Zesty Orange Zucchini Bread
Delight in the moist and flavorful Zesty Orange Zucchini Bread, a delightful twist on classic zucchini bread infused with zesty orange and warm spices. Perfect for a snack or an afternoon treat, this recipe uses fresh grated zucchini, aromatic orange peel, and crunchy pecans, giving every bite a burst of flavor. Ideal for sharing, each mini loaf is easy to make and perfect for gifting to friends and family. Enjoy it warm out of the oven or store it for a delicious snack throughout the week.
4
Servings
550
Calories
14
Ingredients
Ingredients
granulated sugar
1 1/2 cups (measured)
vegetable oil
1 cup (measured)
grated zucchini
1 1/2 cups (packed)
grated orange peel
1 tablespoon (freshly grated)
vanilla extract
2 teaspoons (measured)
eggs
3 (lightly beaten)
all-purpose flour
3 cups (sifted)
salt
1 teaspoon (measured)
cinnamon
2 teaspoons (measured)
allspice
1 teaspoon (measured)
baking soda
1 teaspoon (measured)
baking powder
1/2 teaspoon (measured)
raisins
1/2 cup (soaked in orange juice)
coarsely chopped pecans
1/2 cup (prepared)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare four mini loaf pans by buttering and flouring them to prevent sticking.
2
In a large mixing bowl, combine granulated sugar and vegetable oil until well blended. Add in the grated zucchini, grated orange peel, and vanilla extract. Mix to combine.
3
In a separate bowl, lightly beat the eggs, then fold them into the wet ingredients until just combined.
4
In another bowl, sift together the all-purpose flour, salt, cinnamon, allspice, baking soda, and baking powder to ensure all dry ingredients are evenly mixed.
5
Gradually pour the dry mixture into the wet ingredients, stirring gently until just combined. It’s important not to overmix; a few lumps are okay.
6
Remove the raisins from the orange juice and pat them dry with a paper towel. Fold the raisins and coarsely chopped pecans into the batter until evenly distributed.
7
Divide the batter evenly among the four prepared mini loaf pans, smoothing the tops if necessary.
8
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on them towards the end of baking, as oven times may vary.
9
Once done, let the loaves cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
23.75g
Fat
83.5g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Orange Zucchini Bread?
It is a moist and flavorful quick bread that combines fresh grated zucchini with aromatic orange peel, warm spices, raisins, and pecans.
How many servings does this recipe yield?
This recipe yields 4 servings, specifically four mini loaves.
What is the calorie count per serving?
Each serving contains 550 calories.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the Zesty Orange Zucchini Bread take to bake?
The baking time is approximately 40 to 45 minutes.
What type of pans are needed for this recipe?
You will need four mini loaf pans.
How should I prepare the loaf pans?
The pans should be prepared by buttering and flouring them to prevent the bread from sticking.
How much zucchini is required for this recipe?
You will need 1 1/2 cups of packed, grated zucchini.
What kind of oil is used in the batter?
The recipe calls for 1 cup of vegetable oil.
How many eggs are included in the recipe?
The recipe uses 3 eggs, which should be lightly beaten.
Does the recipe include orange juice?
While not in the batter directly, the raisins are soaked in orange juice before being added to the bread.
What spices are used to flavor the bread?
The bread is flavored with 2 teaspoons of cinnamon and 1 teaspoon of allspice.
Are there any nuts in this zucchini bread?
Yes, it contains 1/2 cup of coarsely chopped pecans.
What is the total fat content per serving?
Each serving has 23.75g of fat.
How many carbohydrates are in one serving?
There are 83.5g of carbohydrates per serving.
How much protein does this bread provide?
Each serving provides 6g of protein.
How much orange peel should I use?
The recipe requires 1 tablespoon of freshly grated orange peel.
Should the dry ingredients be sifted?
Yes, the flour, salt, cinnamon, allspice, baking soda, and baking powder should be sifted together.
What type of flour is used?
The recipe uses 3 cups of sifted all-purpose flour.
How much sugar is in the recipe?
The recipe requires 1 1/2 cups of granulated sugar.
What should I do with the raisins after soaking them?
Remove the raisins from the orange juice and pat them dry with a paper towel before folding them into the batter.
How do I check if the bread is finished baking?
Insert a toothpick into the center; if it comes out clean, the loaves are done.
Is it okay to have lumps in the batter?
Yes, it is important not to overmix the batter; a few small lumps are perfectly fine.
How long should the bread cool in the pans?
Let the loaves cool in the pans for about 10 minutes before moving them.
What should I use to cool the bread completely?
Transfer the loaves to a wire rack after the initial 10-minute cooling period in the pans.
How much vanilla extract is needed?
The recipe calls for 2 teaspoons of vanilla extract.
What leavening agents are used in this bread?
Both baking soda (1 teaspoon) and baking powder (1/2 teaspoon) are used.
Can this bread be gifted?
Yes, the mini loaves are specifically mentioned as being perfect for gifting to friends and family.
What category of food does this recipe fall under?
It is categorized as a quick bread, snack, or dessert.
How much salt is in the dough?
The recipe includes 1 teaspoon of salt.