Zesty Orange Walnut Loaf
Indulge in the delightful flavors of our Zesty Orange Walnut Loaf, a moist and aromatic quick bread that's perfect for breakfast, tea time, or as a delicious snack. Bursting with fresh orange juice and zest, this loaf is elevated by the crunch of walnuts for added texture and richness. Simple to make and irresistible to share, this recipe invites you to enjoy the vibrant essence of oranges in every slice. Whether you're a seasoned baker or a beginner, this loaf will become a cherished favorite in your recipe collection.
10
Servings
200
Calories
11
Ingredients
Ingredients
butter
1/2 cup (softened)
sugar
1 cup (divided)
eggs
2 (large)
orange rind
1 tablespoon (grated)
fresh orange juice
1/2 cup (plus extra for glaze)
all-purpose flour
2 cups
baking powder
2 teaspoons
salt
1/2 teaspoon
walnuts
1/2 cup (chopped (optional))
orange juice
1 orange (for glaze)
sugar
1/4 cup (for glaze)
Instructions
1
Preheat your oven to 325°F (160°C). Grease a standard loaf pan and set aside.
2
In a large mixing bowl, beat the softened butter and 1 cup of sugar together until fluffy and light in color.
3
Add the first egg and beat until fully incorporated, then add the second egg and beat again until smooth.
4
Stir in the grated orange rind and fresh orange juice, mixing well to combine all the flavors.
5
In a separate bowl, whisk together the flour, baking powder, and salt until evenly distributed.
6
Gradually add the dry ingredients to the orange mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
7
If using, fold in the chopped walnuts for an added crunch.
8
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
9
Bake in the preheated oven for about 1 hour, or until a toothpick inserted in the center comes out clean.
10
While the loaf is baking, prepare the orange glaze by combining the juice of one orange with 1/4 cup of sugar in a small saucepan. Heat over medium, stirring until the sugar is completely dissolved.
11
Once the loaf is baked, remove it from the oven and let it cool for a few minutes before spooning the warm glaze over the top. Allow the loaf to absorb the glaze while it cools in the pan for an additional 10 minutes.
12
Carefully remove the loaf from the pan and transfer it to a wire rack to cool completely. Slice and enjoy!
Nutrition Information
8g
Fat
30g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Orange Walnut Loaf?
It is a moist and aromatic quick bread made with fresh orange juice, orange zest, and crunchy walnuts, perfect for breakfast or snacks.
How many calories are in one serving?
Each serving contains approximately 200 calories.
How many servings does this recipe yield?
This recipe makes 10 servings.
What is the fat content per serving?
There are 8 grams of fat in each serving.
How many carbohydrates are in a slice?
There are 30 grams of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 2 grams of protein.
At what temperature should the oven be preheated?
The oven should be preheated to 325 degrees Fahrenheit (160 degrees Celsius).
What type of flour is used in this recipe?
The recipe calls for 2 cups of all-purpose flour.
How much butter is needed for the batter?
You will need 1/2 cup of softened butter.
How much sugar goes into the loaf batter?
The loaf batter requires 1 cup of sugar.
How many eggs are required?
The recipe requires 2 large eggs.
How much orange rind should be used?
You should use 1 tablespoon of grated orange rind.
How much orange juice is added to the batter?
The batter uses 1/2 cup of fresh orange juice.
What is the purpose of the walnuts?
Walnuts are added for texture and a rich crunch, though they are optional.
How much baking powder is needed?
The recipe requires 2 teaspoons of baking powder.
How much salt is included in the recipe?
Include 1/2 teaspoon of salt.
How long does the loaf take to bake?
It takes approximately 1 hour in the oven.
How do I know if the loaf is fully cooked?
The loaf is done when a toothpick inserted into the center comes out clean.
How do I make the orange glaze?
Combine the juice of one orange and 1/4 cup of sugar in a saucepan and heat until the sugar dissolves.
When should I apply the glaze to the loaf?
Spoon the warm glaze over the top after the loaf has cooled for a few minutes but is still in the pan.
How long should the loaf sit with the glaze before removal?
Allow the loaf to absorb the glaze for about 10 minutes in the pan.
What is the best way to cool the loaf completely?
Transfer the loaf from the pan to a wire rack to finish cooling.
Should I grease the loaf pan?
Yes, you should grease a standard loaf pan before pouring in the batter.
Is it okay if the batter has lumps?
Yes, a few lumps are perfectly fine; you should avoid overmixing the batter.
Can I use bottled orange juice?
While the recipe specifies fresh orange juice for the best flavor, bottled juice can be used as a substitute.
What is the preparation for the butter?
The butter should be softened to room temperature for easier creaming.
How do I incorporate the eggs?
Add the eggs one at a time, beating until fully incorporated after each addition.
What type of bread category does this fall under?
This is considered a quick bread, meaning it uses baking powder instead of yeast.
Are the walnuts mandatory?
No, the walnuts are optional and can be omitted or replaced.
What occasions is this loaf suitable for?
It is suitable for breakfast, afternoon tea, or as a portable snack.