Zesty Orange Pumpkin Loaf
Indulge in the delightful flavors of fall with this Zesty Orange Pumpkin Loaf. Bursting with the warmth of pumpkin, the sweetness of raisins, and a hint of citrus, this quick bread is perfect for breakfast, a cozy afternoon snack, or even dessert. With its moist texture and aromatic spices, this recipe yields two delicious loaves that you can share with friends and family. Easy to make and utterly satisfying, it’s a wonderful way to embrace the season.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
shortening
2/3 cup (softened)
sugar
2 2/3 cups (granulated)
eggs
4 (large)
all-purpose flour
3 1/3 cups (sifted)
baking soda
2 teaspoons (not needed)
baking powder
1/2 teaspoon (not needed)
salt
1 1/2 teaspoons (not needed)
ground cinnamon
1 teaspoon (not needed)
ground cloves
1 teaspoon (not needed)
pumpkin puree
1 (16 ounce) can (not needed)
water
2/3 cup (not needed)
orange juice
1/4 cup (freshly squeezed preferred)
raisins
2/3 cup (not needed)
orange rind
2 teaspoons (grated)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Orange Pumpkin Loaf?
It is a moist quick bread bursting with the flavors of pumpkin, raisins, aromatic spices, and a hint of citrus.
How many loaves does this recipe make?
This recipe yields two delicious loaves, making it perfect for sharing with friends and family.
What are the primary flavors in this bread?
The primary flavors include pumpkin, sweet raisins, cinnamon, cloves, and zesty orange.
How much shortening is required?
The recipe calls for 2/3 cup of softened shortening.
What type of sugar should I use?
You should use 2 2/3 cups of granulated sugar.
How many eggs are needed for the batter?
The recipe requires 4 large eggs.
What kind of flour is best for this loaf?
The recipe specifies 3 1/3 cups of sifted all-purpose flour.
Does this recipe use baking soda?
Yes, it uses 2 teaspoons of baking soda.
Is baking powder included in the ingredients?
Yes, the recipe includes 1/2 teaspoon of baking powder.
How much salt is added to the mixture?
The recipe calls for 1 1/2 teaspoons of salt.
What spices are used for seasoning?
The loaf is seasoned with 1 teaspoon of ground cinnamon and 1 teaspoon of ground cloves.
What amount of pumpkin puree is necessary?
You will need 1 (16 ounce) can of pumpkin puree.
How much water is added to the recipe?
The recipe requires 2/3 cup of water.
Should I use fresh orange juice?
Freshly squeezed orange juice is preferred, and you will need 1/4 cup.
Are there raisins in this pumpkin loaf?
Yes, the recipe include 2/3 cup of raisins.
How much orange rind is needed for the 'zesty' flavor?
The recipe calls for 2 teaspoons of grated orange rind.
What is the suggested texture of this bread?
This quick bread is known for its moist texture.
Is this recipe considered easy to make?
Yes, it is described as an easy to make recipe that is utterly satisfying.
When is the best time to serve this loaf?
It is perfect for breakfast, a cozy afternoon snack, or even as a dessert.
Is this a seasonal recipe?
Yes, it is designed as a wonderful way to embrace the fall season.
What category does this recipe fall under?
It is categorized as a pumpkin bread and a quick bread.
How many ingredients are in this recipe?
There are 14 ingredients in total.
Should the shortening be melted or softened?
The shortening should be softened for this recipe.
Should the flour be sifted before measuring?
The recipe recommends using 3 1/3 cups of sifted flour.
Can I use any type of pumpkin?
The recipe specifically calls for a 16 ounce can of pumpkin puree.
What provides the citrus element?
The citrus flavor comes from a combination of orange juice and grated orange rind.
How much cinnamon is used?
The recipe uses 1 teaspoon of ground cinnamon.
How much ground cloves are used?
The recipe uses 1 teaspoon of ground cloves.
Can I serve this as a dessert?
Yes, it is versatile enough to be served as a dessert.
What is the primary leavening agent?
The recipe uses both baking soda and baking powder to help the loaves rise.