Zesty Orange Marmalade Muffins
These delightful Zesty Orange Marmalade Muffins are a perfect blend of sweetness and citrus zest, making them an irresistible treat for any time of day. The combination of sour cream and butter ensures each muffin is incredibly moist, while the orange marmalade adds a bright and tangy flavor that will leave your taste buds singing. Whether enjoyed fresh out of the oven or toasted with a bit of butter, these muffins are a crowd-pleaser that have made their way into many hearts and breakfast tables. A must-try for orange lovers!
18
Servings
220
Calories
8
Ingredients
Ingredients
Eggs
4 (large, beaten)
Sour Cream
2 cups (full-fat)
Sugar
2 cups (granulated)
Orange Marmalade
1/2 cup (preferably with chunks of orange)
Butter
2 1/2 tablespoons (melted)
Baking Powder
1 1/2 teaspoons (fresh)
Vanilla Extract
1 tablespoon (pure)
All-Purpose Flour
2 cups (sifted)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare muffin tins with non-stick spray or liner.
2
In a large mixing bowl, combine beaten eggs, sour cream, sugar, orange marmalade, melted butter, baking powder, and vanilla extract. Mix thoroughly until well blended.
3
Gradually add the sifted flour to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
4
Evenly distribute the muffin batter into the prepared muffin tins, filling each cup about 3/4 full.
5
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
6
Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
8.6g
Fat
34.7g
Carbs
4g
Protein
23.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Orange Marmalade Muffins?
They are a moist and citrusy treat that blends sweet orange marmalade with a rich sour cream and butter base.
How many muffins does this recipe yield?
This recipe makes 18 servings.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long should I bake the muffins?
The baking time is between 20 to 25 minutes.
How do I know when the muffins are done?
They are finished when a toothpick inserted into the center comes out clean.
What type of sour cream should I use?
The recipe calls for 2 cups of full-fat sour cream for maximum moisture.
How much sugar is required for this recipe?
You will need 2 cups of granulated sugar.
What kind of marmalade works best?
Orange marmalade, preferably with chunks of orange, is recommended.
How much orange marmalade is in the batter?
The recipe uses 1/2 cup of orange marmalade.
How many eggs are needed?
You will need 4 large eggs, which should be beaten before mixing.
What type of flour is used?
The recipe requires 2 cups of sifted all-purpose flour.
How much butter is included?
The recipe uses 2 1/2 tablespoons of melted butter.
Should I use fresh baking powder?
Yes, the recipe specifies 1 1/2 teaspoons of fresh baking powder.
How much vanilla extract should I add?
Add 1 tablespoon of pure vanilla extract.
How should I prepare the muffin tins?
You can use non-stick spray or muffin liners.
How full should I fill each muffin cup?
Fill each cup about 3/4 full with the batter.
What is the secret to making these muffins moist?
The combination of full-fat sour cream and butter ensures an incredibly moist texture.
Can I overmix the muffin batter?
No, you should stir gently until just combined; it is fine if there are a few lumps.
Should the muffins cool in the pan?
Yes, allow them to cool in the pan for a few minutes before transferring them to a wire rack.
How many calories are in one Zesty Orange Marmalade Muffin?
Each muffin contains approximately 220 calories.
How much fat is in each serving?
There is 8.6g of fat per muffin.
What is the carbohydrate content per muffin?
Each muffin contains 34.7g of carbohydrates.
How much sugar is in a single muffin?
Each serving contains 23.3g of sugar.
How much protein does each muffin provide?
There are 4g of protein per muffin.
Are these muffins suitable for breakfast?
Yes, they are tagged as both a breakfast item and a dessert.
Is this recipe considered easy to make?
Yes, 'easy recipe' is one of the tags associated with this dish.
What flavor profile can I expect?
Expect a bright, tangy, and sweet citrus flavor with a moist crumb.
Is there any fiber in these muffins?
According to the recipe data, the fiber content is not specified.
Can I serve these with butter?
Yes, they are delicious enjoyed fresh or toasted with a bit of butter.
How should I mix the ingredients?
First combine eggs, sour cream, sugar, marmalade, butter, baking powder, and vanilla, then gradually add the sifted flour.