Zesty Orange Ginger Bread
This Zesty Orange Ginger Bread is a delightful blend of vibrant orange flavor and the warm spice of ginger, creating a tea loaf that is perfect for any occasion. Whether served as a comforting tea-time snack or as a sweet treat at brunch, this loaf is sure to impress. With its moist texture and the satisfying crunch of walnuts, each slice delivers a burst of citrus goodness and a hint of spice. Easy to prepare, this recipe is a must-try for citrus lovers and those looking to elevate their bread-baking repertoire.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
sugar
1 cup (granulated)
margarine
1/2 cup (softened)
eggs
2 (large)
flour
2 cups (all-purpose)
baking powder
3 teaspoons (leavening agent)
ground ginger
1 teaspoon (spice)
orange juice
1/2 cup (freshly squeezed)
milk
1/2 cup (whole milk)
orange rind
1 teaspoon (grated)
walnuts
1/2 cup (chopped)
Instructions
1
Preheat your oven to 180°C (350°F) and grease a standard loaf pan or line it with baking parchment.
2
In a large mixing bowl, beat together the sugar and margarine until the mixture is light and fluffy, ensuring the margarine is at room temperature for the best results.
3
Add the eggs, one at a time, beating well after each addition until the batter is creamy and well-combined.
4
In a separate bowl, whisk together the flour, baking powder, and ground ginger until fully combined.
5
In another bowl, combine the orange juice and milk, mixing them well.
6
Gradually add the dry ingredients to the wet mixture, alternating with the orange juice mixture. Begin and end with the dry ingredients. Stir gently until just combined; be careful not to overmix.
7
Fold in the grated orange rind and chopped walnuts, ensuring they are evenly distributed throughout the batter.
8
Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
9
Bake in the preheated oven for approximately 45 minutes, or until a skewer inserted into the center comes out clean. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Orange Ginger Bread?
It is a delightful tea loaf that blends vibrant orange flavor with the warm spice of ginger and a satisfying crunch of walnuts.
What are the primary flavors in this bread?
The bread features a burst of citrus goodness from orange juice and rind, complemented by the warmth of ground ginger.
What is the recommended oven temperature?
The oven should be preheated to 180°C (350°F) for baking this loaf.
How long does the Zesty Orange Ginger Bread take to bake?
The loaf typically takes approximately 45 minutes to bake in a preheated oven.
What type of baking pan should I use?
A standard loaf pan that has been greased or lined with baking parchment is recommended.
How do I prepare the margarine for the best results?
Ensure the margarine is at room temperature before beating it with sugar to achieve a light and fluffy texture.
How many eggs are required for this recipe?
This recipe calls for 2 large eggs, added one at a time to the batter.
What type of flour is used in this bread?
The recipe requires 2 cups of all-purpose flour.
How much baking powder is needed?
Three teaspoons of baking powder are used as the leavening agent in this bread.
What kind of ginger is used?
One teaspoon of ground ginger is used to provide the signature warm spice.
Can I use fresh orange juice?
Yes, the recipe specifies using 1/2 cup of freshly squeezed orange juice.
What type of milk is used?
The recipe calls for 1/2 cup of whole milk.
How much orange rind is needed for the zest?
One teaspoon of grated orange rind is folded into the batter.
Are there nuts in this recipe?
Yes, the recipe includes 1/2 cup of chopped walnuts for added texture and flavor.
How do I combine the dry and wet ingredients?
Gradually add the dry ingredients to the wet mixture, alternating with the orange juice mixture, beginning and ending with the dry ingredients.
Why shouldn't I overmix the batter?
Stirring gently until just combined prevents the bread from becoming tough or overly dense.
How do I know when the bread is done?
The loaf is done when a skewer inserted into the center comes out clean.
How long should the bread cool in the pan?
Allow the loaf to cool in the pan for 10 minutes before moving it.
What is the best way to cool the bread completely?
After the initial 10-minute cooling period in the pan, transfer the loaf to a wire rack.
Is this bread suitable for tea time?
Yes, it is described as a perfect tea-time snack or a sweet treat for brunch.
Can I substitute the walnuts?
While walnuts are recommended, you can substitute them with other nuts like pecans or omit them entirely.
How do I prepare the orange rind?
The orange rind should be finely grated to ensure it is evenly distributed throughout the bread.
What is the texture of the bread?
The bread has a moist texture with a satisfying crunch from the added walnuts.
How many ingredients are in this recipe?
There are a total of 10 ingredients required for this Zesty Orange Ginger Bread.
Is this recipe easy to follow?
Yes, it is designed to be an easy-to-prepare recipe suitable for home bakers.
Can I use butter instead of margarine?
Yes, softened butter can be used as a direct substitute for margarine in this loaf.
What should the batter look like before adding dry ingredients?
The batter should be creamy and well-combined after beating in the eggs.
How do I smooth the top of the bread?
After pouring the batter into the pan, use a spatula to smooth out the top before baking.
Does this bread have a strong spice flavor?
It has a hint of spice from the ground ginger that balances well with the citrus.
What is the main entity of this recipe?
The main entity is a sweet, citrus-flavored bread loaf perfect for snacks or breakfast.