Zesty Orange Pecan Delight Bundt Cake
Indulge in the delightful flavors of the Zesty Orange Pecan Delight Bundt Cake, a vibrant dessert that combines the bright citrus notes of fresh orange juice and zest with the rich, nutty crunch of toasted pecans. This cake is moist and fluffy, making it perfect for any occasion, from a family gathering to a coffee date with friends. Drizzled with a sweet and tangy orange syrup, this Bundt cake is both visually stunning and irresistibly delicious. Share this delightful treat with loved ones or keep it all to yourself—either way, it will surely become a favorite in your dessert repertoire.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
unsalted butter
1 cup (room temperature (plus melted butter for greasing the pan))
all-purpose flour
2 3/4 cups ((plus more for dusting the pan))
baking powder
1 tablespoon
baking soda
1/2 teaspoon
salt
1/2 teaspoon
light brown sugar
3/4 cup (packed)
granulated sugar
3/4 cup
eggs
4 (separated)
freshly grated orange zest
3 tablespoons
freshly squeezed orange juice
1 cup
pecan halves
2 cups (lightly toasted and chopped)
granulated sugar for syrup
1/3 cup
freshly squeezed orange juice for syrup
1/3 cup
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Zesty Orange Pecan Delight Bundt Cake?
This dessert combines bright citrus notes from fresh orange juice and zest with the rich, nutty crunch of toasted pecans.
What is the texture of this Bundt cake?
The cake is described as being moist and fluffy, making it a delightful treat for any occasion.
How many eggs are required for the recipe?
The recipe calls for 4 eggs, which should be separated before being added to the batter.
Should the pecans be prepared in a specific way?
Yes, the 2 cups of pecan halves should be lightly toasted and then chopped before being incorporated into the cake.
What type of butter should be used?
You should use 1 cup of unsalted butter at room temperature, plus additional melted butter for greasing the Bundt pan.
How much orange zest is needed for the recipe?
The recipe requires 3 tablespoons of freshly grated orange zest to provide its signature citrus flavor.
What ingredients are used for the orange syrup drizzle?
The syrup is made by combining 1/3 cup of granulated sugar and 1/3 cup of freshly squeezed orange juice.
What type of flour is recommended?
The cake uses 2 3/4 cups of all-purpose flour, with a small amount extra for dusting the baking pan.
Does the recipe use both baking powder and baking soda?
Yes, it uses 1 tablespoon of baking powder and 1/2 teaspoon of baking soda to achieve its fluffy texture.
What kinds of sugar are used in the batter?
The batter includes 3/4 cup of packed light brown sugar and 3/4 cup of granulated sugar.
How much orange juice is needed for the cake batter?
The recipe specifies 1 cup of freshly squeezed orange juice for the cake batter itself.
How should the Bundt pan be prepared?
The pan should be greased with melted butter and then dusted with all-purpose flour to ensure the cake releases easily.
Is this cake suitable for parties?
Yes, its visually stunning appearance and delightful flavors make it perfect for family gatherings or coffee dates with friends.
How much salt is included in the recipe?
The recipe calls for 1/2 teaspoon of salt to balance the sweetness.
Why are the eggs separated in this recipe?
Separating the eggs allows for a lighter and airier cake texture when the whites and yolks are handled specifically during mixing.
Can I use bottled orange juice instead of fresh?
While fresh juice is recommended for the best flavor and zest, bottled juice can be used as a substitute if fresh oranges are unavailable.
What is the specific amount of pecans needed?
The recipe requires exactly 2 cups of pecan halves.
Is the orange syrup tangy?
Yes, the syrup is described as both sweet and tangy, enhancing the vibrant orange notes of the cake.
Does the cake have a garnish?
The cake is finished with a drizzle of orange syrup that adds both flavor and visual appeal.
What are the tags associated with this recipe?
Key tags include bundt cake, orange dessert, pecan cake, moist cake, citrus cake, easy dessert, and party cake.
Is the butter used at room temperature?
Yes, the 1 cup of unsalted butter should be at room temperature to ensure proper creaming with the sugars.
How much brown sugar is used?
The recipe uses 3/4 cup of light brown sugar, which should be packed into the measuring cup.
How much baking powder is required?
One full tablespoon of baking powder is used as the primary leavening agent.
Can I use salted butter?
The recipe specifies unsalted butter; if you use salted butter, you may want to reduce the additional salt in the recipe.
What is the serving suggestion for this cake?
It is suggested for family gatherings, coffee dates, or as a treat to share with loved ones.
Are the pecans chopped?
Yes, the pecans should be chopped after they have been lightly toasted.
How many tablespoons of zest are needed?
You will need 3 tablespoons of freshly grated orange zest.
Is the syrup applied after baking?
Yes, the description indicates the cake is drizzled with the orange syrup to complete the dessert.
What is the total amount of granulated sugar used across the whole recipe?
A total of 1 cup and 2 tablespoons of granulated sugar is used (3/4 cup in the batter and 1/3 cup in the syrup).
Is this a good recipe for someone who likes citrus?
Absolutely, the use of fresh juice, zest, and a citrus syrup makes it a vibrant choice for orange lovers.