Zesty Orange Glazed Scones
Indulge in these delightful Zesty Orange Glazed Scones that bring a burst of citrus flavor to your table! Perfect for breakfast or an afternoon treat, these scones are light, fluffy, and perfectly complemented by a sweet orange glaze. The scones stay soft and delicious, and warming them in the microwave for about 30 seconds before serving makes them even more divine! Enjoy these tasty treats with a cup of tea or coffee, and feel free to share them with family and friends—you'll be met with smiles all around!
8
Servings
225
Calories
11
Ingredients
Ingredients
All-Purpose Flour
1 3/4 cups (Sifted)
Baking Powder
4 teaspoons (Sifted with flour)
White Sugar
1/3 cup (Sifted with flour)
Salt
1/8-1/4 teaspoon (Sifted with flour)
Unsalted Butter
5 tablespoons (Cold, cut into 1/2-inch chunks)
Orange Juice
1 1/2 cups (Separated for batter and glaze)
Sour Cream
1/4 cup (Smooth)
Egg
1 (Beaten with milk for egg wash)
Milk
1 tablespoon (Mixed with egg for egg wash)
Oranges
2 (Zest of one and half chopped into small pieces)
Confectioners' Sugar
16 ounces (For glaze)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, sift together the all-purpose flour, baking powder, white sugar, and salt.
3
Add the cold unsalted butter chunks into the flour mixture. Use a pastry cutter or your hands to mix until the mixture is crumbly, leaving some pea-sized lumps of butter visible for that flaky texture.
4
Stir in the zest from one of the oranges to infuse your scones with a refreshing citrus aroma.
5
In a separate measuring cup, combine the sour cream with 1/2 cup of the orange juice, stirring until smooth. Pour this mixture into the dry ingredients all at once, and gently mix until just combined. Be careful not to over-mix! The dough should retain some lumps.
6
With floured hands, portion the dough into 2 to 3-inch balls, depending on your preferred size. Place them on a greased baking sheet and gently flatten each ball.
7
In a small bowl, whisk together the egg and milk. Brush this egg wash over the tops of each scone to encourage a beautiful golden finish during baking.
8
Allow the scones to rest for about 10 minutes before baking.
9
Bake the scones in the preheated oven for approximately 12 minutes, or until the tops are gently golden brown.
10
Once baked, transfer the scones to a cooling rack.
11
For the optional glaze, combine the remaining orange juice, the zest from the second orange, and the finely chopped pieces of half an orange in a saucepan. Simmer this mixture over low heat for about 10 minutes.
12
Remove from heat and let it cool slightly. Gradually mix in the confectioners' sugar until you achieve a smooth, pourable consistency.
13
Once the scones are completely cooled, drizzle the orange glaze over them for a delightful finish.
14
If you have any leftovers, store them in an airtight container at room temperature.
Nutrition Information
7.5g
Fat
2.5g
Protein
1.25g
Fiber
8.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Orange Glazed Scones?
They are light and fluffy citrus-flavored scones topped with a sweet orange glaze, perfect for breakfast or snacks.
How many calories are in a serving of these scones?
Each scone contains approximately 225 calories.
How many scones does this recipe yield?
This recipe makes 8 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 400°F (200°C).
How long should the scones bake?
Bake the scones for approximately 12 minutes until the tops are gently golden brown.
Why should I use cold butter?
Using cold butter and leaving pea-sized lumps creates a flaky texture in the scones.
What is the secret to making these scones extra delicious?
Warming them in the microwave for about 30 seconds before serving makes them even more divine.
How do I make the egg wash?
Whisk together one egg and one tablespoon of milk in a small bowl.
Should the dough be perfectly smooth?
No, you should gently mix until just combined; the dough should retain some lumps and you must avoid over-mixing.
Do the scones need to rest before going into the oven?
Yes, allow the scones to rest on the baking sheet for about 10 minutes before baking.
How do I prepare the oranges for this recipe?
You will need the zest of two oranges and half of an orange finely chopped for the glaze.
What is the purpose of the sour cream?
Sour cream is mixed with orange juice to provide moisture and a tender crumb to the dough.
How should I portion the dough?
Use floured hands to form the dough into 2 to 3-inch balls and then gently flatten them on the baking sheet.
What ingredients are sifted together?
The all-purpose flour, baking powder, white sugar, and salt should be sifted together in a large mixing bowl.
How is the orange glaze prepared?
Simmer orange juice, zest, and chopped orange pieces for 10 minutes, then gradually mix in confectioners' sugar once cooled slightly.
When should I apply the glaze to the scones?
Drizzle the orange glaze over the scones only after they have completely cooled.
How much orange juice is needed in total?
The recipe calls for 1 1/2 cups of orange juice, which is divided between the batter and the glaze.
How should leftover scones be stored?
Store any leftovers in an airtight container at room temperature.
Is the baking sheet greased?
Yes, place the dough portions on a greased baking sheet to prevent sticking.
What type of flour is used?
This recipe uses 1 3/4 cups of all-purpose flour.
Can I use a pastry cutter for the butter?
Yes, you can use a pastry cutter or your hands to mix the cold butter into the flour mixture.
How much protein is in each scone?
Each scone provides approximately 2.5g of protein.
How much sugar is in the dough?
The dough itself contains 1/3 cup of white sugar.
What is the dietary fiber content?
There is approximately 1.25g of fiber per serving.
What kind of sugar is used for the glaze?
The glaze is made using 16 ounces of confectioners' sugar.
Do I need to use the orange zest in the batter?
Yes, stirring zest from one orange into the flour mixture infuses the scones with citrus aroma.
Is there salt in this recipe?
Yes, 1/8 to 1/4 teaspoon of salt is sifted with the dry ingredients.
What is the total fat content?
There is 7.5g of fat per scone.
Does this recipe use baking soda?
No, this recipe specifically uses 4 teaspoons of baking powder as the leavening agent.
How much milk is needed?
Only 1 tablespoon of milk is needed to create the egg wash.