Zesty Orange-Infused Peas
Transform your everyday peas into a vibrant and flavorful side dish with this Zesty Orange-Infused Peas recipe. The combination of zesty orange peel and aromatic tarragon elevates the humble pea, making it a delightful addition to any meal. Perfect for a quick weeknight dinner or as a sophisticated side for special occasions, this dish is not only easy to prepare but can also be made vegetarian by substituting chicken bouillon granules with vegetable stock. Fresh, colorful, and packed with flavor, these peas are sure to become a favorite on your table.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
water
2 cups (none)
salt
1/2 teaspoon (none)
frozen peas
1 1/3 cups (thawed)
butter
1 tablespoon (none)
instant chicken bouillon granules
1/2 teaspoon (or vegetable stock granules for vegetarian)
orange peel
1/2 teaspoon (freshly grated)
tarragon
1/4 teaspoon (dried)
sugar
1/16 teaspoon (none)
Instructions
1
In a medium saucepan, combine the water and salt, and bring to a full boil over high heat.
2
Once boiling, add the frozen peas and allow to return to a boil. Reduce the heat to a simmer, cover, and cook for 1 minute.
3
Carefully drain the cooked peas using a colander and set aside.
4
In the same saucepan, combine the butter, instant chicken bouillon granules (or vegetable stock granules for vegetarian), grated orange peel, tarragon, and sugar. Warm over low heat until the butter has melted and the mixture is fragrant.
5
Gently stir in the drained peas until well coated with the orange-butter mixture.
6
Cover the saucepan and keep warm over very low heat for an additional 2 minutes to allow the flavors to meld.
7
Serve warm and enjoy the fresh burst of flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Orange-Infused Peas?
Zesty Orange-Infused Peas are a vibrant side dish featuring frozen peas elevated with grated orange peel, aromatic tarragon, and a touch of butter.
How long does it take to prepare this dish?
This recipe is very quick, requiring only about 5 to 7 minutes of active cooking time once the water is boiling.
Is this recipe suitable for vegetarians?
Yes, it can be made vegetarian by substituting the chicken bouillon granules with vegetable stock granules.
What type of peas should I use?
The recipe calls for frozen peas that have been thawed for the best results.
Do I need to thaw the peas before cooking?
Yes, the ingredients list specifies 1 1/3 cups of frozen peas, thawed.
What flavor does tarragon add to the peas?
Tarragon provides a subtle, aromatic flavor with notes of licorice or anise that pairs perfectly with citrus.
Can I use fresh tarragon instead of dried?
Yes, if using fresh tarragon, you should triple the amount to approximately 3/4 teaspoon since dried herbs are more concentrated.
How do I grate the orange peel properly?
Use a microplane or fine grater to remove only the bright orange outer layer, avoiding the bitter white pith underneath.
What is the purpose of adding sugar to the peas?
A tiny amount of sugar (1/16 teaspoon) helps to enhance the natural sweetness of the peas and balance the zest of the orange.
Can I substitute the butter?
You can use margarine or a light oil like olive oil, though butter provides a specific richness that complements the orange.
What main dishes go well with these peas?
These peas pair excellently with roasted chicken, grilled fish, or even a light pasta dish.
How many servings does this recipe make?
Based on the ingredient quantities, this recipe typically serves 2 to 3 people as a side dish.
Can I use canned peas for this recipe?
It is not recommended, as canned peas are much softer and may become mushy when boiled and stirred with the butter mixture.
Is this recipe gluten-free?
The primary ingredients are gluten-free, but you should check your brand of bouillon granules to ensure they do not contain gluten fillers.
How do I store leftover peas?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I reheat this dish?
Yes, reheat gently in a saucepan over low heat or in the microwave until just warmed through.
Can I use fresh peas instead of frozen?
Yes, fresh peas can be used, but you may need to increase the boiling time by a few minutes until they reach your desired tenderness.
What if I don't have chicken bouillon?
You can use vegetable bouillon, a pinch of salt with some onion powder, or a small splash of concentrated stock.
Is this a healthy side dish?
Yes, it is a nutrient-dense vegetable dish with a relatively low amount of added fat and sugar.
Can I make this dish vegan?
Yes, simply replace the butter with a vegan butter substitute or olive oil, and use vegetable stock granules.
Does the orange flavor stand out?
The orange peel provides a zesty fragrance and a subtle citrus note that is refreshing but not overpowering.
Can I add more orange peel?
Yes, if you prefer a stronger citrus flavor, you can increase the amount of grated orange peel to a full teaspoon.
What if I don't have tarragon?
Dried mint or dried thyme are good alternatives that also pair well with peas and orange.
Should I use salted or unsalted butter?
The recipe calls for 1/2 teaspoon of salt in the water; if using salted butter, you may want to slightly reduce that amount.
Can this recipe be doubled?
Yes, you can easily double or triple the ingredients to serve a larger group.
Why do I boil the water before adding the peas?
Boiling the water first ensures the peas cook quickly, which helps them maintain their bright green color and snappy texture.
Is this recipe kid-friendly?
Yes, the subtle sweetness and bright color make it an appealing way to serve vegetables to children.
Can I use orange juice instead of peel?
Orange juice will add more liquid and less concentrated aroma than the peel; if using juice, reduce the water slightly.
What is the best way to drain the peas?
Using a fine-mesh colander is best to ensure all the water is removed so the butter sauce doesn't become watery.
Can I prepare this in advance?
While best served immediately, you can cook the peas and keep them in the butter mixture on very low heat for a few minutes before serving.