Zesty Orange Delight Cake
Indulge in the sweetness of citrus with this Zesty Orange Delight Cake, a simple yet scrumptious dessert that perfectly captures the bright flavors of fresh oranges. This cake is incredibly moist, thanks to the combination of orange juice and grated orange rind, creating a delightful treat that’s perfect for any occasion. Whether you're serving it at a family gathering or enjoying a slice with your afternoon tea, this cake is bound to impress with its vibrant flavor and inviting aroma. Easy to make and equally enjoyable to share, this recipe yields two delicious cakes that can be savored as is or embellished with your favorite frosting.
16
Servings
200
Calories
10
Ingredients
Ingredients
All-purpose flour
2 1/4 cups (sifted)
Baking powder
2 1/2 teaspoons (sifted)
Salt
1/2 teaspoon (sifted)
Baking soda
1/4 teaspoon (sifted)
Butter
1/2 cup (softened)
Grated orange rind
2 teaspoons (freshly grated)
Sugar
1 1/4 cups (granulated)
Eggs
2 (large)
Milk
3 tablespoons (whole or any preferred type)
Orange juice
3/4 cup (freshly squeezed is preferred)
Instructions
1
Preheat your oven to 375°F (190°C) and grease two 9-inch round baking pans.
2
In a medium-sized bowl, sift together the flour, baking powder, salt, and baking soda three times to ensure they are thoroughly combined.
3
In a large mixing bowl, beat the softened butter and grated orange rind together until creamy and well blended.
4
Gradually incorporate the sugar into the butter mixture, continuing to beat until the mixture is light and fluffy.
5
Add the eggs one at a time, mixing well after each addition to fully incorporate.
6
Begin adding the sifted flour mixture to the butter mixture, alternating with the milk and orange juice. Start with the flour, and mix until just combined, then add the milk, followed by the orange juice. Repeat this process until all the ingredients are thoroughly blended and the batter is smooth.
7
Evenly divide the batter between the two prepared baking pans, smoothing the tops with a spatula.
8
Bake in the preheated oven for approximately 25 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Nutrition Information
10g
Fat
30g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Orange Delight Cake?
It is a simple yet scrumptious citrus dessert that captures the bright flavors of fresh oranges.
How many cakes does this recipe yield?
This recipe yields two 9-inch round cakes.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How long should the cake bake?
Bake the cakes for approximately 25 minutes or until a toothpick comes out clean.
What size pans are needed?
You will need two 9-inch round baking pans.
How many servings does the Zesty Orange Delight Cake provide?
The recipe makes 16 servings.
What are the primary ingredients for the orange flavor?
The orange flavor comes from 2 teaspoons of grated orange rind and 3/4 cup of orange juice.
Why is the cake described as moist?
The combination of orange juice and grated orange rind ensures a very moist texture.
Should the flour be sifted?
Yes, you should sift the flour, baking powder, salt, and baking soda together three times.
What type of flour is used?
The recipe calls for 2 1/4 cups of all-purpose flour.
Can I use any type of milk?
Yes, you can use 3 tablespoons of whole milk or any preferred type of milk.
Is fresh orange juice required?
While any orange juice works, freshly squeezed is preferred for the best flavor.
How many eggs are needed for this cake?
The recipe requires 2 large eggs.
What kind of butter should I use?
You should use 1/2 cup of softened butter.
How much sugar is in the recipe?
The recipe uses 1 1/4 cups of granulated sugar.
What is the calorie count per serving?
Each serving contains 200 calories.
What is the fat content per serving?
There are 10g of fat per serving.
How many carbohydrates are in a slice?
Each slice contains 30g of carbohydrates.
What is the protein content per serving?
Each serving provides 2.5g of protein.
How do I incorporate the liquids into the batter?
Alternating with the flour, add the milk and then the orange juice until the batter is smooth.
How long should the cake cool in the pan?
Allow the cakes to cool in their pans for 10 minutes before moving them to wire racks.
Can I add frosting to this cake?
Yes, the cakes can be savored as is or embellished with your favorite frosting.
Is this cake suitable for special occasions?
Yes, it is perfect for family gatherings or afternoon tea.
What is the first step of the instructions?
Preheat your oven to 375 degrees Fahrenheit and grease two 9-inch round baking pans.
How many times should the dry ingredients be sifted?
They should be sifted together three times to ensure they are thoroughly combined.
What should the butter and orange rind look like after beating?
They should be beaten together until creamy and well blended.
How should the sugar be added to the butter mixture?
Gradually incorporate the sugar and beat until the mixture is light and fluffy.
Should eggs be added all at once?
No, add the eggs one at a time, mixing well after each addition.
Does the recipe use baking soda?
Yes, it uses 1/4 teaspoon of baking soda.
Is this a citrus-flavored dessert?
Yes, it is a zesty citrus dessert flavored with fresh orange juice and rind.