
1.25g
Carbs
32.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Oven-Baked Spicy Shrimp Delight?
It is a succulent seafood dish featuring tender shrimp baked in a sauce made of melted butter, garlic, and hot sauce, often served with French bread.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What is the recommended oven temperature?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How long should the shrimp bake?
The shrimp should bake for approximately 20 minutes until they are pink and opaque.
Do I need to peel the shrimp before cooking?
No, the recipe specifically calls for 2.5 lbs of unpeeled medium raw shrimp.
What size baking dish is required?
A 13x9 inch baking dish is recommended for this recipe.
How much butter is used in the sauce?
The recipe requires 1 cup of melted butter or margarine.
What are the nutritional facts for calories per serving?
Each serving contains approximately 525 calories.
Is this recipe considered low-carb?
Yes, it contains only 1.25g of carbohydrates per serving.
How much protein is in one serving?
There are 32.5g of protein per serving.
How much fat is in this dish?
There are 40g of fat per serving, primarily from the butter.
What ingredients are needed for the sauce?
The sauce consists of melted butter, Worcestershire sauce, ground pepper, lemon juice, salt, hot sauce, and minced garlic.
Should I stir the shrimp while they are baking?
Yes, the instructions suggest stirring the shrimp once halfway through the cooking time.
How much garlic should I use?
The recipe calls for 2 cloves of minced garlic.
What provides the spicy kick in this recipe?
The spice comes from 1 teaspoon of hot sauce and 2 tablespoons of fresh ground pepper.
How do I serve the finished dish?
Serve the shrimp hot, drizzled with the reserved sauce from the baking dish, accompanied by crusty French bread.
Is fresh lemon juice required?
The recipe recommends 2 tablespoons of freshly squeezed lemon juice.
How is the lemon used in the baking dish?
One whole lemon should be thinly sliced and arranged on top of the shrimp before baking.
How much Worcestershire sauce is needed?
You will need 1/4 cup of Worcestershire sauce.
What is the total weight of shrimp required?
The recipe calls for 2.5 lbs of medium raw shrimp.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1 cup of butter or margarine.
What is the prep for the garlic?
The garlic should be finely minced before being added to the sauce.
Is there any sugar in this recipe?
No, the nutritional profile indicates 0g of sugar.
Is there any fiber in this dish?
No, the nutritional profile indicates 0g of fiber.
What tags are associated with this recipe?
Tags include shrimp, seafood, baked, spicy, lemon, spring dish, easy recipe, dinner, and appetizer.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this dish.
What should I look for to ensure the shrimp are cooked?
The shrimp are fully cooked when they turn pink and become opaque throughout.
Is this a good recipe for entertaining?
Yes, it is described as perfect for spring gatherings and impressing guests.
How do I prepare the sauce?
Whisk together the melted butter, Worcestershire sauce, pepper, lemon juice, salt, hot sauce, and garlic in a medium bowl.
Can this recipe be served as an appetizer?
Yes, it is tagged as both an appetizer and a main dinner dish.