Zesty Orange Poppy Seed Delight
This delightful Zesty Orange Poppy Seed Delight cake combines the vibrant citrus flavors of fresh oranges with the unique crunch of poppy seeds. Moist and wonderfully fragrant, this cake is perfect for any occasion, from afternoon tea to festive celebrations. The bright orange zest infuses the cake with a refreshing taste, while the poppy seeds add a delightful texture. For an extra indulgent touch, consider topping with a luscious lemon cream cheese frosting mixed with poppy seeds. Enjoy this slice of sunshine with family and friends!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Butter
250 g (softened)
White Sugar
1 cup (granulated)
Oranges
2 (zest only)
Eggs
4 (large)
Plain Flour
1 2/3 cups (sifted)
Baking Powder
3 teaspoons (sifted)
Poppy Seeds
1/3 cup (whole)
Milk
2 tablespoons (regular or non-dairy)
Icing Sugar
to dust (for serving)
Instructions
1
Preheat your oven to 170°C (340°F).
2
Grease and line a 22 cm round cake pan with parchment paper to prevent sticking.
3
In a large mixing bowl, cream together the softened butter, white sugar, and orange zest until the mixture is light and fluffy, which should take about 3-5 minutes.
4
Add the eggs one by one, ensuring each egg is fully incorporated before adding the next. Mix until smooth.
5
In a separate bowl, sift together the plain flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing gently until just combined.
6
Fold in the poppy seeds and pour in the milk, mixing until the batter is smooth and well combined.
7
Spread the batter evenly into the prepared cake pan, smoothing the top with a spatula.
8
Bake in the preheated oven for approximately 45 minutes, or until a skewer inserted into the center comes out clean.
9
Once baked, allow the cake to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
10
Before serving, dust the top with icing sugar or frost with your desired cream cheese frosting.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Orange Poppy Seed Delight?
It is a moist and fragrant citrus cake that combines fresh orange zest with the unique crunch of poppy seeds.
What temperature should the oven be preheated to?
Preheat your oven to 170°C or 340°F.
What size cake pan is required for this recipe?
A 22 cm round cake pan is recommended.
How do I prepare the cake pan?
Grease the pan and line it with parchment paper to prevent the cake from sticking.
How long should I cream the butter and sugar?
Cream them together for about 3-5 minutes until the mixture is light and fluffy.
What ingredients are creamed together at the start?
The softened butter, white sugar, and orange zest are creamed together first.
How should the eggs be added to the batter?
Add the eggs one by one, ensuring each is fully incorporated before adding the next.
What type of flour is used in this recipe?
The recipe calls for 1 2/3 cups of sifted plain flour.
How much baking powder is needed?
You will need 3 teaspoons of sifted baking powder.
When should I add the poppy seeds?
Fold in the poppy seeds after mixing the dry ingredients into the wet ingredients.
Can I use non-dairy milk for this cake?
Yes, the recipe allows for either regular or non-dairy milk.
How long does the cake need to bake?
Bake for approximately 45 minutes.
How do I check if the cake is fully cooked?
Insert a skewer into the center; if it comes out clean, the cake is done.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 5 minutes before transferring it to a wire rack.
What can I use to dust the top of the cake?
You can dust the top with icing sugar before serving.
Is there a frosting recommendation for this cake?
Yes, a lemon cream cheese frosting mixed with poppy seeds is a great choice.
How many oranges are used for the zest?
The zest of 2 oranges is required.
How much butter is needed for this recipe?
The recipe requires 250 g of softened butter.
What amount of poppy seeds is used?
You will need 1/3 cup of whole poppy seeds.
How much sugar is in the cake?
The recipe uses 1 cup of granulated white sugar.
What type of eggs should be used?
The recipe specifies 4 large eggs.
What is the first step of the instructions?
The first step is to preheat your oven to 170°C (340°F).
How much milk is added to the batter?
2 tablespoons of milk are used.
Should the flour be sifted?
Yes, both the plain flour and the baking powder should be sifted together.
What is the texture of the poppy seeds in the cake?
The poppy seeds add a unique and delightful crunch to the texture.
Is the orange juice used in the cake batter?
No, the recipe only specifies using the orange zest for flavor.
How do you ensure the batter is smooth?
Mix gently until just combined when adding dry ingredients, then mix until smooth after adding milk.
What should I use to smooth the top of the batter in the pan?
Use a spatula to spread the batter evenly and smooth the top.
What are the primary flavor tags for this recipe?
The primary tags include orange, poppy seeds, citrus, and sweet.
Is this recipe suitable for afternoon tea?
Yes, its vibrant flavors and moist texture make it perfect for afternoon tea.