Zesty Orange Marmalade Pumpkin Bread
Delight your taste buds with this moist and flavorful Zesty Orange Marmalade Pumpkin Bread, infused with the warm spices of pumpkin pie and the bright zestiness of orange. Perfect for breakfast, tea time, or as a comforting snack, this homemade loaf elevates the classic pumpkin bread with vibrant notes of orange marmalade and liqueur. Enjoy it fresh, or drizzle it with a sweet marmalade glaze to enhance its citrusy flavor. Ideal for sharing with family and friends during the fall season or any festive gathering!
1
Servings
N/A
Calories
14
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (sifted)
light brown sugar
1/2 cup (packed)
granulated sugar
1/2 cup (none)
pumpkin pie spice
1 tablespoon (none)
baking powder
1 1/2 teaspoons (none)
ground cinnamon
1/2 teaspoon (none)
salt
1/4 teaspoon (none)
eggs
3 (beaten)
solid pack pumpkin
2/3 cup (none)
margarine or butter
1/3 cup (melted)
orange marmalade
1/4 cup (none)
orange liqueur or orange juice
1 tablespoon (none)
extra orange marmalade
2 tablespoons (for glaze)
orange liqueur or orange juice
1 tablespoon (for glaze)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
2
In a medium bowl, whisk together the sifted flour, brown sugar, granulated sugar, pumpkin pie spice, baking powder, ground cinnamon, and salt until well combined.
3
In another large bowl, beat the eggs until frothy. Slowly mix in the solid pack pumpkin, melted margarine or butter, 1/4 cup of orange marmalade, and 1 tablespoon of orange liqueur or juice until the mixture is smooth.
4
Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Do not overmix.
5
Pour the batter into the prepared loaf pan and gently tap it on the counter to remove any air bubbles.
6
Bake the bread in the preheated oven for 40 to 45 minutes, or until a wooden pick inserted into the center comes out clean.
7
Allow the bread to cool in the pan for about 10 minutes. Carefully remove the loaf from the pan and let it cool completely on a wire rack.
8
For the marmalade glaze, combine the remaining 2 tablespoons of orange marmalade with 1 tablespoon of orange liqueur or juice in a small bowl. Mix until smooth.
9
Once the bread is cooled, drizzle the glaze over the top before slicing. Serve and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Orange Marmalade Pumpkin Bread?
Zesty Orange Marmalade Pumpkin Bread is a moist and flavorful homemade loaf that combines traditional pumpkin bread spices with the citrusy notes of orange marmalade and liqueur.
What are the primary flavors in this pumpkin bread?
The bread is infused with warm pumpkin pie spices and the bright, vibrant zestiness of orange from both marmalade and orange liqueur.
When is the best time to serve Zesty Orange Marmalade Pumpkin Bread?
It is perfect for breakfast, tea time, or as a comforting snack, especially during the fall season or at festive gatherings.
What oven temperature is required for baking this bread?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size pan should be used for this recipe?
You should use a 9x5 inch loaf pan, which should be greased before adding the batter.
What dry ingredients are included in the recipe?
The dry ingredients include sifted all-purpose flour, light brown sugar, granulated sugar, pumpkin pie spice, baking powder, ground cinnamon, and salt.
How should I prepare the eggs for the batter?
The three eggs should be beaten in a large bowl until they are frothy before mixing in other wet ingredients.
What type of pumpkin is needed?
The recipe calls for 2/3 cup of solid pack pumpkin.
Can I use butter instead of margarine?
Yes, you can use either 1/3 cup of melted margarine or melted butter for this recipe.
How much orange marmalade goes into the batter?
The batter itself requires 1/4 cup of orange marmalade.
What is a good substitute for orange liqueur?
You can use an equal amount of orange juice if you do not want to use orange liqueur.
How should the dry and wet ingredients be combined?
Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined while being careful not to overmix.
How do I remove air bubbles from the batter before baking?
After pouring the batter into the loaf pan, gently tap the pan on the counter to remove any air bubbles.
How long does it take to bake the pumpkin bread?
The bread should bake for 40 to 45 minutes.
How can I tell if the pumpkin bread is finished baking?
Insert a wooden pick into the center of the loaf; if it comes out clean, the bread is done.
How long should the bread cool in the pan?
Allow the bread to cool in the pan for about 10 minutes before removing it.
Where should the loaf finish cooling?
After removing the loaf from the pan, let it cool completely on a wire rack.
What ingredients are used for the marmalade glaze?
The glaze is made with 2 tablespoons of extra orange marmalade and 1 tablespoon of orange liqueur or orange juice.
How do you prepare the marmalade glaze?
Combine the glaze ingredients in a small bowl and mix until the mixture is smooth.
When should the glaze be applied?
The glaze should be drizzled over the top of the bread once it has cooled completely.
Does the flour need to be prepared in a specific way?
Yes, the 1 1/2 cups of all-purpose flour should be sifted before being mixed with other dry ingredients.
Is the brown sugar packed or loose?
The 1/2 cup of light brown sugar should be packed.
How much baking powder is used in the recipe?
The recipe requires 1 1/2 teaspoons of baking powder.
What spices give the bread its flavor?
The bread uses 1 tablespoon of pumpkin pie spice and 1/2 teaspoon of ground cinnamon.
Is this bread considered a dessert?
While it can be served as a dessert bread, it is also categorized as a sweet bread suitable for breakfast or snacks.
How many servings does this recipe provide?
This recipe yields one full 9x5 inch loaf.
What type of sugar is used besides brown sugar?
In addition to brown sugar, the recipe uses 1/2 cup of granulated sugar.
Can I serve this bread warm?
The bread can be enjoyed fresh, but it is recommended to let it cool completely before applying the glaze and slicing.
Does this recipe contain salt?
Yes, the recipe includes 1/4 teaspoon of salt.
What makes this pumpkin bread different from classic versions?
The addition of orange marmalade and orange liqueur provides a unique, citrusy twist to the traditional spiced pumpkin flavor.