Zesty Orange Maple-Glazed Salmon Delight
Delight your taste buds with this Zesty Orange Maple-Glazed Salmon Delight that combines the rich flavors of fresh salmon with a sweet and tangy orange maple glaze. This easy-to-follow recipe is perfect for gatherings, delivering both impressive presentation and mouthwatering flavor. Baked to perfection, the salmon is infused with aromatic herbs and a delectable glaze, making it a standout dish sure to impress your family and friends. Serve it alongside your favorite sides for a complete meal that everyone will love!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Fresh Basil
1/4 cup (Chopped)
Fresh Ginger
3 tablespoons (Grated)
Black Pepper
1/2 teaspoon (Ground)
Grand Marnier
2 tablespoons (For marinating)
Fresh Salmon
4 lbs (Filleted)
Fresh Grated Orange Peel
5 tablespoons
Shallots
2 (Minced)
Cornstarch
2 teaspoons
Low Sodium Soy Sauce
1/2 cup
Grand Marnier
1/2 cup (For glaze)
Maple Syrup
1 cup
Oranges
2 small (Sliced thin)
Instructions
1
If using dried orange peel, rehydrate it in warm orange juice for optimal flavor.
2
Rinse the fresh salmon under cold water and gently pat dry with paper towels to remove excess moisture.
3
In a bowl, combine the fresh ginger, basil, black pepper, grated orange peel, and minced shallots. Mix well to create an aromatic herb blend.
4
Lightly brush both sides of the salmon fillet with Grand Marnier to enhance flavor.
5
Coat the salmon evenly with the prepared herb mixture. Cover it with plastic wrap and refrigerate overnight, or for at least 4 hours, to allow the flavors to meld.
6
Preheat your oven to 350°F (175°C).
7
In a small bowl, dissolve cornstarch in a few tablespoons of hot water, stirring until smooth. Gradually whisk in the remaining Grand Marnier, low sodium soy sauce, and maple syrup until fully combined.
8
Place the marinated salmon in a shallow baking dish. Pour the orange maple glaze over the fish, ensuring it is well coated.
9
Bake the salmon in the preheated oven for about 20 minutes for 1-inch fillets or 25 minutes for 2-inch fillets, basting with the glaze once or twice during cooking. The salmon is done when it flakes easily with a fork.
10
Garnish the baked salmon with thinly sliced oranges for an elegant touch. For an added decorative element, create a cute lemon pig using a lemon and cloves.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Orange Maple-Glazed Salmon Delight?
It is a flavorful dish that combines fresh salmon with a sweet and tangy glaze made from orange, maple syrup, and aromatic herbs.
What are the main ingredients for the salmon marinade?
The marinade consists of fresh ginger, basil, black pepper, grated orange peel, minced shallots, and Grand Marnier.
How much salmon does this recipe require?
This recipe calls for 4 lbs of fresh salmon fillets.
How should I prepare the salmon before adding the herbs?
Rinse the salmon under cold water and gently pat it dry with paper towels to remove any excess moisture.
Can I use dried orange peel instead of fresh?
Yes, if using dried orange peel, you should rehydrate it in warm orange juice for optimal flavor before use.
How long should the salmon marinate in the refrigerator?
The salmon should be refrigerated for at least 4 hours, or ideally overnight, to allow the flavors to meld.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How do I make the orange maple glaze?
Dissolve cornstarch in hot water, then gradually whisk in Grand Marnier, low sodium soy sauce, and maple syrup.
How long does it take to bake a 1-inch salmon fillet?
A 1-inch thick fillet typically takes about 20 minutes to bake.
How long does it take to bake a 2-inch salmon fillet?
A 2-inch thick fillet typically takes about 25 minutes to bake.
How do I know when the salmon is finished cooking?
The salmon is done when it flakes easily with a fork.
Should I baste the salmon while it is in the oven?
Yes, you should baste the salmon with the glaze once or twice during the cooking process.
What is the purpose of cornstarch in the recipe?
Cornstarch acts as a thickener for the orange maple glaze.
What is a 'lemon pig' mentioned in the instructions?
A lemon pig is a decorative garnish created using a lemon and cloves for an added elegant touch.
What kind of soy sauce is recommended for this recipe?
Low sodium soy sauce is recommended to balance the saltiness with the sweet maple glaze.
How much ginger is used in the herb blend?
The recipe requires 3 tablespoons of grated fresh ginger.
What type of liquor is used in the glaze and marinade?
Grand Marnier is used to add a sophisticated citrus-liqueur flavor to both the fish and the glaze.
Can this recipe be used for meal prep?
Yes, this baked salmon is an excellent choice for meal prep due to its easy reheating and robust flavor.
Is this recipe suitable for entertaining guests?
Absolutely, the presentation with orange slices and the complex flavor profile make it perfect for gatherings.
How many oranges are needed for the garnish?
You will need 2 small oranges, sliced thin, for the garnish.
What should I serve with this glazed salmon?
It pairs well with various sides such as roasted vegetables, rice, or a light salad.
Do I need to cover the salmon while it marinates?
Yes, cover the salmon with plastic wrap before placing it in the refrigerator.
How much maple syrup is used in the glaze?
The recipe calls for 1 cup of maple syrup.
What herbs are used in this recipe?
The recipe uses fresh chopped basil and grated orange peel for aromatics.
How many shallots are needed?
You will need 2 minced shallots.
Is the salmon baked in a specific type of dish?
The marinated salmon should be placed in a shallow baking dish.
Can I substitute the Grand Marnier?
You can use another orange-flavored liqueur or orange juice concentrate if you prefer a non-alcoholic option.
How much black pepper is included?
The herb blend includes 1/2 teaspoon of ground black pepper.
Is this recipe considered healthy?
Yes, it is tagged as a healthy seafood option featuring fresh ingredients and heart-healthy salmon.
What should the consistency of the glaze be before adding it to the fish?
The cornstarch should be fully dissolved in hot water and whisked with other liquids until the mixture is smooth.